The recording of this episode began at half past six in the evening.

After a while of interaction between the host and the audience, the show finally ushered in the part where the chef appeared.

There were six chefs who participated in the food recording.

One is a Cantonese chef from Cantonese Province, one is a Fujian chef from Minfu Province, one is a Lu cuisine chef from Ludong Province, and two chefs from Huxiang Province.

Bai Xiaobai is the only representative of Jianghai Province, he does not have a special representative of the eight major cuisines, he has learned more miscellaneous, and the eight major cuisines are more or less dabbled in a little.

The stage arranged by the program team is also particular, generally speaking, the more influential the stage, the later it is.

After the first five people took the stage, Bai Xiaobai took the stage as the finale chef.

The first five are all pot-bellied, a little fat and greasy chefs, and after Bai Xiaobai finally took the stage, a small and fresh style rushed to the face.

The audience watching the recorded show in the audience screamed, especially some girls, who couldn't help but shout, and the shy girls directly bit their little fingers to express their excitement.

Many viewers still think that the handsome guy in the finale is a rookie star who has not debuted in China or has not yet become famous.

No one would think of him as a chef.

But now he is wearing an all-white chef's suit, which is clearly the dress of a professional chef.

"Is this a chef too?

"You can eat with your face, but you're still a chef, which is too powerful. ”

"He looks so handsome, even if the food he cooks is unpalatable like a piece of, I will eat it. "A fat paper fan girl, looking at Bai Xiaobai's face, turned into a brainless fan in seconds, fell into a deep depression, and couldn't extricate herself.

"It's so handsome, I'm going to give him a monkey. ”

"If only my husband were a chef, I would eat his meals every day. ”

Bai Xiaobai hasn't shown his cooking skills yet, just by relying on his appearance, he has attracted a large number of fan girls, and this popularity is really not covered.

Although Bai Xiaobai is famous in Jianghai Province, his reputation outside the province is still very limited.

The influence outside the province is only confined to the food and chef world.

That is to say, as the general public, especially the audience in Huxiang Province, they don't know Bai Xiaobai very well.

The recording of the gastronomic program officially began.

All six chefs began to show their skills and make their own selected Huxiang cuisine.

The food made by the six people is different.

Bai Xiaobai's production is fried meat with chili, and the other five people make chopped pepper fish head, which tastes shrimp......

They are all authentic Huxiang cuisine.

The ingredients used for stir-fried meat with chili peppers are simple.

The main ingredients are chili pepper and pork belly, and then millet pepper, tempeh, garlic, soy sauce, oil, salt, monosodium glutamate and other auxiliary ingredients are used as auxiliary ingredients to make a dish.

It's actually very simple, and there isn't much of a trick.

But it's such a simple home-cooked dish, and it's not easy to make it delicious, there are many key details, and the final taste is completely linked.

For example, pork belly and green peppers. The proportion of millet pepper and the ratio of each seasoning......

Bai Xiaobai picked up the kitchen knife, put the washed ingredients on a clean cutting board and began to cut.

The knife industry is smooth, and it is so fast that it is dizzying.

There is no harm without contrast.

Among the six people, Bai Xiaobai's knife work is the most awesome, and he cuts quickly and well.

It's a war without gunpowder, and all the chefs want to show their skills on stage as much as possible and compare them to the other five.

But no matter what the other five people used.

The host on the stage and the audience almost fixed all their eyes on Bai Xiaobai's hands.

is not only because of Bai Xiaobai's good looks, but also because he has a different kind of charm when he cooks food.

Every action is quite interesting, and there is no mud and water.

"It's amazing, watching this chef cook is a visual treat. ”

"He's so handsome, and the way he cooks is so cute, I really want to hug him and kiss him. "The individual female audience in the audience, the girl's heart is bursting, and it is itchy to see it.

"As a professional chef, this knife is amazing. Wang Hansheng sighed sincerely.

In addition to hosting, he is also a food lover, and his personal cooking skills are also good, and he often cooks at home.

Wang Hansheng thinks that his knife skills are not inferior to ordinary chefs, but now compared with Bai Xiaobai, he knows how clumsy his knife skills are.

Bai Xiaobai not only cuts the green pepper quickly, but also the pork belly.

Whew

The evenly sliced pork belly is completely identical, with no difference in thickness and thickness, and it is simply amazing to show it in front of all audiences.

Bai Xiaobai is still using the ordinary kitchen knife provided by the program team, and he does not have the blessing of the Kirin Black Spot Knife.

Bai Xiaobai's superb knife work stunned all the audience.

In fact, there is no fixed way to stir-fry meat with chili, and everyone's practice will be more or less a little different, especially in the choice of ingredients, the types of seasonings will not be exactly the same for different people.

Bai Xiaobai did what he remembered his father's practice.

First of all, the thinly sliced pork belly needs to be added with soy sauce and marinated to absorb the flavor.

The amount of soy sauce is very important, too much will cover the flavor of the meat, too little will not have the flavor of the sauce.

In order to marinate better, Bai Xiaobai put on disposable gloves and stirred the pork belly slices, his fingering was skillful, kneading carefully and gently, so that each piece of pork belly could absorb the fragrance of soy sauce.

This process is laborious, but it cannot be omitted.

After stirring and kneading, let the pork belly slices rest for a while.

Set up a wok, heat a little oil, and pour in the marinated soy sauce pork belly.

King Lingmine Lang

Bai Xiaobai picked up the spatula and fried it wildly.

The spatula mixes all the meat with the oil, and the pork belly slices are slightly browned, giving off an unparalleled meaty aroma.

When medium rare, serve the pork belly on a plate.

Set up the wok again, add a very small amount of oil, pour in a very small amount of tempeh and minced garlic, stir-fry, add millet pepper and green pepper, stir-fry quickly, so that the surface of green pepper and millet pepper is burnt.

King Lingmine Lang

Add the freshly fried pork belly slices, wave the spatula with your right hand, and shake the pot with your left hand.

Allow all ingredients and seasonings to mix well.

The key to stir-fried pork with chili peppers is to penetrate the flavors of chili, cooking oil and pork belly into each other, so that all the flavors are dried up and present a dry, fragrant and spicy taste.

Six chefs have completed their creations one after another.

The host began to taste them one by one.

Chopped pepper fish head, flavored shrimp ......

They are all classic Hunan dishes, which are spicy and delicious, and the fragrance is incomparable.

After Wang Hansheng tried five dishes, he felt that although they were delicious, they did not make people feel amazing.

In short, it's a very decent taste, and you can taste it in restaurants outside.

Bai Xiaobai's fried pork with chili peppers was the last to be tasted.

Judging from the appearance, it is really good, the pork belly is intertwined with green peppers and millet peppers, and it is pleasing to the eye just by looking at it.

The tangy and spicy flavor is similar to that of ordinary chili stir-fried meat.

And nothing particularly prominent.

Wang Hansheng picked up a slice of pork belly and tried it.

After just one bite, Wang Hansheng couldn't help but look into the microphone and shouted, "It's so delicious, it's so delicious that I cry"