"Okay, the meal you ordered is a total of 3,540 yuan. Cash or electronic payment?"

"Hey, boy, I haven't eaten anything yet, and I still have to pay first?" The little brother behind Wang Yu was indignant, and interjected again.

"I said, boss, haven't you always eaten first and paid later in this store?" Wang Yu frowned, and his tone was slightly heavier.

"If you have a food card in the store, you can eat first and pay later, and if you don't have a card, you have to pay first. Bai Xiaobai said calmly.

This regulation is not the original regulation of the system, but a temporary whim of Bai Xiaobai.

In fact, Bai Xiaobai hasn't had time to discuss this regulation with the system.

But he also has personal considerations.

As the store's reputation grows higher and its business gets better and better, there must be a set of precautions to prevent customers from eating white food.

In Huaxia, the general small restaurants eat first and pay later.

Bai Xiaobai knows that if all customers are asked to pay first and eat later, it is easy to make customers disgusted, even if it will not affect the business, it will also affect the reputation of the store.

Therefore, Bai Xiaobai formulated the rule of 'pay first and eat later', which is only for customers who do not have a food card.

And all customers who have applied for a food card do not have to be like this.

In the process of applying for a card, they adopt a real-name system, which means that the system stores the identity information of these customers.

Once such customers eat white food, the food card will have a bad record, and these people will be immediately blacklisted by the system.

According to the detailed rules of the blacklist established by Bai Xiaobai before.

If the customer eats white food for no reason and refuses to pay, his identity will be permanently blacklisted in the system and he will not be allowed to come back to the store.

Therefore, Bai Xiaobai thinks that pay first and eat later and eat first and pay later should be distinguished based on whether or not they hold a food card.

"Boss, you cow X. After Wang Yu learned that he had to pay first, he stretched out his thumb, stood up, and smiled in his heart.

X you XXXXX.

Bai Xiaobai thought that Wang Yu couldn't accept the rule of paying first and eating later, so he left directly.

What I didn't expect was.

Wang Yu actually took his mobile phone, scanned the payment QR code on the glass, and paid on the spot.

"Boss, I'm done paying, can you do it for me?"

Wang Yu showed his mobile phone payment voucher.

Bai Xiaobai also received a transfer of 3,540 yuan for the first time.

"Wait a minute. ”

After Bai Xiaobai finished speaking, he went back to the glass kitchen to prepare the hot pot.

King Lingkuang Lang——

Bai Xiaobai was busy again.

Outside the hall, only Wang Yu and his party remained.

A young man bent down and whispered to Wang Yu, "Brother Wang, what this boss wants me to see is a two-hundred-and-five, brain-burning boy, the dishes in the store are so expensive, they are darker than a few of us, why do you still order hot pot, this is not cheap, this kid." ”

"Big brother, this broken store is so expensive, if you want me to say, just smash his store directly. A younger brother also whispered.

"You know what a. Wang Yu's face sank, and he said viciously, "Lao Tzu just wants to taste the hot pot he makes first, if it's not delicious, or it's just generally delicious, I want him to look good." Riding a horse, this little cub, the strength is still quite big, the last time I pushed Lao Tzu at the Chaoyang Hotel, now my chest is still painful, and this account has not been settled with him. ”

"Big brother, this kid is quite capable. During the last Jianghai Food Festival, I drove and didn't cripple him, I heard that I only twisted my right foot. ”

Wang Yu frowned, and scolded coldly, "I asked you to scare and scare him, who let you hit him with a car? Fortunately, you didn't die, if you hit him to death, you didn't rely on Lao Tzu in the end." ”

"Brother Wang, to be honest, you are too soft-hearted, if you want me to say, this kid has no background, let's beat him, it will be for nothing. ”

Wang Yu smiled contemptuously, "I've eaten his hot pot first, I want to see if his cooking skills are as exaggerated as said on the Internet." ”

Since Wang Yu faced Bai Xiaobai at the Chaoyang Hotel last time, he wanted to find an opportunity to clean up Bai Xiaobai.

Especially after the Jianghai Food Festival, Bai Xiaobai's reputation has caused a lot of sensation in Jianghai.

There are many people who are popular.

Wang Yu looked down on Bai Xiaobai's cooking skills very much, and felt that he was just in vain.

Therefore, today he took the time to come to Xiaobai's restaurant to find fault, in addition to avenging the last revenge, he also planned to let Bai Xiaobai step down from the altar.

……

The kitchen is louder.

Wang Yu and his entourage were talking outside, Bai Xiaobai didn't hear a word, he was busy devoting himself to cooking at the moment.

Because he had already made a new product in the morning, Bai Xiaobai was very confident in cooking for the second time.

Make the hot pot soup base first, and the various steps are carried out in an orderly manner.

The soup base is boiling in a saucepan.

He picked up the Kirin Black Spot Knife.

Although the hot pot ingredients are provided directly by the system, they cannot be served directly and must be cut.

A cold electronic voice sounded in his head:

[Host, the white porcelain plate containing the hot pot ingredients has appeared in the food and beauty counter, please check. 】

Bai Xiaobai opened the counter, and sure enough, a complete set of printed white porcelain plates appeared inside.

It's not the same as the previous gourmet beauties.

This time, the white porcelain plate, the system provides three specifications: small, medium, and large.

The small plate is only the size of a regular rice bowl.

Medium-sized plates are the average size of regular household dinner plates.

And the large plate is a bit exaggerated, almost the same size as the washbasin.

Large, medium and small, all porcelain plates are milky white and have a smooth texture.

Bai Xiaobai took out a piece at random, the porcelain is lightweight, delicate and hard to the touch, and the touch is very good.

System Words:

British imported high-grade bone china, in the process of porcelain plate firing, added high-quality beef bone powder, porcelain plate hardness and light transmittance can be called perfect, the plate surface is warm in winter and cool in summer, is the best tableware for hot pot ingredients.

The host can independently arrange the specifications of the porcelain plate used according to the amount of hot pot ingredients selected by the customer.

The system is as good as ever, and even the beautiful utensils containing the ingredients are so tall.

Because Wang Yu ordered a lot of hot pot ingredients, Bai Xiaobai chose a large bone china plate.

The porcelain plate was placed in a corner of the countertop, and Bai Xiaobai picked up the unicorn black spot knife.

On the large cutting board surface, arrange the ingredients provided by the system one by one.

Bai Xiaobai went under the knife.

As soon as the mysterious kitchenware is shot, who competes.

Brush Pull Brush Pull ......

The hand and knife are one, and the speed is so fast that it simply forms a phantom.

In order to speed up, Bai Xiaobai used the system's trick - the Heavenly Maiden Scattered Flower Cut.

As soon as this knife technique came out, the kitchen god avoided it.

Hold a knife in your hand.

The knife moves at will, and the knife is like a god, Bai Xiaobai almost closes his eyes, and he doesn't need to worry about the knife cutting his hand at all.

Top snowflake beef, Northwest grassland lamb, in an instant, cut into thin slices.

Fresh hairy belly and local chicken, in an instant, turned into strips.

Potato slices, cucumber slices, lotus root slices, flying up, crossing a perfect arc in the air,

Finally, it fell neatly in the bone china plate, and it was arranged very neatly.

Duck blood and tofu are cut into perfectly angular squares under the sharp blade......

After washing the shrimp and abalone, there is no need to treat them, keeping the ingredients fresh and intact.

Bai Xiaobai's hand speed was extremely fast, and after a while, all the hot pot ingredients were plated.

The hot pot base is also ready and placed on top of the induction cooker.

Sihai Shenzhou hot pot has made its debut.