The crispy fried golden chicken wings are fried in a difficult raw frying method, which is a big challenge for Bai Xiaobai.

Because Bai Xiaobai had basically never fried anything before, he didn't know how good his frying skills were. Will it not be good to fry the chicken wings directly in the first pot?

Bai Xiaobai has now started to make up for the tragedy in the first minute after the explosion.

Practice is the only criterion for testing the truth.

After collecting his thoughts, Bai Xiaobai began to process the ingredients.

Because it is fried, the chicken wings must be washed, and Bai Xiaobai uses a small brush to carefully brush off the small impurities remaining on the surface of the chicken wings.

After washing the chicken wings, Bai Xiaobai carefully absorbs the water on the surface of the chicken wings with the food-grade blotting paper provided by the system, which is done for better pickling in the next step.

Bang Bang Bang –

Before pickling, Bai Xiaobai uses a special needle-like prop to pat the chicken wings on both sides, creating small holes that are not visible to the naked eye, which is to make the marinade more flavorful.

Finish patting the chicken wings.

Bai Xiaobai began to prepare the marinade sauce.

Chop the garlic into a puree, cut the ginger slices into minced pieces, and mix the soy sauce, cooking wine, salt, pepper and chicken essence to make a bowl of marinade.

Put the patted chicken wings into the black technology equipment that accelerates pickling, then pour in the prepared sauce, cover the lid, and the black technology equipment will automatically start the pickling work.

This kind of black technology equipment does not know how to use, which can greatly improve the speed of chicken marinating and flavoring.

Generally, it takes at least ten minutes to marinate the chicken in the sauce before it can be flavored, but with the help of this black technology equipment, it can be directly shortened to 30 seconds, which greatly improves the efficiency.

Taking advantage of the black technology equipment to marinate the chicken wings, Bai Xiaobai cut the lemon in half and squeezed out half of the lemon juice.

I don't know what kind of lemon the system provides, but the juice is pitiful.

Rao is Bai Xiaobai used his strength to eat, and he could only squeeze out five or six drops of lemon juice.

And strangely, the lemon juice is not pale amber, but a beautiful golden yellow, with no flesh sticking to it, and it is very pure.

The flesh is obviously no different from an ordinary lemon, but the juice is golden, and Rao is Bai Xiaobai is well-informed, and he has never seen this situation.

"System, this lemon can't be bad, right? Or is there something special? Why is the juice golden. "Bai Xiaobai generally doesn't suspect the system, but this lemon is really a bit strange.

Soon, the cold electronic sound in my head started.

[Lemons are systematically selected, never rotten, please feel free to use the host.] The system will introduce all the sources of ingredients in the future, and the host should concentrate on cooking the food first]

After the electronic sound, it fell silent, without specifying the origin of the lemon.

It is not the first time that the system has sold Guanzi, Bai Xiaobai has long been accustomed to it, so naturally he will not continue to ask, he began to concentrate on the work at hand.

Beep –

The black technology equipment that accelerated the pickling prompted the sound, and Bai Xiaobai opened the lid to take a look.

The marinated chicken wings inside absorb enough sauce, and the surface has a faint and uniform sauce color, which is very attractive.

Take out the chicken wings, take a clean brush and dip it in golden lemon juice, and carefully spread it evenly on the marinated chicken wings.

With that, all the seasoning work is over, and the next step is to coat the flour and fry in the pan.

Bai Xiaobai is busy in the glass kitchen.

At the same time, outside the door of Xiaobai Restaurant, those old customers were already waiting outside.

"It's time to close for three days, why hasn't the little master been open today!"

In the past three days, I have been counting the days with my fingers, and I finally waited until today, but I didn't expect that the door of Xiaobai Restaurant is still not open

An old customer really didn't know the bottom in his heart, "It's really time to open today, but now it's all at this point, why hasn't it opened yet?" Boss Bai won't come back at night. ”

An uncle pursed his lips, touched his beer belly, and said a little heartily, "Lao Tzu has been hungry and thin for three days, just waiting for Boss Bai's stewed pork ribs with winter melon and scallops to make up for it." Why don't you open the door yet?"

An aunt with a little grandson was faintly worried, "The boss won't run away with the money, it's been three days, and my food card is directly charged with 1,000 yuan." ”

Because the grandson likes to eat the supreme tea eggs of the Xiaobai restaurant, the aunt directly charged 1,000 yuan after applying for the food card for convenience. Unexpectedly, there were more than 800 yuan left in the card, and the store was closed for three consecutive days, and she was really worried that the money rushed into the card would be wasted.

An old customer who is not bad at money seems much calmer, "I directly charged 3,000 yuan with my food card, I believe that Boss Bai is not the kind of person who will leave with money, he will do what he says, and he will definitely open for business today." ”

"That is, Boss Bai's business is so good, he must be reluctant to leave us. "A long-time customer loves Wu and Wu, and his preference for food makes him have the potential to trust the owner of this shop.

Just when many regular customers were talking about it, wondering if Xiaobai Restaurant would open on time this morning.

An irresistible fragrance wafted to Chaotianmen Street.

"Damn, what kind of fragrance is this, it's so fragrant!" a customer with a sensitive nose was the first to smell the scent.

"This is the smell of fried chicken, Boss Bai closed down and announced that a new product will be launched today, is this it, I'm hungry, what kind of delicacy is it?"

Compared with the temptation of the supreme tea eggs, the fresh flavor of this chicken is more than twice as powerful.

Not only did the waiting old customers begin to get restless, but even the hurried passers-by who passed by Chaotianmen Street stopped without exception and cast a surprised look at Xiaobai Restaurant.

In the glass kitchen, Bai Xiaobai stared in surprise at the two fried fried golden chicken wings on the plate.

In the past, when cooking food, Bai Xiaobai rarely fried it, so he was always worried that the first pot would not fry well, but he didn't expect it to be so smooth sailing.

The crispy fried golden chicken wings on the plate are golden and attractive, crispy and fragrant, and the fried golden skin, without any damage, is very perfect, quite attractive.

Many restaurants outside, including ordinary households, mostly use special frying powder to make them so golden.

It can be fried so golden with flour alone, and it is the first time Bai Xiaobai has seen it.

Although the appearance of the crispy fried golden chicken wings is indeed impeccable, the most important thing is the taste, and I don't know if the chicken inside is fried.

Bai Xiaobai picked up a piece of fried crispy fried golden chicken wings, put them in his mouth, and took a bite.

Squeak......

After the golden crispy skin is crushed, the juicy chicken inside is chewed in the mouth, and the chicken is simply fragrant.

When the chicken wings are fried with enough sauce, they fully retain the tender aroma of the chicken inside, and also lock in the delicious flavor, and the taste is unusually good.

These chicken wings are larger than ordinary chicken wings, with many flesh and thin bones, and Bai Xiaobai is a large piece of meat when you bite into it.

The fragrant chicken flavor spreads in his mouth little by little, and it is really fragrant on his lips and teeth, not stuffed at all, and very tender.

The most peculiar thing is that in addition to the chicken aroma, these chicken wings also linger with a faint fragrance.

This fragrance is very subtle, not only lemon fragrance, but also a very subtle honey fragrance, which is probably due to the addition of special lemon juice.

To sum up, the crispy fried golden chicken wings are crispy and fragrant, the chicken inside is tender but not greasy, the salty fragrance has a touch of sweetness and sourness, every bite, you can also feel a unique light lemon fragrance, this taste is rich and distinct, people can't help but take a bite after bite, and can't stop at all.

Bai Xiaobai has eaten all kinds of fried chicken, including fried chicken wings from three major foreign fast food chains, but he has never eaten such delicious fried chicken wings.

After eating a few bites of crispy fried golden chicken wings in a row, Bai Xiaobai couldn't help but take a look at the chicken inside the crispy skin.

I didn't know if I didn't know it, but when I looked at it, I realized that the chicken under the crispy dough was also very attractive golden brown. To find this site, please search for "6 Mao" or enter the URL:.