If the small shop in Xi'an is full, then the door can still allow customers to squat and eat, which is very casual and very market-like. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

From time to time, you can see some very hot small shops at the door, there are always diners squatting and eating in large bowls and small bowls, and there is a strange one of the eight monsters in Xi'an, which is not the stool that does not sit and squat.

However, this small shop did not let people squat to eat, five tables, forty seats, and the queue at the door took turns, all sitting on stools.

The people in line at the door are not all standing, there is also an important task of breaking the bun, the most time-consuming thing to eat the steamed bun is to break the bun, if you all go to the store and start breaking the bun, then the people in the back queue don't eat, there is no time at all.

So it's generally when you're waiting in line, break the bun in advance, and then you can cook the bun directly when you go in, which is much more convenient. In addition, it is also to find something to do for the people in line.,Save them to stand bored.,The old mobile phone with the black and white screen of this year doesn't play with the phone.。

There are two tables at the door, and some small stools, and these diners are sitting at the door to break buns, which is a good service.

There were not many stools, Xue Guo and Ding Jinyang were sitting on the bun, and He Xiangdong and Guo Yunchong were standing.

Xue Guo was telling them the skills of breaking the bun: "This bun, first divide it into two, then divide it into two, then divide it into two, and then break it little by little, just break it into soybean grains about the same size, okay, break it slowly, it is estimated that it will take half an hour to break these two pieces." ”

Ding Jinyang was surprised: "Do you want to take so long?"

Xue Guo said while breaking the steamed buns: "There is no way, it takes a lot of effort to make a bowl of delicious steamed buns, and the steamed buns in this house are still very good, I have to come here every time I come to Xi'an." ”

Ding Jinyang asked directly: "Then why didn't you bring us here before?"

Xue Guo's answer was more direct: "Didn't our relationship be so good before." ”

Ding Jinyang was stunned for a moment, and then smiled, yes, he couldn't take it anymore.

He Xiangdong stood aside and said, "You are not familiar with others, so it is not good for people to invite you, right?"

Xue Guo raised his head and laughed a few times, this meal was indeed a guest invited by Ding Jinyang, and Ding Jinyang had to follow him out to find food.

After Ding Jinyang saw Xue Guo's ability to find food in Shijiazhuang last time, he couldn't be greedy, and now their relationship is also very familiar, and he immediately got together, and he was even willing to invite guests.

Xue Guo smiled: "No, how can I be that kind of person, you don't know how generous I am?"

He Xiangdong: "I don't know. ”

Ding Jinyang: "I don't know. ”

Guo Yunchong: "I really don't know. ”

Xue Guo: "......"

After breaking a little and coming out, Xue Guo asked, "Wait a minute, you will all eat mutton steamed buns, right?"

He Xiangdong asked, "Could it be that there is something else?"

Xue Guo replied: "Yes, outsiders prefer to eat steamed buns, and locals prefer to eat beef and mutton fried steamed buns, which are a bit sour, we may not be used to eating them, just eat soaked ones." ”

He Xiangdong replied: "Okay, we will all listen to you." ”

The steamed bun is a half-fermented and half-cooked hard dough cake, very hard, and requires to break to small particles the size of soybeans, which didn't take long, and his fingers were a little sore.

Xue Guo looked into Ding Jinyang's sea bowl and said, "I said that why are you breaking this more and more unseemly, can't you break such a large piece?"

Ding Jinyang broke his fingers and his fingers hurt, and when he heard this, he was unconvinced and argued: "What's the matter, I like big pieces, eating a piece is like a piece, can't you?"

Xue Guo smiled and said, "Of course not, you can only cook it until you break it into small pieces, it's useless to cook such a large piece, and the master will definitely not make it for you." ”

As soon as he heard this, Ding Jinyang was furious: "He dares to open the door to do business, and I don't want to give money, why don't you do it for me, is it reasonable?"

Xue Guo said: "There is no way to do this, the steamed bun is the cooperation between the customer and the master, if you have a problem in this link, how can people get it for you?"

He Xiangdong was very careful to break the bun and said to Ding Jinyang: "Yangzai, the rivers and lakes have the way of the rivers and lakes, and there are rules for breaking the buns, you first broke the rules here, people naturally can't welcome you anymore and cook the buns for you, but it will ruin the reputation of others, how can you let people mix in the rivers and lakes in the future?"

Because Hong Kong and Taiwan films are too popular now, and now it is the era when the old boy is popular, these people are all young people, and they all like this kind of hot-blooded film very much, Ding Jinyang has to let others call him Yangzai, but he is also a trend-setter of the times, but he will not do anything out of the ordinary.

Ding Jinyang said: "It's still our Dongzi who is reasonable, Guozai, look at what you said." ”

Xue Guo was very speechless about what Ding Jinyang called him, Guo Zai, Guo Zai, it is better to call it hot pot, he protested several times, but people just didn't change it.

There were a lot of diners next to him, among them was a man in a Mao suit who was slowly breaking the bun, he heard He Xiangdong's words, he couldn't help but look back at He Xiangdong, looking at He Xiangdong's young man's face, he frowned, his eyes moved slightly, and he didn't think about it anymore, so he broke the bun by himself.

After a while, He Xiangdong finally broke their buns, and the queue finally reached them, Xue Guo gathered several people's buns into his big bowl, and there was a triangular slightly larger bun on it.

Ding Jinyang grabbed Xue Guo's hand and shouted excitedly: "Haha, I caught it, didn't you say that you want to break it to the size of a soybean?

Xue Guo glanced at him and said, "If you don't understand, don't talk nonsense, don't be ashamed?"

Ding Jinyang glared and said: "Who is embarrassed, who, you still blame me for breaking it so big, what if the chef doesn't cook it?"

Xue Guo smiled helplessly, and said: "I'm making a mark, you see so many people waiting to cook steamed buns, how do you know if the bowl in your hand is broken by yourself, in case someone else broke it, you still eat it?" So I made a small mark on it, and the master knew that it was an expert at a glance, and he must be very serious about making it for us." ”

Ding Jinyang was speechless.

He Xiangdong shook his head and said to Ding Jinyang: "Yangzai, don't fight with Xue Guo in terms of eating, how can you be his opponent." ”

Ding Jinyang looked up at the sky, and his mother said that as long as his head was raised high enough, tears would not fall.

Xue Guo didn't care so much, he took the bun directly to the back kitchen, and said to the master: "Fat and thin, one open four." ”

When the master looked at the bun in the bowl, his eyes lit up: "Yo, connoisseur." ”

Xue Guo smiled. (To be continued.) )