In the end, Bai Xiaobai and Gao Chao couldn't carry it with four hands.

Being able to get so many ingredients in the Jiangmen market for free is the only one in history.

Gao Chao smiled and teased Bai Xiaobai for eating with his face.

That is, if you brush your face, you can get free ingredients if you don't do anything.

Bai Xiaobai was very calm about this, although he took other people's ingredients for free, especially valuable ingredients, he felt a little uncomfortable.

However, Bai Xiaobai gave money to those stall owners, and those bosses refused to accept it.

They all said in unison that it was their honor for Boss Bai to use their family's ingredients to cook a Chinese New Year's Eve dinner.

Some bosses want to shake hands with Bai Xiaobai, ask him to sign an autograph, and so on.

Every time Bai Xiaobai goes to a booth, it will cause an unprecedented sensation, not much worse than a first-line star or a big leader inspecting.

The popularity is so hot, it is estimated that there is no second person in Jianghai.

In addition to the ingredients that are given away, there are also some ingredients that need to be purchased.

In the purchase of Chinese New Year's Eve rice ingredients, Bai Xiaobai is not bad for money, the key is that the ingredients must be fresh and the quality must be guaranteed.

Wander in front of the stalls and choose the ingredients one by one.

Bai Xiaobai enjoyed it quite a bit.

It's just that Gao Chao is a little bitter.

Even if he was born in the army and has excellent physical fitness, he is carrying ingredients in his hands and his backpack is also stuffed with ingredients, which is quite heavy, and he has to move forward in a crowded crowd, which is not pleasant.

Just thinking of the sumptuous Chinese New Year's Eve dinner in the evening, all the bitterness of Gao Chao was suddenly swept away.

The sky was clear and cloudless, and the warm sun was rising, which was very comfortable.

Bai Xiaobai and Gao Chao walked around the Jiangmen Market for a long time and purchased all the required ingredients.

The two of them carried large bags and small bags back to Chaotianmen Street.

The 30th day of the Chinese New Year's Eve is the last day of the lunar year.

If according to the customs of Bai Xiaobai's hometown in the countryside, the morning of the Chinese New Year's Eve needs to be offered early.

That is, to set the offering table.

There's a lot going on here.

It is necessary to put the half-raw chicken, duck and fish meat blanched in boiling water, as well as various dried fruits and fruits, to worship God, praying for a year of good weather and good luck.

It's just that since the death of his parents, Bai Xiaobai can't figure out these things, because it's too cumbersome, and he hasn't done it for several years.

It's just that as usual, outside the store, on both sides of the door, two sticks of incense will be inserted.

Back at the small white restaurant, Gao Chao cleaned up outside the hall.

Although the whole store has been cleaned a few days ago, this year is the 30th day of the Chinese New Year's Eve, and it is the last day to say goodbye to the old and welcome the new.

Gao Chao took the mop, carefully and carefully, and mopped the floor of the hall and the floor of the door inside and out.

Bai Xiaobai lit two sticks of incense, inserted them on both sides of the door, and worshiped God.

After the incense was finished, a cold electronic sound sounded in Bai Xiaobai's mind.

[Host, the ingredients provided by the black technology equipment and system of the glass kitchen will disappear temporarily, making room for the host to cook the Chinese New Year's Eve dinner by itself, and everything will be automatically restored the day after tomorrow. 】

The systematic approach is in line with Bai Xiaobai's idea.

This Chinese New Year's Eve dinner, he also plans to rely entirely on his own cooking skills, without the help of any system ingredients and black technology equipment.

Not long after the electronic sound ended, all kinds of ingredients and black technology equipment in the kitchen disappeared, and were replaced by some ordinary home-cooked equipment.

After cleaning outside.

Bai Xiaobai is in the glass kitchen, preparing the pretreatment of ingredients.

Gao Chao shouted by the kitchen door, "Bai Xiaobai, open the door, let's cook the Chinese New Year's Eve dinner together." I'll give you a shot. ”

Bai Xiaobai saw that the kitchen was back to normal, and there was nothing unpleasant, so he also opened the kitchen glass door.

The two of them were busy in the kitchen.

It's still early to cook the Chinese New Year's Eve dinner, and the main thing is to clean the ingredients.

Gao Chao is responsible for cleaning the ingredients, and cutting all kinds of seasoning ingredients in Bai Xiaobai.

Chili, minced garlic, minced ginger~~

After washing, washing, cutting and cutting, Bai Xiaobai and Gao Chao had a casual lunch.

In the afternoon, Bai Xiaobai and Gao Chao didn't have a lunch break right away, and the Spring Festival couplets were pasted on the outside door of their cooperative store, and red lanterns were hung.

It is also pasted on the glass surface of the glass kitchen with red Fuzi paper-cuts.

All three of these things were bought at Gao Chao's own expense, saying that they were to add to the festive atmosphere.

In previous years, Bai Xiaobai and Uncle celebrated the Spring Festival, and they generally didn't do this.

After the red lanterns, Spring Festival couplets, and red paper-cut are pasted, the atmosphere of the festival is indeed much stronger.

Today is the Chinese New Year's Eve, Chaotianmen Street has been deserted a lot, and many restaurants have long closed their doors to go home for the New Year.

Only the roller shutter of Xiaobai Restaurant was wide open, full of festive atmosphere.

A conspicuous "temporarily closed" sign was hung at the entrance of the store.

Bai Xiaobai and Gao Chao took a stool and sat in front of the store to bask in the sun.

Occasionally, there will be a few passing Jianghai local customers who greet Bai Xiaobai warmly.

It is nothing more than a New Year blessing.

Then ask when the restaurant will be open again.

Will there be a new product after the year?

Bai Xiaobai also answered them one by one.

The system said that the new product will not be launched until about a month after the year, unless the whole fish feast can sell a total of 100 copies, it can be advanced.

Bai Xiaobai has not accumulated more than 50 copies now, and he is still a little far from the goal.

He's not in a hurry, it's a big deal to launch it in a month.

Not long after pasting the Spring Festival couplets, Bai Xiaobai and Gao Chao each went up to the second floor to take a nap.

Reserve enough energy for the Chinese New Year's Eve dinner.

After the lunch break, three o'clock.

Bai Xiaobai fluttered his face, and after waking up, he went downstairs into the glass kitchen to continue to be busy.

Gao Chao also finished his lunch break and entered the kitchen to give Bai Xiaobai a hand.

Wash and wash and cut, king Ling frame Lang~

The first thing to do is lamb stew with white radish.

This delicacy is one of the best delicacies for winter supplementation.

Mutton is tender and nourishing, and it is the best ingredient to replenish deficiency in warmth.

With white radish, it can not only remove the smell, but also absorb the fat, making the mutton soup more refreshing and delicious.

In order to save trouble, many families like to buy stewed mutton seasoning packets directly from the supermarket.

Such seasoning packets are all well prepared and are very convenient to use.

It's just that Bai Xiaobai is not used to it.

His father said before his death that stewed mutton does not necessarily have to use too many spices, which will cover the deliciousness of the mutton itself.

As long as the ingredients themselves are good, the cooking method is right, and the stewed time is enough, even the stewed white radish and mutton can be extremely delicious.

Bai Xiaobai plans to use a large casserole to simmer over slow heat without adding too many spices.

Cut the fresh lamb into large pieces and blanch to remove the bloody smell, put it in a large casserole, add water, put two slices of ginger, cover the casserole and start to stew the lamb.

Taking advantage of the stewed mutton, Bai Xiaobai cut the brown sugar rice cake into small pieces, wrapped it in egg liquid and began to fry it.

Heat control for fried brown sugar rice cakes is the key.

If the oil temperature is too high, the rice cake is easy to fry and burnt black, the oil temperature is not enough, the rice cake cannot be fried thoroughly, there are hard lumps inside, and the taste is not good.

When Bai Xiaobai fried the rice cakes, Gao Chao took advantage of his inattention to pick up the freshly fried rice cakes and ate them.

The food in my hometown is always unforgettable.