After just one bite, Wang Hansheng couldn't help but yell into the microphone and shouted, "It's so delicious—it's so delicious that I cry—"

Although it is just an extremely ordinary stir-fried pork with chili, it comes from Bai Xiaobai's hand, and the taste is different.

The chili pepper and pork belly go together perfectly, and the spicy flavor fills the mouth completely and makes you want to stop.

Wang Hansheng only thinks that this is the best chili fried meat he has ever eaten in his life.

The other four hosts who are up day by day also picked up the chili pepper and fried the meat and tasted them one by one.

Every host was full of praise for the dish, but they were all weird. Obviously, the ingredients used are very ordinary, but how can the chili stir-fried meat be so delicious.

Wang Hansheng couldn't hide the words in his mouth, and while gobbling up chili fried meat, he asked Bai Xiaobai and said, "Boss Bai, I have eaten a lot of chili fried meat, but it tastes like yours, this is the first time, how to do it." ”

Bai Xiaobai said very straightforwardly, "You also saw it just now, I don't have a special method, I just rely on the feel." ”

Bai Xiaobai also told the truth, he didn't have a special method, and the production method he just showed completely in the lens, without reservation.

If you have to say anything, you have a passion and attitude for cooking, and you have accumulated experience in cooking for many years.

It's a culinary feeling, and there is no way to rely on oral explanations, only personal experience.

It's like having the same ingredients and seasonings made by different chefs, and the taste can be very different.

The main reason for the difference is the quality of the cooking and the chef's ability to comprehend the cuisine.

"It was delicious. ”

"This is definitely the best chili stir-fry I've ever tasted. ”

"That's right, the taste of his chili pepper is burnt but not dry, it is very flavorful, especially spicy, and it is really delicious. ”

"It's mainly pork belly, cut thin but not broken, just right, you see this meat is thin but textured, and it tastes very fragrant. ”

"Do you feel that this pork belly is particularly delicious, I ate it with soy sauce, but the sauce flavor of this meat is just right, and the meat aroma of the pork belly itself is not covered, and it is really quite accurate. ”

"This white boss really lives up to his reputation, I heard that he is the first day chef in Jianghai Province......"

The five hosts all praised Bai Xiaobai's chili fried meat, and one after another put on high hats, directly holding Bai Xiaobai to the sky.

The five hosts were completely fascinated by Bai Xiaobai's chili fried meat, and even forgot that they were hosting the show.

This can kill the audience in the audience.

They watched the host eat fried meat with chili peppers, and they couldn't bear it, let alone how uncomfortable it was.

"That stir-fried pork with chili is really good, and it makes me have an appetite when I look at it. ”

"I'm hungry for labor and capital, these hosts, don't worry about eating for yourself, but give us a little. ”

"But ah, this boss is not from Huxiang, but the fried pork he makes with chili tastes so fragrant. ”

"Yes, I don't know if you have noticed that the smell of this chili fried meat has suppressed the aroma of all the food on the table. ”

"That's true. ”

Indeed, although the Huxiang cuisine made by the other five chefs is also fragrant.

But the chili fried meat of Bai Xiaobai's cuisine completely suppressed the gastronomic aroma of the other five chefs' dishes.

The spicy smell has even wafted throughout the recording hall.

The spicy green peppers and the tangy aroma of meat blended together, and the taste completely hooked up the five internal organs of everyone present.

All the audience members who participated in the recording, as well as the film crew, the host, and the producer, closed their eyes and enjoyed the spicy smell.

Bai Xiaobai looked a little calm, he had already received all kinds of praise, so even if this time it was outstanding, he wouldn't feel too strange.

Wang Hansheng brought the chili fried pork made by Bai Xiaobai to the audience, and took a few pairs of disposable chopsticks and distributed them to the audience.

The audience was all excited, all vying for disposable chopsticks and tasting the chili fried meat of Bai Xiaobai's cuisine.

Because this chili stir-fried meat is so fragrant.

Everyone in the audience scrambled to be the first, and they didn't care about the image, the scene was chaotic for a while, and the food recording was almost in the middle.

A plate full of fried meat with chili peppers was quickly divided.

Ordinary fried meat with chili peppers, if it is not done well, tastes very greasy, and often takes a bite, and the mouth is greasy.

The audience applauded what they had eaten, but they were unwilling if they hadn't eaten it.

"It's so delicious, how can this chili fried meat be so delicious. ”

"It's really strange, I've eaten a lot of chili fried meat made by chefs, but the chili fried meat I ate today feels like it has a special taste, I can't say it specifically, I just think it's delicious, not greasy, and I feel like it's made with great care. ”

"The ingredients provided by Mango Terrace can't be top-notch ingredients, at most they are medium or medium to high level ingredients, I think this white boss's cooking skills are not simple, he has the special power to turn decay into magic. ”

"The main thing is that this Boss Bai is really too young, and he looks like he is in his early twenties, how can his cooking skills be so good. ”

"I also think it's not simple, his chili fried pork today is even more delicious than what I used to make in a five-star hotel and a professional star Hunan chef. ”

"Damn, the more you say I want to eat, so many people grabbed it just now, but labor and management couldn't grab it, and I didn't eat a bite. ”

"I haven't eaten it either, and these people's hands are too fast. ”

Even those old aunts who have lived for more than 60 years also gave Bai Xiaobai a thumbs up: "Young man, this chili fried meat is really delicious." ”

The other five chefs only have envy, jealousy and hatred.

The recording of this episode ended quickly.

Bai Xiaobai naturally became the most high-profile figure in Taiwan, stunning the audience.

Wang Hansheng even ridiculed that even if Bai Xiaobai's appearance enters the film and television industry, it is more than enough to play the leading role in idol dramas.

Bai Xiaobai just laughed at this, although he made a cameo appearance in the role of a chef in a superb work, he did not think about entering the film and television industry.

His hobby is food, his profession is a chef, he has his own mission, to become a food chef, he has his own mission, to promote Chinese cuisine.

The first issue of Mango Terrace's Daily Upward Food was perfectly recorded.

After the recording of the program, Mango Entertainment's news also interviewed Bai Xiaobai.

The main thing is to ask Bai Xiaobai about his cooking experience, and who he is taught by, as well as some of Bai Xiaobai's feelings and experiences about gourmet cuisine.

Overall, the interview was relatively relaxed and warm, and there were no awkward questions, as well as personal questions.

After the recording and interview, it was already half past ten in the evening.

Mango TV is a provincial-level satellite TV, and its subordinate Mango Radio and Television has many investment enterprises.

The hotel naturally has it too.

Bai Xiaobai and Gao Chao stayed at the big hotel under Mango Terrace that night.

After staying in Changsha City for one night, the two bought an early flight ticket the next day and flew back to Jianghai City together.