Take out a bowl and pour out some of the coconut water, all of which are set aside first. Pen, fun, pavilion www. biquge。 info

Pick up the pineapple and cut off the skin on all sides, leaving only a rectangle, and quickly make the pineapple into pieces, so that the pineapple pieces can show the same shape, of course, there will be no lack of knife work.

After cutting the pineapple into small squares, the pineapple grains are placed in brine to remove the astringency and increase the sweetness.

Remove the core of the red dates and lotus seeds, put them in a pressure cooker, add peanuts, a small amount of water and two tablespoons of sugar, cover and cook.

The next is to wash the rice, wash the rice only with a gentle light wash on one side, people who don't understand will generally wash twice, and wash very hard, in fact, this is not right, so it is easy to lead to the loss of nutrients, the so-called in the washing of rice, wash out or white, that is not because of dirty, but because it is the rice itself left powder.

Wash the rice, put it in coconut with coconut water, cover it, wrap it in tin foil, put it in the oven and roast it.

Wash the goji berries and place them in a bowl with coconut water for later use.

After waiting for about 20 minutes, I took out the coconut in the oven, and when I opened the coconut lid again, a strong burst of coconut milk came to my face instantly, and people couldn't help but look like they were enjoying it.

Take out a white plate and put the rice directly on top.

When I opened the pressure cooker, there was not the slightest moisture in it, and the fruits were full of seductive flavor with sparkling colors.

Place these red dates, lotus seeds, peanuts and pineapple chunks on top of the rice as a garnish.

Pour lotus root flour into the pot, pour the coconut water filled with wolfberries into it, and stir it until it becomes a paste, crystal clear, and slightly thinner than when you usually eat lotus root flour, which can better shape.

The soup is poured over the rice and all the ingredients are covered, as if wearing a crystal clear coat.

Finally, cut a few slices of cucumber for garnish and put them in the lowest temperature freezer, and remove them after half a minute.

"Done!" Su Luo basically made this dish in one go, without the slightest stop, the whole process was like an elegant music, and there was a trace of sweat left on his body because of cooking, but looking at the dishes he had completed, he still showed a smile, and felt quite satisfied.

"Pineapple Eight Treasure Rice, please taste it. ”

Su Luo put the lid on the plate, and walked out with his freshly baked food, and after a while, he came to Dojima Gin, and then put the food on the table and said to Dojima Gin.

Everyone was very interested in what kind of cooking Su Luo, a teenager about twelve years old, could make, of course, this was just interest, and they didn't think that he could make such a good meal.

So there are opinions about him, there are wait-and-see, there are sarcasm... Only those who have seen his cooking just now know that his strength is very terrifying.

Seeing Su Luo's cooking coming up, everyone gathered around, all wanting to see what was going on, even Dojima Silver and Shinomiya Kojiro were no exception, they were full of expectations and curiosity about the dishes he made.

They were all curious about what kind of cooking such a young boy could make, and whether he had the same self-confidence as he had just now.

Of course, it is undeniable that there are many geniuses in this world, but geniuses are just geniuses after all, which does not mean anything.

After Dojima Silver opened the lid, everyone looked at the dish on the table, and at a glance, the appearance of this dish directly attracted everyone's attention, because this dish was so beautiful, he quietly placed it there, looking at it from a distance, like a finely carved work of art.

A variety of ingredients are regularly covered on top of the rice, the embellishment of various ingredients makes it full of fantastic colors, at a glance is very gratifying, and on top of these ingredients is covered with a layer of snow-white lotus root powder, because of the addition of coconut water, it becomes like crystal clear milk, faintly able to see the color of the embellishment, making it full of mysterious atmosphere, the whole looks like a crystal clear snow mountain, on the lotus root powder is dotted with bright red wolfberry, like a tenacious growth and blooming red safflower in the snow。

Cuisine is all about color and aroma, and only when a dish attracts people's attention will people have a desire to eat it.

Of course, this does not mean that it is delicious only if it is good-looking, and if it is ugly, it is not delicious, it is lowly, and a chef who has this idea will not be a good chef.

As a chef, you're all about deliciousness, not something foreign.

When they saw this dish, everyone's eyes lit up, and then they were puzzled, because this dish does not have the smell that ordinary people can smell, after all, smell is also a condition that arouses people's appetite.

"Isn't it just a nice job? what's so remarkable. When I saw this, I didn't know what was going on, and a bad mood rose in Kra's heart.

In the face of Kra's whispering muttering, no one paid attention.

Looking at such a dish, Dojima Silver and Shinomiya Kojiro both had their eyes lit up, beautiful enough, but I don't know what it will taste like.

At this time, Dojima Silver naturally did not hesitate, so he picked up the spoon and dug it down, and suddenly a visible heat gushed out from it, and the heat carried a strong coconut smell, which made everyone's body shock, what a soft breath it was, as if returning to the mother's arms.

This breath suddenly made Dojima Yin's index finger move, and he couldn't wait to spoon it into his mouth, and suddenly a rich fragrance spread from his mouth, the coconut fragrance of rice, the sweetness of red dates but not greasy, and a layer of cold lotus root powder.

He seemed to see a crystal clear snow-capped mountain, and in the vast white sea of snow, delicate red flowers were slowly blooming.

When you eat the sweet but not greasy red dates, it is like a red sun rising, and under the sunshine, the snow-capped mountains gradually melt.

And the rich coconut fragrance is like a gentle sunshine, which makes people full of warmth.

Swallowing slowly, I felt my body shake suddenly, and suddenly felt that the fatigue of the day had disappeared, and my whole body was like being immersed in the sun, full of warmth.

After eating this bite, I ate it quickly, lotus seeds, red dates, etc., each of these kinds, each bite, is full of different textures and tastes, and people can't help but keep eating.

Unfortunately, the amount of this rice is pitiful, only the size of an adult's fist, and it was eaten all at once, so it can be seen that the taste of this dish must be good.

Dojima Silver slowly tasted it, and the more he ate it, the more delicious it became, and the more he ate it, the more it tasted, as if he had taken a drug.