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"You better eat such a disgusting thing yourself, don't pull me!" The beautiful big-eyed piapia threw it at Li Yu, expressing a serious protest against Li Yu's inability to be on the same front as her.

Speaking of coriander, this thing is really wonderful, and if you like it, you have to add a handful of it. If you don't like to eat, you don't eat a bite. Not only that, but there are many people who think that there should not be such a thing in the world, and they can't even hear the name of coriander.

Li Yu doesn't really like to eat coriander, such as coriander dumplings, he doesn't like to eat them. But I think that some dishes are really better than not putting them in the bar.

For example, drinking a bowl of mutton soup, Li Yu just thinks that putting some coriander is more flavorful. The same is true for eating shabu mutton, with this coriander, coupled with the aroma of mutton, it feels beautiful when you think about it.

After a while, I saw a helper in a white chef's uniform walking quickly. Holding a copper pot in his hand, flames burst out of the chimney, and from time to time two sparks popped out. There was also a trace of water vapor coming out of the gap in the lid. In winter, looking at this hot pot, I feel that the mountains are warm.

The waiter first placed a metal tray on the table and poured half a plate of water into the tray. At this time, the helper sat down on the copper pot on the plate and made a loud sound. The moment the lid was lifted, a thick stream of water vapor rose.

At this time, the waiter brought a small copper cylinder and put it neatly on the chimney of the copper pot. There was a small movable door at the top of the tube, and the waiter flicked the small door twice with his hand, and the flames were immediately suppressed.

To say that shabu mutton and SC hot pot are different, hot pot mainly depends on the soup base, and the spicy red oil soup base can quickly capture people's taste. But it has little to do with today, so let's not go into details.

Let's talk about mutton shabu today. Shabu mutton doesn't matter about the soup base, generally speaking, just cut a few slices of ginger, cut a few cloves of garlic, and then put a few green onions. If you are more particular, you can sprinkle a few wolfberries, and the shiitake mushrooms are almost the same. Add a few other things and it's time to rob the lamb of umami.

Someone should ask, is it so simple and delicious? It's delicious! But it depends on the location, and if you're in the coastal or southern areas, it's definitely not delicious. However, if there are still surrounding areas in Inner Mongolia, or SX Guanzhong, it is really delicious.

Some people have to ask, where do you get the score for eating shabu mutton? Really! The most important thing about shabu mutton is meat! Why is the shabu in these places delicious? The key is one feeding environment, and the other is whether the meat is new or not!

The quality of meat produced in different environments is also very different, and Inner Mongolia and the surrounding areas are traditional mutton eating areas, which has little to do with halal.

Since ancient times, there has been a tradition of eating mutton, and eating mutton has been considered a symbol of dignity in ancient times. And pork is cheap meat, and people with status disdain to eat it.

Correspondingly, these places have a long tradition and technology of raising meat sheep. In addition, China has imported a large number of live sheep in recent years, so the quality of mutton is still quite good.

But these are not the most important, the most important thing is that most of these sheep are free-range, free-range mutton meat is more compact, plus there is sufficient exercise, so fat and thin is very suitable. Shabu into the pot is fat and thin, and the taste is smooth.

Other areas may not be suitable for stocking due to geographical reasons, so most of them are kept in captivity like pigs. Captive mutton Li Yu once ate it, and it is still fresh in his memory. Not only is it fishy, but the meat is still loose, and when you bite into your mouth, you don't feel like you're eating meat at all.

Even if you buy high-quality mutton from Inner Mongolia, it will be affected by the production date, transportation conditions, etc., resulting in a great difference between the meat quality and the place of origin. And such a butcher merchant still has a conscience. To put it mildly, I'm afraid that a considerable number of people buy not mutton at all.

Li Yu once invited a friend from the south to eat shabu together, and the friend kept lamenting that the food in the two places was not the same thing at all.

As soon as the waiter put the pot away, two plates of mutton were placed on the table, the meat was rolled one by one, each roll was the thickness of a little finger, and it was about the size of a palm when it was unfolded, and the thickness of each slice was no more than a millimeter.

The big fat man seemed to be hungry for a long time, and as soon as the plate was put down, he beckoned: "Come, everyone hurry up and eat, I'm welcome." I was starving from the rush this morning. ”

As he spoke, he picked up a piece of chopsticks and put it in the pot, and the chopsticks didn't need to loosen the meat, and the meat was cooked after two dips in the soup. It tastes best at this time, otherwise it will be too hot to cook again, and the meat will get old.

The fat man put the meat into the sesame sauce and gently dipped it into his mouth: "It's delicious, it's really fresh! It's not much worse than the mutton shabu I ate last time in Ximeng." ”

The fat man is giving Li Yu face, there is indeed a gap in meat quality, and the pure grazing mutton in Inner Mongolia is still better than the semi-free-range meat here.

"If you win the prize, you can eat more if it's delicious. Li Yu also followed politely.

Tian Lin didn't care about raising the bar with Li Yu at this time, and sent a mouthful of meat to his mouth. By the time the belly and vegetables were served, a plate of meat had already been wiped out.

After eating a few bites of meat, the fat man felt that something was missing, and called the waiter again: "Does Li Yu drink?" Seeing Li Yu nodding and asking for a bottle of liquor. It must be noted that it is not suitable to drink beer when eating shabu mutton, which can easily cause gout.

I said before that Li Yu doesn't like to drink, and he hasn't even drunk for many years. Why did you drink it again this time? The main reason is that Li Yu has asked for help today. Didn't Tian Lin say that this fat man has a wide range of friends, and there is a way to go in many things.

Isn't Li Yu just looking to invest in real estate in the capital, just take this opportunity to ask. If you don't accompany the big fat man, you can't open this mouth.

What Li Yu didn't expect was that Tian Lin, the girl, also took a cup and poured a full glass of liquor and drank it with the two.

As soon as this person drinks a little wine, he will talk more, and they all say that the more he drinks, the thicker the friendship, and the thinner the card. This wine is indeed a catalyst for people to communicate. It doesn't matter if you're familiar with it or not, as long as you sit at the same table and drink, the topic will definitely be able to talk.

Don't look at the big fat man, it's him who asks for wine, but the amount of wine is really average, and his face is red after half a cup, and sweat is dripping down, "Li Yu, I heard Tian Lin say that you want to buy a small courtyard in the capital." ”

"There's such a thing, isn't it a million in your hands? I thought that there was not much interest on the bank, so it was better to invest it. I saw that the housing prices in the capital have risen quite quickly in the past two years, so I thought about investing my money in it. Originally, I planned to buy three sets of buildings, but after listening to Tian Lin's words, I thought it would be better if I could buy a small courtyard. Li Yu saw that the fat man should have drunk well, so he took the initiative to bring up the topic, so he followed.

"My sister, although people are a little mischievous, this vision is really reliable! This suggestion is really good, much more reliable than herself. ”

As soon as the words fell, he heard a bang under the table, and Li Yu didn't even need to look at it to know that Tian Lin must have given the fat man a kick.

Not to mention that the fat man has a strong ability to resist blows, and he was kicked in the leg, and his face didn't even react at all. Still smiling, he said to Li Yu: "There is nothing wrong with her suggestion, but you have a small problem now." You shouldn't be a capital hukou, right?"

Seeing Li Yu nodding yes, the fat man continued: "If you buy a commercial house, it doesn't matter where you have a household registration, you can buy as much as you want." But if you want to buy a yard, you must have a local account. This is a hard and fast rule, and it can't be changed."

Li Yuzhen didn't know that there was such a rule, and he had already made it clear what he should say. Li Yu pondered that he was afraid that he would not want to keep this pair of walnuts in his hand today: "Brother Wang can run to the dam to collect this pair of walnuts, it seems that he really likes it." ”

The fat man waved his hand: "Hey, I'm just playing around, my grandfather really likes this." Since I retired, I have been walking around the park every day with a bird cage and a pair of walnuts. At the end of the year, it will be the old man's 80th birthday, and I came out this time mainly to choose a gift for the old man. I usually play with nuclear carving. ”

"Yo, I didn't know there was such a big event, you see I can't know such a big event in vain. I don't have anything to get my hands on, so it's just like this, this pair of walnut brothers will take it, and I will pay my birthday to the old man. ”