"Stop, stop, please don't lose anything. Pen, fun, pavilion www. biquge。 info "Rei Kawashima, who was standing on the field, was also affected, and a lot of messy things flew towards him, which immediately made me cry.

"Chuangzhen~~Is there really no problem~~" Looking at such a scene, Konishi Kanichi couldn't help but worry.

"Ha~ just give up! The rest of the time will be used to pack your luggage!" After Mito Yumei saw this situation, she didn't mention how happy she was, so she said to Sojin provocatively.

Seeing that Chuangzhen didn't pay attention to herself, she naturally wouldn't be bored with herself, so she turned her head to look at Su Luo.

Su Luo took out all the ingredients, because the main thing to make was meat, so there were no other ingredients, as for the auxiliary ingredients, as long as they were cleaned, except for the ginger to be sliced.

"What? It's this kind of thing again, is this a joke?"

"I don't think that's what the name of the devil is. ”

“・・・”

Su Luo finally took out today's main ingredient, meat, but it is also packaged meat, but it is not discounted. After seeing this scene, there was another commotion in the audience, but compared to Chuangzhen, it was obviously a lot better, at least there was no garbage or anything like that.

"What? Yours are also using this kind of goods, are you underestimating me?" If it was just one person, it might be said that it was given up, and if both of them were like this, this made Mito Yumei feel that they were underestimating themselves, so he said angrily.

"And, the most unforgivable thing is that you actually use pork!" As soon as Mito Yumei saw this, his slightly lowered head immediately became gloomy, and his anger soared directly, and he roared angrily at Su Luo.

"Ahh At this time, Mito Yumei's words attracted Sojin's attention, and when he saw that Su Luo was using pork, he suddenly spoke up.

"The main ingredient of this halberd is meat, and it is not said that pork cannot be used. Su Luo didn't have the slightest worried expression, just shrugged his shoulders and said disdainfully, looking at them with a look of 'Are you an idiot'.

"Eh~ It seems that this is really the case. Chuangzhen scratched his head stupidly and said embarrassedly.

"Okay! Mito really didn't have anything to say about it, after all, that's what happened.

"Hmph!" Mito Yu Mei snorted coldly and turned her head, and began to concentrate on making her own dishes.

After the beef was roasted, he took out a metal copy from the toolbox, and gently inserted it on the beef, only to see the gravy gushing out of it quickly, like a fountain, this is the essence of this meat!

Mito Yumei gently put the torture on her lips, sensing the temperature coming from it, and kept guessing in her heart: "64... No, is it 65 degrees?"

When you feel that the temperature is just right, you can wrap it in tin foil, first put it aside for later use, and finally slice it.

At the window door not far away, Erina crossed her arms and asked, "Do you know what supports her cooking?"

"Can she cook even bone-in meat?" Scarlet Sand guessed if she really didn't know much about this.

"That's the answer, but her real skill is the opposite of what you seem, and that's her slenderness," said Eri after a pause, "The lips are the most heat-sensitive part of the human body, but even so, she can tell the right temperature through her lips... ”

Looking at Mito Yumei on the cooking table not far away, she was gently stroking the main beef with her hands, and when she was slowly cutting, Erina said again: "Look at her hands, and her quiet kindness to meat." It's like a pianist playing a smooth sheet music. Mito Yumei is the most able to bring out her slenderness when she touches the flesh - the sonata of the flesh. ”

"I must dedicate my victory to Miss Erina. Mito Yumei thought to herself as she cut it.

"Transfer student, are you still here?" Mito Yumei turned his head and said to Sojin, "You have become very honest!

After Mito Yumei finished speaking, Sojin didn't react to anything, and he was a little annoyed in his heart: "Hmph! You should at least return your mouth, it's really useless." ”

"I don't need to speak... My rice bowl is about to start speaking eloquently. Chuangzhen said while cooking his own food seriously.

"What?"

"And it's common sense that a chef who talks non-stop in the kitchen doesn't usually have good skills, right?" said Sojin with a "shh

"What... Are you underestimating me? Bastard!" After hearing this, Mito Yumei directly broke out.

"Hey, you two have a great relationship. Looking at the appearance of Chuangzhen and Mito's Yu Mei, Su Luo couldn't help but sigh.

"Bastard, you're just husband and wife with her!" Before Mito Yumei finished getting angry, he heard such a fluttering sentence and immediately called out at the first time.

As a result, Su Luo said one word very plainly: "Oh." ”

Bastard, what kind of attitude do you have! Mito Yumei was directly defeated by the two of them, and she really didn't know what to say.

After taking out the ingredients, Su Luo also began to make them.

First of all, the pork rib meat (i.e. pork belly) was taken out of the package, and when making this dish, the meat was best to use Jinhua 'two-headed black'.

Pour water into the pot, preferably while the pork is still cold, and before putting it in, it is best to clean the pork, such as shaving the hair on it.

Put the pork in it and wait until the cold water boils, as long as it cooks for another three to five minutes, the pork can be fished out, and after the pork is fished out, it is cut into cubes of the same size, each piece is about one or two, of course, this can also be changed according to your own needs.

After doing these, Su Luo took out a large casserole, used a small bamboo frame to cushion the bottom, and added the cleaned green onions to it, the number is preferably a little more, in addition, ginger slices, rock sugar, soy sauce and Shaoxing wine should be added, and the pigskin was placed downward, of course, if you feel that this aroma is not enough, you can add some spices to it, such as cinnamon, star anise, cumin and the like.

After adding the accessories, cover the lid, bring to a boil over high heat, then seal the edge of the casserole, and simmer for two hours.