Ask for recommended votes, ask for clicks, ask for attention, ask for collections. I'll think about what else I could ask for.

By the way, I opened a group yesterday, 128656856

Li Yu could see that the big fat man liked the pair of lion heads very much. However, the fat man is very particular, and he did not open his mouth to ask for it, and it can be seen that the Wang family's family education is very strict.

Since people haven't opened this mouth, of course Li Yu won't talk much, how can I say that Li Yu still likes this pair of walnuts very much, after all, if you want to make up such a pair, I don't know how long it will be.

Tian Lin saw that his goal had been achieved, and he fell into the face of the fat man, and he was also very happy. It's revenge for being released into a pigeon.

Happily jumped up from the bed: "Let's go, let's eat!" Yesterday Li Yu also said that the mutton here is better than Donglaishun, I don't believe that it can be delicious, I must taste it today. ”

The big fat man also said: "I ran around for a while, and I didn't have a good meal, you see that I have lost weight." It just so happens that Li Yu's light is touched today, so let's have a good meal and satisfy our hunger. ”

After the two of them put on their coats, the three of them walked out of the hotel together. "How are we going to get there? I've got a car here. As he spoke, Li Yu followed his finger and saw a black Audi A6 sedan parked in the hotel parking lot.

"Yo, the car is good. This car will cost 300,000 yuan. "For a man, praising his car is the same as praising his daughter-in-law, and most of the time he will receive it beautifully.

Sure enough, the fat man also ate this, and happily accepted Li Yu's compliment: "It's okay, I just changed it last year." It is indeed much better to drive than the old 100, and the car eats engine oil very much. The car is much better, comfortable and has a lot of space. ”

Li Yu also likes cars, but he prefers off-road vehicles, but he also understands this car: "Manual or automatic?"

"Manual transmission, automatic driving is boring, it's not as good as manual feeling, how do you see that you also like cars, will you drive? Try it for you?" The fat man saw that Li Yu liked it very much, and reached out to take out the car key and was about to hand it to Li Yu, without asking him if he had a driver's license.

However, in recent years, the management of driver's licenses is not strict, and a considerable number of people's driver's licenses are not obtained through formal channels. Everyone knows what's going on, just like that if you don't ask, as long as you can drive, there is generally no police to stop a car of this grade.

Li Yu really has a driver's license, although he didn't get it, but he has been driving it for more than ten years, and his skills are still quite good, and there is no problem with driving a manual transmission, but Li Yu didn't take the key: "The car really knows how to drive, and the driver's license is also available." But we won't open it today, there is a restaurant not far from here, which is also an old shop, copper pot shabu-shabu. It's not a few steps, let's just walk. ”

When the fat man heard that he didn't need to drive, he put away the key with a little regret: "Okay, then we'll go with you." ”

The restaurant is indeed not far away, just next to the train station, and the three of them walked for a few minutes.

"It's pretty close. The fat man followed Li Yu into the restaurant while looking at the decoration of the restaurant.

In fact, the decoration here is quite ordinary, just ordinary home-cooked restaurants, and even the decoration of those mid-range restaurants is not as high-end.

However, the simple decoration does not affect the business of the hotel, this is the time of the meal, the hall on the first floor is already full of people, and it is in full swing.

The waiter in a small white hat greeted him warmly: "Hello sir, how many of you are?

"It's just three of you, let's be in a private room, be at ease. The fat man was the first to say hello.

"Three of you, please go up to the second floor, and the waiter will take you to the private room. ”

The three of them walked up the stairs to the second floor, and the private room was not large, and could seat up to five people. The waiter stood aside with the menu: "Do you eat shabu or stir-fry?"

"Shabu-shabu, of course I'm going to eat shabu-shabu. I heard the fat man reply. The waiter quickly opened the window of the room.

Don't be surprised that you open windows in the middle of winter. Eating shabu-shabu in a copper pot is to burn carbon, and insufficient charcoal burning will produce a large amount of carbon monoxide.

After all, the private room is not as good as the hall, the space here is small, the air circulation is not good, and a large amount of carbon monoxide will be accumulated. If you don't want to eat and eat and lie down, you should honestly open the window.

Fortunately, the three of them are all regular eaters, and they ignore the waiter's movements. The big fat man didn't look at the menu: "Let's have two plates of mutton first." Look at what else you order. ”

"Do you want to eat with a burst belly?" Seeing Tian Lin nodding, Li Yu continued to order: "Another plate of belly, a plate of shutters." "Bursting belly is the stomach of a sheep, washed and eaten, many people know it.

There are fewer people who eat shutters. A shutter is actually the stomach of a cow.

Everyone knows that cows have four stomachs. They are the rumen, the reticulum stomach, the valve stomach and the true stomach, the first three do not secrete gastric juice, only storage and rumination, only the fourth stomach is really used to digest food, so it is called the true stomach.

And the so-called shutters actually refer specifically to the third stomach. The flesh of this stomach is the most delicate, and there is no gastric gland that will not secrete gastric juice, so it is the most delicious.

It is not only delicious, but also rich in protein and trace elements, especially suitable for people who have recovered from illness and lack of qi and blood.

However, because a large number of beef cattle in my country eat feed, I believe everyone knows the quality of feed. Therefore, it is better to eat as little as possible about this kind of thing.

However, as an old eater, Li Yu can tell from the color of the shutters what the cow grew up eating. The color of the cow shutters that eat feed should be whitish, while the color of the cow shutters that eat grass will be yellow or even black.

So when you see the crystal clear shutters brought by the waiter, you don't think you're eating something good, it's a cow that eats feed.

Then Tian Lin ordered a few more vegetables, and the waiter looked at the full list and looked at the three of them: "It's almost enough, I'm afraid it's going to be wasted if I have more." ”

The fat man glanced at the waiter in surprise, the little waiter is indeed young and quite simple, it is estimated that the fat man has never seen a waiter who persuades diners to be less in his life, so he is happy: "Okay, listen to the little sister, let's do these first, not enough for us to ask for it." ”

"Let's order five ingredients first, and then a plate of chili oil. Li Yu saw that the waiter was going out, and hurriedly added.

"Yes, add another leek flower. The fat man also hurriedly added.

Leek flower is an ancient food, "Book of Songs: July" said: "On the fourth day, its fleas, sacrifice lambs to leeks." It means that at the beginning of spring and April, the god of cold is priested with lambs and leeks.

This shows the long history of leeks eaten in China and their preciousness at that time. The consumption of leeks should be in the Han Dynasty, "Qi Min Yao Shu Planting Leeks" quoted the Han Dynasty Cui Ti's "April Order" and said: "July leeks". And "leek" means leek flowers. From this point of view, today's eating shabu mutton is indispensable for leek flowers, which may have something to do with the "lamb sacrifice leek" of the year.

I didn't wait for a while, there was chili oil in the small ingredients, and the leek flowers were served first, and the restaurant was quite intimate, and I sent a small dish of sugar garlic and a small plate of coriander.

The ingredients are quite simple, just tahini with fermented bean curd and some dark sauce. Mix well with sesame paste, add leek flowers, and a spoonful of chili oil. Li Yu stretched out his hand, and another chopstick coriander came.

"You also eat coriander, what's so good about this thing. It stinks, I don't even want to smell it. Tian Lin looked at the coriander in Li Yu's bowl with disgust and pouted.

"You don't understand this, you have to have this coriander to mention the umami of mutton. The fat man seemed to like this bite too, and when he said this, he also brought a chopstick and coriander to the bowl. Mixed the ingredients well, and deliberately put the chopsticks head in his mouth and smacked it.

Tian Lin didn't dislike Li Yu this time, and rolled her eyes at the fat man. Tian Zhuang went all to heart, put down his chopsticks and said to Tian Lin: "I dare to say that I love to eat shabu-shabu, and I don't even eat coriander." ”

"Does it have anything to do with my love of shabu mutton and coriander? I don't eat coriander, but coriander, which is fragrant? It's just stinky vegetables! You people who eat coriander are heretics!" Tian Linguang said that it was not okay, as if he wanted to use his actions to demarcate the boundary between the two of them, and picked up his bowl and moved a seat away.

Tian Linguang can't draw a clear line with the fat man, and he has to pull Li Yu together: "You are not allowed to eat!"

Li Yu couldn't stand this, so he had to refute: "This can't be done, I have to resolutely stand on the same front with Brother Tian at this point, this is a matter of principle, you can not eat, but you can't deprive us of this hobby." If you want me to say, you can actually try it, it's really good. Maybe you'll like it after a try?"