Chapter 213: Special Five Treasures Soy Milk (I)

The prop delay card was not in vain, and Bai Xiaobai finally completed the B task list with the highest difficulty value at present.

In the past week of B's task list, it has been like a year, and Bai Xiaobai can't look back at all.

You know, the daily increase in resident customers is hovering between the single digits and tens of digits, and it's not too painful.

However, after a week of continuous struggle and the assistance of the delay card, now it is finally bitter.

The cold electronic sound soon sounded in Bai Xiaobai's mind.

[Congratulations to the host for completing the B task list, increasing 200 points of experience, and at the same time, you can start learning the special Wuzhen soybean milk.] 】

[The price of special Wuzhen soybean milk is 99 yuan, after the host finishes learning, he has collected four delicacies of the special breakfast series, and the special breakfast series can be officially launched!]

I'm waiting for the day when we launch a special breakfast series!

For this day, Bai Xiaobai has been overcoming obstacles for about three weeks, and has completed the C, A, and B task lists.

Finally, we have collected all four delicacies from the special breakfast series.

Bai Xiaobai checked his information gold card.

Name: Bai Xiaobai

Goal: To become a top food chef who learns from both China and the West.

Gender: Male

Age: 22

Ethnicity: Han (Earth Humans)

Item: The Chef's Key

Titles: [Tea Egg Master], [Invincible Brave]

Tricks: Devil's Axe Carving (Lettering Carving, Flower Carving)

Experience: 1680 points

Physical fitness: Locks

Master the menu:

Supreme Tea Egg (D), Supreme Beef Noodles (C), Yipin Lotus Fragrant Glutinous Rice Chicken (C), Fresh Meat Wonton (C), Stewed Pork Ribs with Winter Melon and Scallops (C), Crispy Fried Golden Chicken Wings (C), Special Lotus Leaf Lean Pork Porridge (C), Special Golden Butter Sticks (D), Special Cold Cucumber (D)

Secret sour plum soup (C drink), super cool watermelon ice cream (C sweet)

Supreme Chili Sauce (Accompanied)

Culinary talent: ?

Current system level: Chase

Note: Empty

The Delay Card (15h) item has disappeared from the item column because it has been used up.

In the item column, only the permanent space item - the key of the chef is left.

In addition, Bai Xiaobai has eaten up 10 pieces of little hippo 3-point experience recharge gummies in the past few days, and the experience has increased by 30 points accordingly, plus the 200 points of experience obtained by completing the B task list, so the experience value has increased directly from 1450 points to 1680 points.

However, 230 experience points have been added, and the system level is still Chase.

How can this little level be so difficult to upgrade!

Bai Xiaobai almost can't remember when the last upgrade was.

However, he faintly felt that it was not far from breaking through the Xiaocheng level, it should be within reach, and there should be a little bit of experience.

After reading the information gold card, Bai Xiaobai put away the card with an idea, and immediately asked the system, "System, how long does it take to upgrade the special Wuzhen soybean milk?"

Bai Xiaobai now just wants to launch new products first.

The system randomly replied:

[The special Wuzhen soybean milk upgrade is twenty minutes, and the countdown begins.] 】

The hourglass countdown immediately jumped out of Bai Xiaobai's mind.

A large piece of golden text poured into Bai Xiaobai's mind and was absorbed little by little.

The new soy milk is a D-level delicacy, and the upgrade time is the same as the Supreme Tea Egg, which is twenty minutes, which is quite fast.

However, this time, the production method of the new soybean milk is very special, which breaks Bai Xiaobai's cognition, and it is simply bullish.

You can start making new products again tonight, Bai Xiaobai looked at the twenty-minute countdown in his mind, and thought beautifully.

"Boss Bai, isn't my secret sour plum soup good yet?" There were already customers urging orders outside the kitchen, and Bai Xiaobai remembered that he almost forgot the secret sour plum soup ordered by the guests.

took an empty glass, Bai Xiaobai immediately filled a large glass and took it out.

"I'm sorry, I've been waiting. Bai Xiaobai put the glass in front of the table of the ordering customer and said politely.

The old customer waited for five minutes, but he didn't complain at all, and asked casually, "Boss Bai, what are you busy with?"

Bai Xiaobai replied bluntly, "Yes, I'm grinding soy milk, and I plan to launch it tomorrow." ”

Now there are only a few customers in the store at half past seven, most of them are regular customers, and after they heard about the launch of soy milk, some expressed their expectation, and some said that they were slightly disappointed that it was not a meat dish.

In fact, these days, Bai Xiaobai knows the voices of some customers from the discussion of customers.

First of all, many customers still want to eat rice and stir-fry.

In fact, Bai Xiaobai empathizes with this and understands it very well.

Although the system cuisine is basically not tired of eating because of its deliciousness, after all, all the dishes are mainly snacks, which will inevitably make people feel that the variety is single and not complete.

After all, stir-fried food can be regarded as a special form of Chinese cuisine, such as Japan, South Korea, and most of the cuisines of European and American countries are mainly boiled, grilled, and fried, and there is basically no stir-fried food.

The Chinese cuisine is diverse, and the tastes of people in different places are also different, but there is no doubt that most people like to eat all kinds of stir-fried dishes, regardless of the north and south.

Especially in the eight major cuisines of Huaxia, many well-known dishes are also mainly fried.

In addition, Bai Xiaobai, like most people, likes to eat stir-fried vegetables with white rice.

He hopes that after launching a special breakfast series, he can start to learn stir-fry in earnest.

Perhaps once the stir-fry is launched, the reputation of the store will be a different scene, and maybe it can be famous all over the country.

Bai Xiaobai fantasized about it.

Seeing off the last batch of customers of the evening, Bai Xiaobai first cooked his own exclusive dinner, and then sat down to eat dinner while reading the new book "A Bullet".

'A bullet', the reader gave him a nickname, called 'Erchang Bullet', and the book he wrote only had more than two or four thousand words a day, and it has always been like this, but he never changed it, let alone a eunuch.

Even if a customer directly rewards 10,000 starting coins, he will not add more, it is such a cold existence.

Bai Xiaobai is watching with relish, waiting for the upgrade of the new soybean milk.

At this moment, Gao Chao returned from outside.

Gao Chao was invited to attend the meeting of the Jianghai City Writers Association at noon, and he was busy all afternoon, and he did not return to Xiaobai Restaurant until now.

As soon as Gao Chao entered the door, he lightly ordered food and said, "Bai Xiaobai, dinner is the same." ”

"OK" Bai Xiaobai agreed, and immediately went back to the kitchen to cook food for him.

Gao Chao has been eating three special delicacies for dinner for more than a week, and he can't move it, so he always says that he has the same thing when ordering dinner, and Bai Xiaobai naturally knows.

Gao Chao was outside, paid with the food card first, found a random empty seat to sit down, closed his eyes and recuperated for a while.

Today in the Municipal Writers Association, it can be regarded as a busy afternoon, and this time Gao Chao is hungry early.

King Lingkuang Langβ€”β€”

Bai Xiaobai was completely busy in the glass kitchen.

Almost when he cooked the perfect food and served it out to Gao Chao, a cold electronic sound sounded in his head.

[The special Wuzhen soybean milk has been upgraded, the ingredients are ready, and the host can make it by hand!]