After getting off the bus, Bai Xiaobai walked directly to the door of the bearded restaurant.

He noticed that the Sichuan Xiang Food Restaurant he visited yesterday had closed its doors.

The door is plastered with the words 'Store Sublease' in black letters on a red background. It is estimated that he was coerced by loan sharks and had to close down.

In stark contrast, there is already a queue in front of the bearded restaurant. Bai Xiaobai walked to the back of the line, took out his mobile phone, and lined up while playing.

I don't know how many games I played, but when it was Bai Xiaobai's turn, it was already getting dark.

"Handsome pots, how many?" asked the beautiful waitress with a smile.

In the past two days in Shudu, Bai Xiaobai found that the locals like to call people with handsome pot aluminum aluminum, I don't know if it is out of habit. But then again, there are indeed a lot of handsome guys and beauties in Shudu, and there are a lot of them on the street.

Bai Xiaobai quit the game, put away his phone, and replied, "I'm the only one." ”

"Shuai Guo, do you need a private room? or do you want to dine in?" the beautiful waitress continued to ask according to the greeting process.

"It's okay to dine-in in my hall, don't have a private room. "Bai Xiaobai's travel expenses are limited after all, and private rooms need to be charged extra, so he can save a little bit.

"Okay, Shuai Guo, come with me. After the beautiful waitress finished speaking, she gracefully led the way in front.

The store was full of seats, there were a lot of customers, and Bai Xiaobai was arranged to a window seat by the beautiful waitress.

"Handsome pot, this is the menu. After seeing Bai Xiaobai sit down, the beautiful waitress handed him the menu.

"Beauty, do you have any recommended specialties here?" Bai Xiaobai asked casually as she flipped through the thick hard menu.

"Shuai Guo, our famous specialty is the best duck blood and hair blood in a limited supply, you can try it, and the customer reviews have been good. If you order now, you'll also get a free bottle of beer or a jug of drink, as well as a fruit bowl. ”

Mao Xuewang's delicacy, Bai Xiaobai knows it very well, the classic specialty of the Sichuan-Chongqing region, spicy and fragrant, the soup is red and bright, and he has eaten it several times before.

However, Mao Xuewang, who was crowned with the best duck blood, was the first time he had heard of it.

To say that it is the best, it must be convincing.

When Bai Xiaobai looked through the menu, he noticed that there happened to be an introduction to this dish on it.

Our store's best duck blood Mao Xuewang uses the freshest imperial duck duck blood, wild yellow eel, high-quality three fat and seven lean pork, wild small squid, with fresh soybean sprouts, enoki mushrooms, potatoes, black fungus, carefully cooked by a unique method, this dish juice is strong and flavorful, the taste is extremely delicious, suitable for all ages, it is the delicacies of the store's town store.

In addition to the text description, the menu page also has pictures.

The ingredients of a large pot of the best duck blood hair and blood are indeed very sufficient, and the red and bright soup is also very attractive.

However, this price is really not cheap, 188 yuan a piece.

Bai Xiaobai used to taste this dish in a restaurant of almost the same grade in Jianghai City, which was only 48 yuan, which was more than four times more expensive.

After reading the price, Bai Xiaobai didn't show any surprised expression on his face, and said very calmly, "Beauty, I want a copy of this superb duck blood hair." Also, can I choose a free drink and fruit plate?"

"Shuai pot, that's it, the gifts are all prescribed. The drinks are all a pot of chrysanthemum tea, and the fruit plate is a watermelon platter. The beautiful waitress introduced.

"Okay, then let's do it first. After Bai Xiaobai finished ordering, he closed the hard menu and returned it to the beautiful waiter.

"Yes, handsome pot, wait a minute. The beautiful waitress put away the menu, a little puzzled in her heart.

She has been working at this shop for more than a year, and it is the first time she has seen such a bold customer ordering food.

Other customers generally saw 188 copies of Mao Xuewang, and their expressions fluctuated a little. Only the guest in front of him ordered food so calmly that he didn't even blink his eyes, could it be that he was a rich second generation who was not bad for money?

It is estimated that if this girl knows that a winter melon toast stewed pork ribs in Xiaobai restaurant costs 498 yuan, and a bowl of supreme beef noodles costs 399 yuan, it is not difficult to understand why Bai Xiaobai can be so calm when he sees the price of 188 yuan.

After the beautiful waitress left, Bai Xiaobai had nothing to do, picked up her mobile phone for recreation, and played the game of Defend Carrot 3.

As of now, he can't be sure if the bearded restaurant is a black restaurant or not.

Although the price of this food is high, it does not mean that this is a black restaurant, which is the same as the high price of your own restaurant.

If you feel that you can't afford to eat at a store with a clear price, and it is beyond your ability, then you can leave on the spot after reading the menu, and no one will force you.

After expelling the price pitfalls, Bai Xiaobai firmly believes that if this restaurant is a black restaurant, then the problem must lie in the food itself.

Because the more popular the food, the more flaws there will be. This is why Bai Xiaobai would rather take the risk of not being able to finish eating, but also order the best duck blood hair and blood for 188 yuan.

Bai Xiaobai was playing with his mobile phone in the lobby of the restaurant while waiting for Mao Xuewang.

At the same time, the bearded restaurant 202 private rooms.

"Xiaohu, this superb Mao Xuewang dish made in your store is really getting better and better. An old man with slightly gray hair stretched out his thumb and praised.

"Guo Lao, this is also thanks to you, if it weren't for your guidance, this dish would not have been so delicious. The bearded man poured Guo Linbi a full glass of cold beer.

Facing the bearded sycophant, Guo Linbi said very casually, "I didn't point out anything, you figured it out yourself." ”

Guo Linbi is a first-class chef of Huaxia Guote, a national first-class judge of the catering industry, a silver medal winner of the 3rd Huaxia Global Cooking Competition, an executive director of the Shuchuan Cuisine Association, and a representative of Sichuan cuisine.

Many of the restaurants he has patronized and reviewed can bring huge popularity, and even become famous and become well-known restaurants, and their influence is not even inferior to the Chinese propaganda power on the tip of CCTV's tongue.

For this reason, many restaurants in Shuchuan are proud of Guo Linbi's presence and tasting, and try to bribe him with money to increase the reputation of their restaurants.

However, Guo Linbi is an old stubborn, never moved by money, has always adhered to the tireless pursuit of food, to promote Sichuan cuisine as his own responsibility, even if he patronizes acquaintance restaurants, he is also his own money, and never let the boss pay for him, in order to avoid being honest and affecting his reputation.

Because of his keen golden tongue and profound knowledge of food, as well as the principle of impartial judgment, Guo Linbi has always been recognized and respected as Guo Lao by the Sichuan cuisine industry and has a high honor.

The bearded man also took a fancy to Guo Linbi's fame, so he sincerely invited him to taste his own superb duck blood and hair, for one purpose.

"Guo Lao, now the improved best duck blood Mao Xuewang, see if you can help me apply for it to be included in the national key famous dish catalog. The bearded man saw that Guo Linbi loved this delicacy very much, so he mentioned it at the right time.

After Guo Linbi took a drink of cold beer, he said, "Xiaohu, your dish is really good, and it is indeed innovative compared to ordinary Mao Xuewang." However, it is not my sole decision to be included in the national list of key famous dishes, and it must be unanimously approved by the food expert group of the Chinese Culinary Society. Well, I'll help you apply for a spot first. ”

When the bearded man heard that he was helping him apply for a quota, his heart suddenly blossomed, and he hurriedly poured wine for Guo Linbi, "Old Guo, this is really troublesome for you, come, drink a few more glasses." ”

It's no wonder that the bearded man smiled and was excited.

The National Key Famous Dishes Catalogue is the most authoritative food vane in China.

This directory is very authoritative, including famous delicacies from all over China, but to be included in this catalog, it is not just casual or spend money to choose, the selection is extremely strict.

First of all, the food of this restaurant must be recommended and declared by a gastronomic expert with the title of national first-class judge in the catering industry.

After that, it needs to be screened and eliminated by the authoritative food expert group of Huaxia State one round after another.

During this period, as long as one member of the food expert group votes against it, the dish will be immediately put into the cold palace and the catalog will be lost.

Because of the almost strict standards, there are very few delicacies that can be included in the national list of key famous dishes every year. Even if 100 delicacies are declared at the same time, it is common for 0 to be selected.

Looking at the country of China, which is full of food, there are less than 50 delicacies that can be selected into this list.

Once a restaurant's dishes can be selected into the national list of key famous dishes, the benefits brought by it are not comparable to the first prize of the food festival, not only the dishes can become the restaurant's living signboard, and may even be selected into the state banquet menu, becoming a delicacy for entertaining foreign VIPs, which is the supreme glory that many people dream of.

Fantasizing about the bright prospects of the future, the bearded man was in a mood at the moment, and hurriedly shouted to the door, "Xiao Xie, bring me the 10-year-old Riesling white wine, and then take a big ice bucket to chill, I want to have a few glasses with Guo Lao." ”

After the bearded man finished shouting, Xiao Xie, who was standing outside the door, did not respond.

Feeling that something was not right, the bearded man got up and planned to go out to see what was going on.

At this time, the door of the private room was pushed open.

Xiao Xie was panting, his face was not very good-looking, and he gave a color to the beard.

The bearded man has been in the mall for a long time, he is used to acting by color, and when he saw Xiao Xie's eyes, he knew that something was happening, and he hurriedly smiled and said to Guo Linbi beside him, "Guo Lao, you eat as you like first, I'll go get a white wine, and I'll come when I go." ”

Guo Linbi concentrated on tasting the food, and didn't care, "Xiaohu, you are free." ”

After closing the door of the private room, the bearded man asked, "What the hell is going on?"

Xiao Xie lowered his voice and said anxiously, "Mr. Hu, there are guests downstairs who are making trouble, saying that there is a problem with our dishes." ”

As soon as the bearded man heard this, he restrained his respectful appearance in front of Guo Linbi, his face was immediately covered with haze, and his eyes showed a fierce light and said, "TM, here is the one who is not afraid of death again." These **, dare to make a mess in Lao Tzu's chassis, I see that he is impatient, go and see!"