After opening the lid, an intoxicating fragrance suddenly came to the face, so that after smelling this smell, Mito Yumei, who was not far away, suddenly felt that his body was being touched by a hot spring, and an unbearable feeling spread in his heart: "What... What the hell did these two guys do, and why did they make me feel like that... Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

After the lid was opened, Su Luo turned the pork over with chopsticks and continued to seal and simmer until crispy.

When this step is done, the pork is basically almost ready, just put the pork into a small clay pot and seal it, pour the original juice on it, and boil it for about half an hour.

The next step is to put on a plate, put the indispensable rice, put the finished Dongpo meat on it neatly, turn on the fire, add some oil, cut the carrots into even slices, directly into the oil pan, and remove them after a quick frying.

The fried carrot slices are neatly placed on the side of the Dongpo meat, and the original single tone is decorated with a different color, after doing this, it is naturally not finished, and the rice bowl can only be called a rice bowl that combines everything in a bowl, and then the pork casserole is boiled and poured into the mellow soup.

Pour the soup into the pot, add the starch to thicken, and finally use a spoon to pour the soup over it.

Dongpo meat rice bowl, finished!

"Alright, it's almost time! Please, three of you!" Rei Kawashima said, seeing that the time was almost up.

"That's it!" it didn't take long for the end bell to ring.

"Next, it's like the review stage, and the three of you are invited to serve the dishes! First of all, let's try Mito-san... dishes. After seeing that everyone was ready, Rei Kawashima said.

"This is [A5 Wagyu beef grilled (roti) meat bowl]. Hearing this, Mito Yumei brought the dish to herself, and introduced.

As the dish was served, the appearance of the dish was quickly imprinted into the eyes of the three judges, only to see a gorgeous white porcelain plate, with white rice grains as the base, and on top of it were placed pieces of meat, which were arranged in the shape of flowers, like a blooming flower, which looked very delicate and gorgeous, like a work of art.

One of the inspectors, Kuruki Shino, held his cheek with one hand, looked at the dish in front of him, and said with a look of love in his eyes, "The meat is placed like a blooming flower... , you can still see such a beautiful rice bowl... ”

"So-" Seeing this, Zangmu Zino started to move, scooped up a spoonful of rice, which contained a piece of meat, and when he ate it as if it were in his mouth, he closed his eyes and felt it carefully, only to see the tender meat slices splashing with juice in the stirring, and said while stirring: "The juice gushes out, it is juicy and delicious, and the juice overflows." ”

Grunt~

With a swallowing sound, the stirring thing in the mouth was swallowed in one gulp, and after eating, an incomprehensible delicacy rushed to my heart, and I saw Zangmu Zino holding his cheeks with both hands, and said with a happy face: "It's so delicious... "When I ate it, I suddenly felt that I was permeated with the fragrance of the sea of flowers, and the romantic tones were presented in front of my eyes.

"That's it... This kind of thick deliciousness is the strength of A5!" When eating this meat, Kuruki Shino had to say something about the strength of A5 beef.

"And this meat... Even the [angle of fire] is counted!" one of the examiners, Kurowagyu critic Yoshiki Oto, stroked his chin and quickly saw the trick inside, and said.

The fibers of the meat are at right angles to the direction of heating... In this way, the whole meat is heated evenly and the juices flow more actively. A first-class master can even see through the fibers of meat!

"And below the composition of the beef... The garlic rice stir-fried with butter and cream also tastes great!", said Katsunori Honmoto, the producer of the last censor TV show "Superior Glutton", after the two censors commented on it. After tasting the taste of this rice, he said, "This garlic rice alone seems to make me eat three bowls in one go!"

"It's a satisfying dish to be able to take into account the visual sense!" said Kuraki Shino when he was about the same.

"The condition is pretty good. Yoshiki Oto nodded in agreement.

"How... Transfer students··· This is the pleasure of meat!!" Looking at the high evaluation given by the censor, Mito Yumei's heart was suddenly full of confidence, and he glanced at Su Luo and them very provocatively.

"The winner has been decided!"

"That bastard of the transfer student, I don't know what kind of expression he will show if he loses. ”

"Shhh ”

“···”

When I saw this, everyone thought that Mito Yumei had won, and they all discussed it one after another, and the whole arena was so lively.

"Then let's review Chuangzhen-kun's dishes. After Mito Yumei's dish review was over, Rei Kawashima's voice immediately rang out.

After calling himself, Chuangzhen immediately walked up with his own dishes, and when he was about to walk to the top, Kawashima Li immediately stopped Chuangzhen and asked, "What is this rice bowl called?"

"This..." Speaking of this all of a sudden, Chuangzhen really didn't know, and after hesitating for a moment, he said, "Let's name it - Xing Pingliu [Chariabin steak rice bowl]." ”

"Is the Chariabin steak rice bowl... Do you use onions to soften cheap meat?" Yoshiki Oto leaned his chin, his face did not change much, and after hearing the name, he suddenly lost interest in this kind of food, and said anyway, "But seriously, I have already tasted all the dishes just now." ”

When he said this, Katsunori Honmoto, who was sitting next to him, continued and said, "Haha! Yes, I really want to immerse myself in the aftertaste of A5-grade beef, so I just go back!"

Although the two of them have been praising Mito Yumei's cuisine or avoiding the rules, they can feel from it that they look down on Sojin cuisine, but this can't be blamed on them, if you want to blame it, it's really no comparison in terms of ingredients, even if it's a normal person, I'm afraid I'll think so.

For their words, Chuangzhen didn't care at all, his head was slightly lowered, and he couldn't see his expression, but he could see the curvature on the corner of his mouth, and he directly opened the lid of his own cooking with his hand.