A few people sat down inside, there was sugar garlic on the table, the bun was not yet cooked, a few people took a few cloves of sugar garlic to eat, it was not bad, the pickling was very good, and the spicy taste in the garlic was all removed. Pen %Fun %Pavilion www.biquge.info Eating steamed buns is to be served with sweet garlic.

The middle-aged man who was breaking buns at the door in front also came in, he came alone, and sat against the wall with others, just in front of He Xiangdong's left, and he could see them when he looked up.

A few people sat and chatted, after a while, the steamed bun was cooked and served, the small steamed bun the size of soybeans soaked through the mutton soup, if you don't eat it, you will know that it is very delicious, the steamed bun is piled into a small hill, next to it are milky white mutton soup, there are a few pieces of mutton on it, and green coriander, fragrant, very attractive.

Xue Guo brought a bowl and said, "Come on, let's do it, wide soup, water besieges the city." ”

Ding Jinyang asked, "What is the water siege city?"

Xue Guo pointed to the big bowl and said, "Don't you see that this bun is piled up into a small hill, and there is sheep soup next to it, it doesn't look like a big water siege?"

A few people looked into the bowl again, and found that it was indeed the case, Ding Jinyang asked curiously: "Water Siege City, this name is really interesting, what else?"

Xue Guo first took a sip of milky white mutton soup, and then said: "Basically, there are three kinds, dry planing, mouth soup, and water siege city." Generally, our knowledgeable diners don't need to tell the back kitchen which one you want to eat, and a chopstick can solve it. ”

As he spoke, Xue Guo took out a chopstick from his right hand and introduced it to a few people: "Insert the chopsticks into the middle of the bun, this is dry planing; if you don't put it, if you don't use chopsticks, this is a soup; if you put a chopstick horizontally at night, this is going to besiege the city." You go to the back of the kitchen, the master knows what you want to eat at a glance, and people also know in their hearts that this is an expert, eh, they must do it for you seriously, after all, you can't be embarrassed in front of the expert, right? ”

This time, Ding Jinyang really admired it, gave Xue Guo a thumbs up, and said, "I'll serve you Guozi when it comes to eating a dish." ”

Hearing this broken name again, Xue Guo was almost speechless, and said, "Okay, okay, let's eat quickly." ”

A few people don't talk nonsense, broke the bun for a long time, now it tastes very fragrant, of course, the craftsmanship of this house is also very good, the most important and exquisite thing in the steamed bun is the mutton soup, this bowl of mutton soup is not casually made, this is the mutton soup is boiled together with the big bones of the sheep and the big bones of the cow, the beef bones go to the fat, the sheep bones are fresh.

The proportion of the weight in this is the key, except for the master in the store, no one knows, the master is the boss. The mutton soup in the whole Xi'an City can be regarded as the No. 1, not fishy or fatty, the umami is very mellow, and the aftertaste is long.

Nowadays, there are many unscrupulous merchants who add all kinds of messy seasonings to the soup for the sake of freshness, and the umami is not only thin but also rushing, and you want to vomit when you drink it.

When eating steamed buns, you can't insert chopsticks into it and stir it all the way, which pays attention to a cannibalization, and takes the chopsticks and pulls them into your mouth little by little.

Several people were eating enthusiastically, chatting while eating.

Ding Jinyang said: "After this meal, let's go out for a walk while there is still time, the rehearsal will start tomorrow, and there will be a performance in the evening, so there will be no time." ”

He Xiangdong also said: "That's right, Guo'er, you can take us to find food later, anyway, you are okay, and besides, it is our boss Ding who pays today." ”

Xue Guo agreed very happily: "Cheng, no problem." ”

Ding Jinyang was not happy, and shouted: "Why is it me again?"

Guo Yunchong said with a smile: "Who asked you to charge a lot of money, not to say that you gave money, and now you are trapped by yourself, right?"

Several people laughed gloatingly, and Ding Jinyang was very devastated.

The middle-aged man's steamed bun was also served, he didn't eat it immediately, but asked the guy to bring him a small bowl, divided a little from his big bowl, and then put the small bowl in front of the big bowl, looked at it silently for a while, and then began to eat, eating slowly, not in a hurry, and very graceful.

Xue Guo got himself another clove of sweet garlic, and he asked, "Hey, Dongzi, have you ever been to Xi'an when you ran the rivers and lakes before?"

He Xiangdong also took a clove of sweet garlic, he rarely eats garlic, because garlic ruins his throat, but the pickled sweet garlic is not rushed, he also ate a few more pieces: "Well, it was a few years ago, when I came to Xi'an to perform here, and then I followed an old gentleman to learn Qin dialect for a few days, oh, by the way, my master also took me to visit an old man who did Cai Lizi business, and the old man's pair of mandarin duck sticks were simply amazing, I still wanted to learn it at that time, but unfortunately people didn't teach me." ”

Saying that, He Xiangdong let out a long sigh, with some regret and some emotion.

The middle-aged man who was silently eating buns on the side couldn't help but raise his head when he heard He Xiangdong's words, glanced at him in surprise, and frowned together.

Ding Jinyang asked: "What is the business of selling Cai Lizi, is Cai Lizi eating?"

He Xiangdong smiled and said: "It's a trick, a traditional trick." ”

Ding Jinyang said: "Oh, that's the case, hey, you just say it's a trick, it's still business, I thought it was selling." ”

He Xiangdong didn't explain much, picked up a big bowl and took a sip of soup and said, "Businessman, isn't it just business." ”

Ding Jinyang shook his head, not at all interested in this kind of title.

After a while, several people had almost eaten and were ready to leave.

Ding Jinyang asked, "Where are we going next?"

Xue Guo wiped his mouth, and Taotao kept saying: "Go around, go to the old city wall, and then go to the Big Wild Goose Pagoda, Terracotta Warriors and Horses, and then find a place to eat meat and steamed buns, buy steamed buns, and then buy a pound of bacon meat, let's clip it ourselves, so it is more affordable and there is more meat." ”

"Let's go to the sour soup dumplings of Ma Erjia on the side of Jinqiao for dinner, his family only has one kind of leek beef, and it has been open for almost 20 years, and he has never changed new tricks, and he will never open a branch. Oh, if you have time, you will go to eat the Sheng family's stuffed skin, the best thing about the Sheng family is their vinegar, they use Shanxi old vinegar, but after buying it, they boiled it again with more than 20 spices, and it was not washed at all, and the taste was particularly soft, which was not a secret recipe. ”

"That's amazing. Ding Jinyang gave another thumbs up.

Xue Guo smiled and said, "Let's go." ”

He Xiangdong also stood up, and as soon as he turned around, he saw a middle-aged man standing in front of him, the man looked into his eyes, and He Xiangdong was stunned for a moment.

The middle-aged man looked at He Xiangdong's eyes and asked, "Yuan Liang is not very old, but he is bright, you are also eating and shelving?" (To be continued.) )