Gao Chao ate with relish and an expression of enjoyment.

He ate a few pieces of fried rice cakes, his hands were a little itchy, and he said, "Bai Xiaobai, let me try to fry a few!"

Bai Xiaobai handed the fried chopsticks to Gao Chao and instructed, "Then you pay attention to the heat, fry them piece by piece, don't be in a hurry." I'll go to the toilet first. ”

When Bai Xiaobai got on a large size, washed his hands and returned to the glass kitchen.

He was stunned by the scene in front of him.

The color is completely different from the golden rice cake fried by Bai Xiaobai.

The superbly fried brown sugar rice cake is black and black, and the surface is already charred.

Apparently improper heat control.

Gao Chao scratched the back of his head, and said with a smile, "I watched you make fried rice cakes very simply, how did you get to me~ Kung Fu didn't get home, and it was scorched." ”

Bai Xiaobai was sweating and said, "Superb, I think you should wash the vegetables, wash the dishes and the like, and I'll do the rest." ”

Gao Chao is indeed a chef blind, and sometimes he can forget to put salt on a plate of fried vegetables, or it is too salty.

After frying a few pieces of rice cakes, Gao Chao was not willing to try more, otherwise he would not want to eat tonight's Chinese New Year's Eve dinner.

After frying a plate of rice cakes, Bai Xiaobai continued to cook the Chinese New Year's Eve dishes that took a long time.

Soft-shelled turtle soup with shiitake mushrooms.

Wash the dried shiitake mushrooms and soak them in warm water.

After dismantling the soft-shelled turtle into eight pieces, wash the blood and put it in a purple sand stewpot.

Add water to cover the soft-shelled turtle.

Add a small amount of cooking wine, two slices of ginger, and soaked dried shiitake mushrooms, and finally sprinkle a few dried goji berries, turn on the electricity and start to cook the soup slowly.

Bai Xiaobai is busy in the kitchen, doing technical work.

When it comes to cooking, Gao Chao can't help much, he can only do manual work.

After washing the ingredients, he helped to wash the dishes and set the table in the hall.

There are no large tables in the small white restaurant, and the master can only put a few tables together.

Then spread the table cloth, put two plates of peanuts and melon seeds, as well as the drinks and glasses bought.

In order to mobilize the lively atmosphere, Gao Chao also moved his laptop downstairs and put it on the dining table to broadcast CCTV's Spring Festival special event online.

It's not too early.

Bai Xiaobai is in full swing in the glass kitchen, constantly cooking food.

Gao Chao had already completely set up the dining table in the hall and asked, "Bai Xiaobai, when do you say we will have Chinese New Year's Eve dinner?"

Bai Xiaobai said, "I don't know, anyway, it's about six o'clock." ”

Gao Chao was a little depressed, the feeling of smelling the aroma of food but not being able to eat it right away was really uncomfortable.

Bai Xiaobai sped up.

Soon, the same kind of high-quality Chinese New Year's Eve dishes were served one after another.

The lamb stewed with white radish is full of aroma, the boiled beef is spicy, and the stewed soft-shelled turtle with mushrooms has a fresh smell.

There are also eight treasure duck, white chopped chicken, garlic pork ribs, braised prawns, squirrel fish, four happy meatballs, vegetarian fried three fresh, cold fungus, fried brown sugar rice cake.

These dishes are basically home-cooked dishes, although they are ordinary, but each one is the brainchild of Bai Xiaobai.

Superb bought fruit drinks and canned beer, bottled liquor.

According to him, don't get drunk tonight, drink heartily, and stay all night.

After Bai Xiaobai cooked all the Chinese New Year's Eve dinners, he originally followed the customs of his hometown.

Before eating Chinese New Year's Eve, you need to set off firecrackers.

However, now Jianghai City has issued the strictest ban on fireworks and firecrackers during the Spring Festival this year.

Several districts in Jianghai, including Chaotianmen Street, are explicitly prohibited from setting off fireworks.

From an environmental point of view, the ban on fireworks is good for the air environment.

However, from the perspective of the Spring Festival, the ban on firecrackers does make the New Year's flavor much less.

can't set off firecrackers, Bai Xiaobai can only insert two sticks of incense at the door of the store as usual.

After inserting incense, Bai Xiaobai and Gao Chao sat down to eat Chinese New Year's Eve dinner together.

The two watched live TV while eating.

Bai Xiaobai drank a bowl of pre-dinner soup by himself.

It is said that drinking soup before meals warms the stomach and is nutritious, and drinking soup after meals is easy to gain weight?

After a bowl of white radish and mutton soup was served, Bai Xiaobai felt that his stomach was warm and comfortable.

Gao Chao also drank a bowl of white radish mutton soup, which is his winter favorite, and he must drink it every other day every winter.

The mutton soup stewed in Bai Xiaobai is completely different from what Gao Chao drank before.

It's so fragrant.

Many restaurants and hotels like to cook mutton soup with spices, such as fennel, star anise, tangerine peel and so on.

And Bai Xiaobai's stewed mutton with white radish, in addition to mutton, is white radish, and a few wolfberries.

Because the cooking is done properly, the stewing time is enough.

The mutton soup has been completely removed from the smell and is extremely delicious.

There is no strong seasoning flavor, and every bite is the original taste, which is exceptionally delicious.

"Bai Xiaobai, your mutton soup stew is too delicious, it's so delicious. Gao Chao said, and drank a big bowl full of mutton soup in three or two clicks, without hiccups.

At the same time

Most of the regular customers of those small white restaurants also eat Chinese New Year's Eve dinner at home.

When they were eating, they were also idle, and they gathered in the relevant WeChat group of Xiaobai Restaurant and began to chat hotly.

The group friends first greeted the New Year with various New Year greetings, New Year blessings, and some local tycoons sent red envelopes, and then began to discuss Bai Xiaobai's Chinese New Year's Eve dinner menu.

"For the New Year, what do you say Boss Bai eats?"

"If you can really eat Chinese New Year's Eve dinner with Boss Bai, that is, eat pickled vegetables and dried radish, I am also willing." "There is a brainless powder.

A second brain-dead powder also appeared.

"Looking at Boss Bai's face, I can lick a bowl of white rice clean. ”

Soon, another group member appeared in the group.

"The latest news, I saw Boss Bai in Jiangmen Market today buying ingredients with the handsome guy in his shop. ”

"Are the two of you together? What ingredients did they buy?"

"That's a lot. I only saw that Boss Bai bought mutton, and another buddy also held a big soft-shelled turtle, all of which are ingredients that nourish yin and aphrodisiac, and they are huge supplements. ”

"Eating so many nourishing delicacies on Chinese New Year's Eve, I expect something to happen tonight." ”

"What's the matter, can you not talk about it halfway?"

"What else can I do? After eating so many nourishing delicacies, the two young men are young and vigorous, and it is easy to go off~ I won't talk about the specifics, you make up for it yourself. ”

"No, you're thinking too much, Boss Bai is not that kind of person. ”

The discussion in the WeChat group was quite cheerful.

Bai Xiaobai and Gao Chao also ate very high in the hall.

Gao Chao filled a glass of beer himself, and also filled Bai Xiaobai's glass with beer, and raised his glass

"Bai Xiaobai, the Chinese New Year's Eve meal is hard. Come, take a drink. ”

"Superb, Happy New Year. Bai Xiaobai raised his glass, touched Gao Chao, and then raised his neck and drank it all.

The ingredients for the Chinese New Year's Eve dinner were bought by Bai Xiaobai and Gao Chao, and there will be no breakdown of who spends more money.

Bai Xiaobai ate the Chinese New Year's Eve dinner, accompanied by herbal tea drinks to relieve oiliness.

He drank the herbal tea and remembered that the system had said that it would provide a special drink, apple cider vinegar.

As he was about to ask, a cold electronic voice rang in his head.