These women were far away from Bai Xiaobai's stall, and Bai Xiaobai couldn't hear their talk, but he saw them pointing there.

Bai Xiaobai knew that they must not say good things behind their backs.

Regarding what they said, Bai Xiaobai didn't want to know.

He is now keeping his eyes on the crowd nearby, hoping that migrant workers will patronize his stall and complete the side tasks as soon as possible.

The sun is getting higher, and the migrant workers have finished their lunch and left one after another.

The vendors selling fast food boxes outside the construction site have also gradually stopped working, and most of them have made a lot of money.

Only Bai Xiaobai has 0 income, and a fast food box lunch has not been sold.

It's just miserable.

"At first, normal. Gao Chao relieved Bai Xiaobaidao.

"No matter. Bai Xiaobai said, "Let's eat first." ”

It was close to twelve o'clock in the afternoon.

Bai Xiaobai's stomach was already hungry.

The three of them each served rice, and each took a plate to hold their favorite dishes.

Bai Xiaobai served braised pork belly, stir-fried pork intestines, vegetarian fried yam slices, and stir-fried cauliflower.

The braised pork belly with a bright red color melts in the mouth, and the crispy aroma of the meat immediately dissolves between the lips and teeth, salty, fresh and fragrant, with a colorful and delicious storm, sweeping the entire mouth.

Stir-fried pork intestines, soft and chewy, the more you chew, the more fragrant, without the slightest smell of meat.

The yam is cut very thinly, smooth and soft and glutinous, every bite is exceptionally refreshing, moderately salty, and the ingredients themselves can be eaten with the most tender taste without adding chili peppers.

……

When Bai Xiaobai was eating lunch, he found that the stir-fried food he cooked was really delicious.

The use of ordinary ingredients bought outside, can actually cook such a delicacy, if it is changed before, Bai Xiaobai thinks that he will never be able to do it.

Gao Chao and Li Qin were also taken aback.

At first glance, these stir-fried foods are not particularly different except that they are better than the fast food in ordinary restaurants.

But how could the taste be so surprisingly good.

For example, Gao Chao is now the most common stir-fried cabbage in his mouth.

In addition to the cabbage, the main ingredient is cabbage, and even the garlic and chili peppers are not boiled, but the taste is exceptionally refreshing and delicate, and it is particularly delicious.

The tenderness and crispness of the cabbage itself is completely stimulated.

A lot of questions popped up in Gao Chao's mind.

He also once suspected that Bai Xiaobai's kitchen was very mysterious and seemed to be hiding some secrets, such as equipment that could make food more palatable, or some special props.

But now it's been completely slapped in the face.

Bai Xiaobai made these stir-fried dishes in front of him, and all the equipment was normal, so he relied on hard power and real kung fu, not anything else.

When Li Qin was eating, she was also very surprised.

For example, this bowl of pearl white rice, which looks like an ordinary one, is really delicious.

Obviously, it is relatively ordinary pearl rice, but the taste and aroma of the steamed rice are superb.

Not only is the rice full of flavor, moderate softness and hardness, but also just the right viscosity.

Even if you just eat this bowl of rice, you don't need to match any dishes, Li Qin thinks she can eat it completely.

Bai Xiaobai and the three of them enjoyed the lunch moment with relish.

A middle-aged strong man in his early forties came out of the construction site.

He wore a yellow half-worn hard hat and grass-green overalls, and his whole body was dirty, and his face was also stained, although not as exaggerated as the coal miners, but he was also gray-faced.

As soon as the middle-aged migrant worker appeared, a few vendors who were still left outside opened their voices and shouted.

One of the middle-aged women, in order to set close, even used Shuchuan dialect, "Big brother, eat a fast food stopper." ”

The middle-aged migrant worker is already a little tired of eating the fast food box lunches sold outside, and he plans to change the taste today.

From a distance, he saw a stall parked not far away, which was the stall of Xiaobai Restaurant.

The dishes seemed to be good, so the middle-aged migrant worker walked in to take a closer look.

The dishes are really okay, there are fish and meat, and they are slightly steaming.

He opened his mouth and asked, "Boss, how do you sell fast food here?"

Bai Xiaobai put down his chopsticks and simply quoted the price of fast food.

The middle-aged migrant worker was able to accept the price, and asked, "Boss, do you have chili peppers in your fast food?"

"There are no chili peppers, but the taste is absolutely fine. In order to be able to complete the side quest, Bai Xiaobai couldn't help but start to take the initiative to recommend it.

"There are no chili peppers, so how can you eat them? The middle-aged migrant worker hesitated, a little bit wanting to leave.

"You can try it for free and then go. Bai Xiaobai tried his best to stay.

In order to attract customers, many fruit stall owners will let customers try a little for free, in order to break through the psychological defense of customers.

But try it for free at a fast food stir-fry restaurant, never.

In fact, if he were Bai Xiaobai before, he would never pull down his identity and do so.

But now after all, it's a stall, not a store, and sometimes it's a big deal, and you should put it down.

The big husband can bend and stretch, not to mention that this is not a big deal.

In order to complete the side quests, it is also necessary to get out of the way.

The middle-aged migrant worker heard that he could try it, thinking that it would be okay to take a bite, and if it really didn't suit his appetite, he would just leave.

Bai Xiaobai asked, "Which one do you want to try?"

The middle-aged migrant worker said, "Then I'll try a piece of pork belly." ”

Bai Xiaobai picked up a piece of pork belly, put it on a small plate, and then took a pair of disposable chopsticks to the middle-aged migrant worker.

Yu Chenghai picked up the chopsticks, picked up the pork belly in the small plate, put it in his mouth and tasted it.

Just one bite, just two seconds later.

A special smell of meat permeates the lips and teeth.

This pork belly is fat and thin, not greasy, soft and delicious, when you bite into it, the juice flows sideways, and the meaty flavor fills the whole mouth.

Yu Chenghai has eaten a lot of braised pork belly, but the pork belly he eats in his mouth now is completely different from the pork belly in the fast food box lunch of those hawkers outside.

It is very tender, and there is no heavy sauce flavor or greasy taste, but it is very delicious and unforgettable.

How can the pork belly be so refreshing and delicious, it really makes Yu Chenghai a little puzzled.

In fact, in the choice of pork belly, Bai Xiaobai is a fresh and high-quality pork belly bought in the market, which is thawed after a night of refrigeration.

This kind of pork belly, although it is impossible to compare with the pork belly of 'Jiugong Dongpo Meat', but the home-cooked pork belly is really more than enough.

After the pork belly is refrigerated overnight, the meat will be firmer and the taste will be better.

In addition, when cooking pork belly, Bai Xiaobai did not add a drop of soy sauce, but fried the sugar color with white sugar, and wrapped the sugar color with a small amount of garlic to remove the fishy smell of pork belly.

Therefore, Yu Chenghai can feel that the faint garlic and slightly spicy feeling remain on the tip of his tongue, which is very comfortable.

"Boss, your pork belly is so delicious, I'll eat it at your place." Yu Chenghai was very satisfied with the pork belly, and he immediately decided to consume it at this stall.

The first migrant worker customer of the side quest has finally been completed.

Bai Xiaobai said excitedly, "Okay, what kind of dishes to eat, take a look." ”