"Bai Xiaobai, what's wrong with you, why are you unhappy, what's wrong?" Gao Chao saw that Bai Xiaobai's face was not very good-looking, and asked with concern.

"Is there something wrong with making a new product?" Gao Chao smelled the aroma of chicken soup just now, until Bai Xiaobai was tinkering with the food festival in the kitchen.

"Well, I'm still figuring it out, and I'm not very satisfied with it at the moment. "General questions, Bai Xiaobai is willing to talk to others in detail, but about the system, he can't disclose it, he can only talk about it.

Superb is no exception.

And this time, the test was clearly stated by the system that he should complete it independently and not rely on others.

"Let's get ready for business. In order not to worry Gao Chao, Bai Xiaobai squeezed out a smile on his face and smiled brightly.

"Okay, then I'll open the roller shutter. Gao Chao said, and pulled the half-closed roller shutter back completely.

At this time, it was already lunchtime, and a large number of loyal customers were already waiting outside.

The Little White Restaurant is officially open.

Although the new task is arduous, the days still have to be passed, and you can think while doing business, and maybe you will be inspired at some point.

Bai Xiaobai belongs to the life optimist, he has always looked at and solved all problems with a positive attitude, and will not give up on himself or fall into blind endless thinking.

King Spirit Mine Lang ......

Bai Xiaobai devoted himself to cooking and delicacies with full enthusiasm, and temporarily forgot the troubles of the new task.

Time passed little by little, and in the blink of an eye, the business hours were busy at noon, and the store entered a temporary idle period.

After the last customer left, Bai Xiaobai shrugged his shoulders, pulled down the roller shutters and closed the door.

It's time for Bai Xiaobai and Gao Chao to have lunch.

After the perfect meal, Bai Xiaobai and Gao Chao ate at the same table.

Gao Chao asked while eating the small wontons with fresh meat, "Bai Xiaobai, tomorrow is the Jianghai Food Festival, the poster or something, you should do it first, what are your plans?"

In fact, this is not the first time Gao Chao has made a suggestion, he has made a suggestion two or three days ago.

"I won't design the poster, anyway, I'll travel light tomorrow. When Bai Xiaobai ate beef noodles, he couldn't help but smile bitterly.

In fact, it is still a question whether you will be able to attend the food festival tomorrow as planned.

This time, the organizer will only provide booths, but the promotional slogans such as food posters and banners involved are tailored by each business according to their own needs and advertising design stores.

Therefore, as early as the beginning of participating in the food festival, Bai Xiaobai also thought about this problem, but the key is that the food has not been made, and it is impossible to make food posters and banners, so he temporarily gave up this idea.

Bai Xiaobai has other plans of his own.

Two days ago, he went to the Ibero-American advertising design store and made a cardboard for a 'little white restaurant'.

According to his pre-planned plan, if he can participate in the food festival tomorrow, Bai Xiaobai will directly bring this cardboard, and then bring a small mobile blackboard, and write the name and price of the food on the small blackboard.

Bai Xiaobai probably told Gao Chao about his above thoughts.

After listening to Gao Chao, he felt that Bai Xiaobai was very individual, and his style was also very interesting, so he didn't have any more suggestions.

Xiaobai Restaurant is actually a living signboard, and when you participate in the food festival tomorrow, this signboard will be hung up, and customers will definitely be indispensable.

Gao Chao firmly believed in this, so he didn't suggest Bai Xiaobai to make posters or anything like that, and after lunch, he went straight to the second floor for a lunch break.

Although Bai Xiaobai was a little tired, he didn't have the heart to take a lunch break.

He cleaned up the dishes, returned to the glass kitchen and washed it in the dishwasher, then stood in the kitchen, dumbfounded.

The problem with clear soup noodles is the soup.

The purple casserole used to boil the soup is a system black technology that cannot have a problem, if there is a problem, it is unsolvable, and the system cannot do this.

After eliminating the soup cooking equipment, Bai Xiaobai narrowed down the scope and began to study the ingredients of the soup base.

This time, the consommé can be summed up in four ingredients, a whole pheasant, figs, water, and salt.

Water and salt can be removed directly, and it is unlikely to affect the fishy flavor of the soup.

Bai Xiaobai locked the key to the problem between pheasant meat and figs.

The smell of meat must have come from pheasant meat, but now the problem is that Bai Xiaobai had not used figs before, so he didn't know if there would be a chemical reaction between this ingredient and pheasant, which would aggravate the fishy smell of the consommé.

However, if you think about it, you may be thinking too much.

If the figs will stimulate the fishy smell of pheasant meat, then the system will not be able to use this ingredient with the soup.

The scope is narrowed again, and the problem should be with the pheasant meat.

On the ingredient shelf, the system has been replenished with a whole pheasant, or a whole chicken that has been plucked out and has not been disemboweled.

Bai Xiaobai picked up the whole pheasant and looked at it carefully.

The chicken is white, the skin is covered with goosebumps, there is no hair, the outer layer is slightly dry and not sticky, the fingertips press a little hard, the chicken skin recovers immediately, the elasticity is very good, and the freshness is impeccable.

The pheasant meat provided by the system is undoubtedly top-notch, and there can be no problem with the quality.

The problem is that you are dealing with the chicken yourself.

After Bai Xiaobai used the elimination method, he quickly locked down the key problem.

Strange to say, although the whole chicken provided by the system this time was plucked out, it was not disemboweled.

This process is done by yourself.

Could it be that there is a problem with this process.

Bai Xiaobai thought in his heart, picked up the kitchen knife in his hand, and carefully cut the chicken breast again.

The edge of the knife is sharp, or a scratch the length of the index finger.

Carefully digging out the internal organs, Bai Xiaobai operated very seriously this time, for fear of missing any details that he hadn't noticed.

Bai Xiaobai has not studied anatomy professionally, so the operation is relatively casual.

Killing chickens and ducks, he used to learn a little from his father, so it was easy to take out the internal organs, and it was done in three or two clicks.

In its opinion, there is no big difference between pheasant meat and ordinary native chicken, both are the same organs.

After taking it out, Bai Xiaobai took it to the edge of the sink and carefully washed it to remove the blood.

This time, he washed it very carefully, scrubbing the chicken inside and out, until the water was clear and there was no trace of blood.

If the first failure is that there is blood on the inside of the chicken, which is not completely washed, so there is a little fishy smell, then this time it will definitely be fine.

After washing the chicken, Bai Xiaobai followed the process and put the chicken into boiling water to let the surface of the meat cook slightly, and remove the bloody gas again.

This time, Bai Xiaobai deliberately stayed for a while, trying to get rid of the smell of meat through hot water.

Then, according to the process, stuff the pork belly into the chicken belly, seal the incision with a toothpick, and re-simmer in the purple casserole.

After the clear soup was boiled, Bai Xiaobai couldn't wait, picked up the spoon and scooped up a small half spoon, put it in his mouth, and tasted it.

There was no need for the system to broadcast, after Bai Xiaobai took a sip of clear soup, he knew that he had failed this time.

The fishy smell in the soup has been reduced by half a point, which shows that the previous operations were in vain.

What went wrong, and what did go wrong?

This time the cliff was the most difficult new task, and Bai Xiaobai had never been so troubled.