After accepting the panda package, Bai Xiaobai did not immediately investigate whether there was a problem with the bearded restaurant.

Coming to Shudu for the first time by plane, Bai Xiaobai's fatigue from the journey had not been completely eliminated, and besides, he had already finished dinner just now, so he felt that there was no need to rush to the door of the bearded restaurant to queue up.

It's not too late to investigate the bearded restaurant tomorrow night at dinner time.

After collecting his thoughts, Bai Xiaobai chose to take the bus back to the hotel where he was staying.

After washing, he went to bed early.

The next day, Bai Xiaobai got up early, he didn't have the habit of sleeping lazy, because of the food trip, he didn't have to open for the time being, this sense of relaxation was too long.

After opening the curtains, Bai Xiaobai relaxed and took a big breath of the fresh morning air.

He had already planned his day's journey today.

In addition to tasting food, it is also essential to visit tourist attractions.

There are many scenic spots in Shudu, especially cultural scenic spots.

After Bai Xiaobai hurriedly ate breakfast, he went to the Wuhou Temple and Jinli on the first ring road of Shudu to play.

In addition to playing Bai Xiaobai, he didn't buy a special product, after all, he must not have fun carrying a large bag and a small bag, so he planned to sweep the goods and buy special products the day before he went home.

After visiting Wuhou Temple and Jinli, lunch time has also arrived, Bai Xiaobai did not consume in Jinli, although the restaurants here are tall, but things are too expensive, basically foreigners and rich people consume places.

Bai Xiaobai walked out of Jinli and walked to the back gate street of Southwest University for Nationalities.

There are many restaurants here, and after Bai Xiaobai casually entered a restaurant, he picked out the classic dishes of Sichuan cuisine, such as shredded fish-flavored pork, sour and hot potato shreds, saliva chicken, and a large bottle of chilled lemon black tea.

Bai Xiaobai raised his neck and drank a sip of lemon black tea, and the boss served the saliva chicken.

Saliva chicken is a classic cold dish in Sichuan cuisine, although Bai Xiaobai has never done it, but he still has a general understanding of the production method.

Cook the whole chicken with a special soup, soak the whole chicken in cold water after cooking, chop it into whole sections, pour it with a spicy and fragrant cold sauce, and then sprinkle with sesame seeds and crushed peanuts, especially suitable for eating in the hot summer.

Because a large amount of peppercorns are added to the dish to taste, it is numb but not choked, and Bai Xiaobai smells the fragrance of this dish, and his saliva is about to flow down.

He couldn't wait to pick up a piece of chicken and put it in his mouth.

The chicken nuggets are slightly cool in the mouth, and when you bite into it, the chicken is tender and refreshing, and the spicy and fragrant sauce wrapped in peanuts melts in your mouth little by little, which is not too fragrant.

Bai Xiaobai didn't need to serve rice, just with iced lemon black tea, he wiped out more than half of the saliva chicken on the plate.

After eating most of the saliva chicken, the fish-flavored shredded meat was quickly served.

The fish flavor here does not contain real fish, but a seasoning unique to Shuchuan, which is made by soaking red pepper, green onion, ginger, garlic, sugar, salt, soy sauce and other condiments, because the fragrance seems to have the fragrance of fish.

Delicacies made with fish flavor include fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored lettuce, among which fish-flavored shredded pork is the most famous.

This delicacy is the same as mapo tofu, it is also a classic famous dish of Sichuan cuisine, it takes pork and black fungus as the main ingredients, and gets its name through the flavor of fish, the color of the finished dish is ruddy, rich in fish fragrance, the texture of the shredded meat is tender and smooth, the fungus is crisp and delicious, every bite is full of aroma, salty, sweet, sour and spicy, very good for rice.

It is worthy of the place of origin, even if it is just a small restaurant on the side of the road, the fish-flavored shredded meat cooked is also quite powerful.

Bai Xiaobai tasted a few bites and felt very good!

This taste has the characteristics of salty, sour, sweet, spicy, fragrant, fresh, and rich onion, ginger and garlic.

After all, he is still young, and there are indeed many places where he needs to learn modestly, so when Bai Xiaobai is enjoying food, he does not forget to silently note down the characteristics of these foods, increase his ability to review food, and become a food critic in seconds.

While Bai Xiaobai was enjoying the fish-flavored shredded pork, the final sour and spicy shredded potatoes were quickly served.

This dish is a popular delicacy, because it is sour and spicy, cheap, and popular in China, almost everyone loves it, almost all Chinese restaurants can order it, and it is also one of the top ten most popular Chinese food in foreign countries.

There is no specific cuisine of shredded sour and hot potatoes, it is considered a national dish, but because it is most famous for the production of Sichuan cuisine, and it is widely spread in Shudi, many people classify it as Sichuan cuisine.

Sour and hot shredded potatoes are one of Bai Xiaobai's few stir-fried dishes, and it is also the first dish that his father taught him.

Although the main ingredient of this dish is only potatoes, it seems that it is very simple to make, but it is not easy to do it well, and Bai Xiaobai can be said to have a deep feeling.

First of all, the knife worker must pass the test, the potatoes are peeled, sliced and shredded, and they can't be sloppy at all.

Because the shredded potatoes cut with different sizes and thicknesses, after overheating, the raw and cooked are different, which will destroy the most critical cooked and crisp taste of the shredded potatoes.

Secondly, the shredded hot and sour potatoes must be stir-fried over high heat, and the proportion of dried chili peppers and white vinegar is also crucial.

Now the sour and hot shredded potatoes in front of Bai Xiaobai's eyes are bright in color, the shredded potatoes are almost perfectly neat and slender, and the bright red dried chili peppers and a few bright green green pepper shreds are dotted on the plate, which is very attractive.

Smell it, the sour and spicy smell comes to your nose, eat a bite of shredded potatoes, cooked and crispy, sour and spicy, make your mouth full of relish, can't stop.

It's delicious, and it's really better than making your own shredded potatoes.

As a foodie connoisseur, Bai Xiaobai naturally does not hesitate to praise food.

After all the dishes are served, Bai Xiaobai gulps and enjoys the food.

At the same time, thousands of miles away at the door of the small white restaurant in Jianghai City.

A few regular customers wandered around the door, reluctant to leave for a long time.

Although I have long known that Xiaobai Restaurant will be closed for three days, these people still can't help but walk to the door of Xiaobai Restaurant every time they have a meal.

Not for anything else, but I just hope that a miracle will happen in my heart, and Boss Bai will return early.

In the crowd of customers at the door, a pure beauty is particularly conspicuous, she wears high heels, and the bright cheongsam with a close-fitting cut makes her tall figure look exquisite, and her innate high-value face is still fair and translucent even if she does not apply powder.

She wore headphones, walked to the door of the store elegantly, and couldn't help but flutter when she looked at the closure notice.

Closed for three days......

Chen Shasha was stunned on the spot.

It's no wonder that since the last time she took care of her, it has been many days now, and she has finally accumulated a lot of live broadcast rewards, and she originally planned to come to Xiaobai Restaurant today to spend a happy time, but she never expected that the money was ready, but what was waiting for her was a notice of closure.

After reading the closure notice, Chen Shasha opened a mobile phone live broadcast software and went online.

Just launched, many viewers who were looking forward to refresh and other food live broadcasts suddenly poured into the Salsa Food Live Room and sent out a large number of instant messages.

Feitian Chubby: Wow, Sister Sasha is so beautiful and greasy, I'm wearing a cheongsam today, it's so amazing [flowers] [flowers] [flowers]

30 years of professional sewerage: Sister Sasha, have you arrived at Xiaobai Restaurant again? What kind of food is live broadcast today, I am looking forward to it!

Steel plate day wear: Lunch has been prepared, and the front row is gathered to watch Sister Sasha's food live broadcast.

Sister, I'll give you the following to eat: front row

Brick moving boy: Sister Sasha is dressed up very well today! Just like Miss Etiquette, she finally didn't ruin her appearance and pretend to be deaf and dumb.

……

As soon as Chen Shasha's Salsa Food Live Room was launched, it was still as popular as ever, and many netizens who watched the live broadcast instantly swiped the screen, and there were also local tyrants who rewarded as soon as they shot.

Chen Shasha picked up the headset and said, "Hello everyone, I'm Sister Sasha." Originally, I was going to come to Xiaobai Restaurant today to do a live broadcast of salsa food, but when I came, I found that the boss was going to close for 3 days. ”

As soon as these words came out, the friends who watched the food live broadcast in the food live broadcast room were not calm.

A stick stabbed you to death: Damn, Sister Sasha, my tissues are ready, just waiting to wipe my saliva, this shop is actually closed...... Contempt!

Steel plate day wear: strong contempt!

Feitian Chubby: Xiaobai Restaurant will not be seized, the last time I heard Sister Sasha's revelations, the sky-high price of food scared the baby so much that he didn't dare to go to the restaurant now.

Straight man with steel plate: Sister Sasha, Xiaobai Restaurant won't be subleased or closed down, right?

Faced with the doubts of netizens, Chen Shasha opened her mouth to explain, "It's not a sublease, it's not a bankruptcy, the notice of closure at the door of the store clearly says that it will be closed for three days, and there will be new products launched after three days." I'm going to do a live broadcast of the new product in a few days, so let's wait and see. ”

Hearing that Xiaobai Restaurant was not closed, netizens on the live broadcast expressed their relief.

These foodies who watched the live broadcast of food, although they have only watched the live broadcast of food in Xiaobai Restaurant once, but they are very impressed, especially the food in this store can smell the aroma of food across the screen, which is so tempting.

Many viewers from other places who watch the live broadcast hate that they are not locals in Jianghai City, and they can't taste the food of Xiaobai Restaurant, so they can only relieve their comfort by watching the live broadcast room of Salsa Food.

Because of the closure of Xiaobai Restaurant, Chen Shasha can't do today's food live broadcast, and she is not in the mood to go to other restaurants for food live broadcasts.

"Then we'll see you next time, bye-bye. After Chen Shasha finished speaking, she smiled slightly, flew a fragrant kiss towards the screen of the live broadcast phone, and then turned off the live broadcast software.

Put away the mobile phone and take off the headphones, Chen Shasha put away his smile, his face was a little gloomy, and he glanced at the Xiaobai restaurant, and suddenly felt empty in his heart.

Where the hell has this boss gone, I really want to eat him...

Shudu, thousands of miles away.

After eating the perfect meal, Bai Xiaobai came out of the restaurant with a big belly It was already past one o'clock in the afternoon.

Because it was too hot in the afternoon, Bai Xiaobai did not wander outside, but took a bus to the Shudu Jinsha Site Museum to see the ancient relics according to the original plan.

By the time he came out after visiting the Jinsha Site Museum, it was already dinner time.

Taking bus No. 306, Bai Xiaobai came all the way to the bearded restaurant, in addition to dinner, he also had an important system side task, to investigate whether the bearded restaurant is a black restaurant.