Twenty minutes passed, and the new product was finally upgraded.

"Superb, your order is ready. Bai Xiaobai served three special delicacies to Gao Chao, and then returned to the glass kitchen to start making new soy milk.

Gao Chao picked up the original chopsticks and took a big bite to eat the food.

In fact, these days, Gao Chao doesn't talk about it, but in fact, he has fallen madly in love with the food of Xiaobai Restaurant in his heart.

Although Gao Chao can write brilliantly and with ease, he has been a soldier for a few years, which makes him a little taciturn, not very talkative, and he doesn't know how to describe the food in Xiaobai Restaurant.

If you have to describe it, Gao Chao just wants to say that every dish in this restaurant is made with heart, it is very delicious, and he can only eat it and can't express how delicious it is.

Superb outside tasting the food.

And Bai Xiaobai has returned to the glass kitchen.

The cooking method of the new soy milk, he already knew it by heart.

The focus of the special Wuzhen soybean milk is to highlight the Wuzhen.

Literally, soy milk should be ground with five precious ingredients.

However, according to the systematic approach, in fact, the ingredients used in the new product are not very precious, namely soybeans, walnuts, peanuts, lotus seeds, and barley.

These are commonly used ingredients and can be bought in any larger supermarket.

Maybe it's because the sources of these five ingredients are estimated to be very special, or they are very against the sky, so they are called Wuzhen, Bai Xiaobai guessed in his heart.

As for how the source of the ingredients is against the sky, Bai Xiaobai doesn't plan to ask first, he plans to make a new product of soy milk first, after all, it's already eight o'clock in the evening, and it's not too early to finish the new product.

Bai Xiaobai collected his thoughts, began to focus on the cabinet counter, and began to check the quality of the ingredients provided by the system.

There was a sealed crystal box on the countertop, and when Bai Xiaobai opened the lid of the box, he saw that it was full of soybeans.

Grabbed a small handful of soybeans and took a closer look.

The system does not provide fresh soybeans, but dried soybeans.

These soybeans are full and complete, the grains are large and round, showing a dazzling golden yellow, there is no shriveling and mildew on the surface, and there is no small hole that is moth-eaten, even if you pick up a magnifying glass, you can't find a flaw, and the cliff is the best soybean.

In fact, the quality of soybeans is very critical, which is directly related to the taste and nutrition of soy milk.

If one of the soybeans in a cup of soybeans is moldy, and you don't pick it out, use it directly. Not only will it affect the overall taste of soy milk, but moldy soybeans can easily breed aflatoxin.

This mold is the most poisonous mold found so far, not only is it resistant to high temperatures, but the excrement has a bitter taste.

Ordinary cooking can not completely invigorate Aspergillus flavus, people with a bad stomach will have food poisoning, and if they are contacted and eaten many times, they will be carcinogenic.

Bai Xiaobai's mother used to grind soy milk for him to drink in the morning, and every time before grinding soy milk, his mother carefully selected soybeans to prevent them from being mixed in, and there was no ambiguity

Most breakfast shops, batch processing of soybean milk, there is no time cost at all, give you a grain of moldy soybeans, basically turn over, look at the soybeans probably no problem, directly soak the soybeans in a pot of soybeans directly, and then squeeze the soy milk.

And the system is conscience to explode, after its black technology rigorous and careful selection, Bai Xiaobai naturally knows that these high-quality soybeans, not to mention aflatoxin, are impossible to have harmful bacteria, and there is no problem with the quality.

After checking the soybean varieties, Bai Xiaobai put a small handful of soybeans back into the crystal box.

I also checked the walnut, one of the five treasures.

The walnuts supplied by the system are not peeled, but shelled.

The peanut shell pods are pale wheat yellow, with excellent smoothness and no trace of earth.

Bai Xiaobai picked one up casually and took a check, the weight was not light, and it was not the kind of light and fluttering that was lifted, indicating that the kernels in the walnut shell were very full.

The skin of this walnut is very thin, and Bai Xiaobai knows that it is a thin-skinned walnut when he touches it and knocks it lightly.

Thin-skinned walnuts are also known as paper-skinned walnuts because their skins are as thin as paper, and this kind of walnut is rich in nutrients, mainly produced in Yunnan-Yunnan Province and Xinjiang, and I don't know where the origin provided by the system is?

After reading the walnut, Bai Xiaobai focused his eyes on a crystal plate.

What catches your eye is the plump shelled peanuts.

Each peanut is uniform in size, the pods are pale beige, and Bai Xiaobai peeled a peanut casually.

The peanut kernels inside are not broken in the slightest, and the color is actually rose red, and the color is extremely beautiful.

If it is a red-skinned peanut kernel, Bai Xiao has seen a lot and eaten a lot.

But this kind of rose-red peanut like rouge, the color is so gorgeous, Bai Xiaobai has never seen it, it is like the surface of the peanut is wrapped in a layer of rose petals, and I don't know what peanuts the system provides?

The remaining two precious lotus seeds and barley are also carefully selected by the system.

The lotus seeds are with a lotus pod, not peeled well, and the surface of the lotus pod still has dew drops, as if they have just been plucked.

And this lotus pod is almost the size of a sea bowl, Rao is Bai Xiaobai has never seen it before.

This is also too big, and I don't know where the system was selected, which is really exaggerated.

As for the last barley, the system is also packed in a small sealed box, which Bai Xiaobai opened and grabbed a handful.

When Bai Xiaobai's father was still alive, he had a signature dish, stewed duck with barley, which was a favorite of new and old customers, and barley was used in this delicious dish.

Under the guidance of his father, Bai Xiaobai has been well versed in the key to selecting barley since he was a child.

The first choice for the selection of barley is the appearance, shiny and full of particles, this kind of barley tends to be ripe and has higher nutritional value, of course, in addition to the most important appearance integrity, it is also necessary to smell the aroma.

Barley itself is also used for both food and medicine, and the sweetness of the rice will be greatly reduced after a long time, and even a small musty smell will be brought to it, in this case, its edible and medicinal properties will be greatly reduced.

At present, the barley sold in supermarkets outside is replenished in time, and most of them are mixed with new and old rice, and it is basically impossible to buy pure and fresh barley.

Bai Xiaobai leaned over slowly, the tip of his nose slightly approached the box containing barley, and sniffed slightly.

The slightly sweet rice aroma of these barleys also has a faint fragrance of traditional Chinese medicine.

The barley provided by the system is undoubtedly very fresh.

I counted the ingredients.

The 'five treasures' ingredients to be used to make the new product were all ready, Bai Xiaobai washed his hands and began to show his skills.

At the same time as Bai Xiaobai began to make new products.

Gao Chao had already finished his meal, and he was about to go up to the second floor with a camouflage bag.

At this time, a black dog slipped in from the outside, barked a few times as soon as he entered the door, and then ran to the glass kitchen door, raised his front paws and tapped the glass door, which was very funny.

This dog is Xiao Hei, when Bai Xiaobai is busy, when he has no time to walk the dog, the smart Xiao Hei will sneak himself in the Xiao Bai restaurant.

After wandering around outside for a long time, I was hungry, and it was completely dark, so Xiao Hei went back to Xiao Bai Restaurant.

Bai Xiaobai is now busy in the glass kitchen, and all kinds of black technology equipment inside are running with sounds, and he doesn't notice that Xiao Hei is screaming outside.

Xiao Hei saw that Bai Xiaobai didn't come out, so he was smart and witty, and immediately ran to the side of Gao Chao and played a figure 8 circle on his leg.

Xiao Hei is not good at anything else, and he is invincible to sell cute scoundrels.

Its unique figure-8 circle has been practiced to the point of perfection, constantly rubbing the upper and lower legs, coupled with its round black and cute eyes, sometimes even Bai Xiaobai can't resist looking at it.

After more than a week, Gao Chao naturally got acquainted with Xiao Hei, he knew that Xiao Hei's cute demeanor must be hungry, so he took out a pack of air-dried beef jerky from the camouflage bag, took two and threw them to Xiao Hei.

This kind of air-dried beef jerky is a pure beef jerky made by the ancient Tujia of Neimeng, it belongs to pure natural air-dried, almost no food additives are added, the texture is hard and tough, it can be kept for a long time, and it is the ration of Mongolian friends before.

Because of air drying, excess water is removed, so although this kind of beef jerky is imported into firewood, but after condensation, the meat is full of flavor and flavor, and the more you chew, the more fragrant it is, but people with bad teeth can't eat it at all.

Gao Chao has never liked to eat snacks, but air-dried beef jerky is his favorite, and he always carries two packs on his backpack when he has nothing to do.

After feeding Xiao Hei, Gao Chao went up to the second floor to get his clothes and pants and towels, and then went down to the bathroom to take a cold shower.

At the same moment, Bai Xiaobai in the glass kitchen was concentrated, using both hands, and was completely busy.

The practice of special Wuzhen soybean milk is not exactly the same as the practice of ordinary soybean milk machine at home, and there are many details that need to be paid attention to.