The fishy smell in the soup has been reduced by half a point, which shows that the previous operations were in vain.

What went wrong, and what did go wrong?

Bai Xiaobai thought carefully about all the cooking steps just now, but still didn't find any suspicious points.

I really couldn't find anything wrong for a while, Bai Xiaobai was a little physically and mentally exhausted, he left the glass kitchen, went to the bedroom on the second floor, and lay on the soft Simmons bed.

I wanted to take a lunch break to rest my brain for a while, but I still didn't feel sleepy.

Picked up the phone, opened Baidu, checked some relevant soup making skills, and also looked at some problems related to the fishy smell of soup, Bai Xiaobai still didn't have any clue.

The method of making soup to remove the smell is the same as his previous idea, which is to add rice wine, ginger slices, or various Chinese medicinal materials to remove the fish, even if it is the old fire soup in Guangyue, one or two pieces of ginger will be added to remove the fish.

For example, the system is basically impossible to find this kind of completely stewed chicken soup.

There are just over seven hours left in the countdown to the new task in my head.

Is the new mission really going to fail?

Bai Xiaobai was really unwilling, he picked up his mobile phone and posted a message on the WeChat public account, indicating that it would be closed tonight.

As for the reason, Bai Xiaobai wants to make good use of the little time left to complete the new task.

Of course, the reason for not opening is that he is not on WeChat> but most of the old customers who patronize the official account think that Bai Xiaobai is going to participate in the Jianghai Food Festival tomorrow, so it is estimated that he will be busy with some preparations today.

Therefore, it can't be opened at night, and many old customers have left messages saying that they can understand, and told Bai Xiaobai to rest well and prepare for the opening of tomorrow's food festival.

After sending the message on the WeChat public account, Bai Xiaobai quickly fell asleep because he was physically and mentally exhausted.

By the time he woke up after his lunch break, it was already past five o'clock in the evening.

After sleeping, his mental state has improved a lot, and Bai Xiaobai's brain has cleared up a lot.

With a splash of cold water, Bai Xiaobai went downstairs, did not enter the glass kitchen, but prepared to go out to relax and find inspiration.

A change of environment may be able to find a solution.

Bai Xiaobai thought so.

Gao Chao also got up from his lunch break, and he was washing his hair in the bathroom on the first floor.

Seeing Bai Xiaobai going downstairs, Gao Chao said, "Bai Xiaobai, I just saw the message from your WeChat public account, and it is closed at night?"

"Well, tomorrow's food festival will be closed tonight. ”

Gao Chao wiped his hair with a dry towel and said, "Bai Xiaobai, since it is not open, then in the evening, let's go to the drunken fairy building for a meal, I have a treat." I heard that his pigeon soup is said to be quite good. ”

"Okay, let's go now?"

Gao Chao was still wearing camouflage pajamas and said, "Yes, I'll change my clothes." ”

Since he went out to eat, and he went to the Drunken Immortal Building, Bai Xiaobai also went to the bedroom on the second floor to change into a clean new set of clothes.

After changing clothes, Bai Xiaobai closed the door of the store and went to the Zuixian Building in Jianghai City with Gao Chaoda for dinner.

Zuixianlou is an antique restaurant, and it is also a famous restaurant in Jianghai City.

Although the food in this restaurant is not as expensive as Xiaobai Restaurant, the price of the dishes is still several times more expensive than that of ordinary restaurants.

Especially some of the signature dishes.

Therefore, it is known as an aristocratic restaurant in Jianghai City, and its service star is no less than that of a five-star hotel, and the food is very exquisite and delicious, so the popularity is also quite strong.

When Bai Xiaobai and Gao Chao came to the Drunken Immortal Building, it was already meals.

The waitress said that the private room in the Drunken Immortal Building was full.

Bai Xiaobai and Gao Chao can only dine in the hall.

After the waitress arranged Bai Xiaobai and the superb table, she handed over a thick menu with both hands, and said with a smile, "Hello, this is the menu." ”

Because it was a superb treat, he naturally took over the menu book.

After glancing at the dishes, Gao Chao casually asked, "Do you have any recommended signature dishes?"

"If I recommend it, it is the treasure of our store, the medicinal pigeon soup, which is stewed with several herbs and the best pigeon, and the taste is particularly good, especially suitable for this season. The waitress said warmly.

"Then this pigeon soup for two. "Superb à la carte.

"Okay. The waitress picked up a small notebook and skillfully wrote down the names of the dishes.

Gao Chao ordered stir-fried field chicken and colorful beef tenderloin again.

"Bai Xiaobai, you can order a few too. After ordering two delicacies, Gao Chao handed the menu book to Bai Xiaobai.

Bai Xiaobai also has a certain understanding of Zuixianlou, in addition to the expensive dishes in this restaurant, there is also a great feature, that is, the portion is very small.

Two dishes are definitely not enough for two people.

Since Gao Chao was treated, Bai Xiaobai was not polite, he glanced at the menu, and ordered mushrooms and duck paws and boiled prawns.

Not long after ordering, the food was served.

As the saying goes, "Drinking soup before meals is nutritious and healthy, and drinking soup after meals makes you gain weight the more you drink"

The drunken fairy upstairs is also more particular.

The first thing to serve is the pre-meal soup - medicinal pigeon soup.

Medicinal pigeon soup is the signature stew of Zuixian Lou, which is very famous, and many people patronize Zuixian Lou for this stew.

Especially in autumn and winter, this stew sells out directly, and it is often in short supply.

"Hello, this is medicinal pigeon soup, please taste it. "Very warm presentation by the waitress.

Zuixianlou's medicinal pigeon soup is priced at 100 yuan per guest, and the tableware is also very particular, using a palm-sized top-quality fuchsia casserole stew.

Just looking at the color of the purple sand, you know that it is definitely not ordinary, and the surface of the purple sand stew pot is also engraved with the word 'medicinal food'.

Bai Xiaobai untied the lid of the purple sand stew pot, and a faint aroma of herbs came to his nose.

Just by smelling the aroma of medicinal herbs, Bai Xiaobai could guess that this soup was made with Codonopsis and Angelica.

Flipping the stew with a spoon, you can see that in addition to the pigeon meat, there are a few goji berries, two red dates, and a piece of ginger.

Scooping up a spoonful of pigeon soup, Bai Xiaobai tried to take a sip.

The soup is delicious, mellow and refreshing, sweet and delicious, and the Chinese herbs and ginger slices completely remove the fishy smell of the pigeons.

This soup is indeed very good, and it is quite flavorful to simmer in water.

I tasted a bite of pigeon meat, the meat is delicate, the teeth and cheeks are fragrant, and it is indeed a suckling pigeon, only this pigeon meat can be so tender.

The so-called suckling pigeon is to grow from hatching to thirteen and a half days, during which the pigeon is a veritable suckling pigeon.

The pigeon has small bones and tender meat, high protein and less fat, and is a first-class nourishing ingredient, so Guangyue has the saying that "one pigeon is better than nine chickens".

It is worthy of being a signature dish, Bai Xiaobai drinks medicinal pigeon soup with relish.

When Gao Chao drank the soup, he couldn't help but ask Bai Xiaobai, "This pigeon soup is not worse than local chicken soup at all, right?" Bai Xiaobai, you have been open for so long, have you ever made pigeon soup before?"

Some pigeons smell stronger than local chickens?

Some?

Bai Xiaobai was immediately inspired by his superb words.

Why didn't you think of this layer before?

That's what happened.

Bai Xiaobai suddenly opened up, and suddenly realized that he probably understood how to solve the new task this time.