A young man wearing a black down jacket and dark blue cowboys, with a sly arc at the corner of his mouth, and his eyes were very unkind.

This young man Bai Xiaobai recognized that it was Wang Yu, who splashed him with wine at Chaoyang Hotel during the Jianghai Food Festival.

At that time, he also pushed him hard, and the two had a lot of unpleasantness.

I didn't expect him to come to my store today.

Wang Yu glanced at the restaurant, and it was indeed spotless as rumored.

The decoration of the store is also elegant and fresh, there is no cumbersome decoration, and on the warm color wall, there are honorary certificates such as "Jianghai Famous Snacks Gold Award", "Jianghai Famous Snacks Silver Award" and "Jianghai Famous Snacks Popularity Award".

Bai Xiaobai didn't hide these awards, and he took the time to hang them on the night he returned from his trip to Japan.

The main purpose is naturally to highlight the high quality of the store, so that customers who enter the store can see it at a glance.

Wang Yu squinted, stared at a few reward certificates, looked at them for a while, and did not speak.

"Big brother, aren't you here to teach this kid a lesson? A fat-headed and fat-brained young man whispered in Wang Yu's ear.

Wang Yu smiled contemptuously and whispered, "What's the hurry, it's interesting to play slowly." ”

Although Bai Xiaobai didn't know what Wang Yu and the fat young man were talking about, looking at their expressions, he felt that these people were definitely bad at the stomach, not good at stubble.

Wang Yu was not alone this time, he was followed by five young men with dyed hair.

Most of them looked between eighteen or nineteen and early twenties, dressed like local gangsters, some of them had tattoos, and they had their hands crossed on their chests, all of them with fierce eyes, very dragging looks.

Bai Xiaobai is not afraid at all, the blue sky and the white sun, Lang Lang Qiankun, is it difficult for these people to smash it on the spot?

After scanning the layout of the restaurant, Wang Yu casually picked up the menu on the table and asked, "Boss, I'm here to eat today, I heard that the food in your store is very good, do you have any recommendations?"

Bai Xiaobai put away his mobile phone, neither humble nor arrogant, and said, "I don't know what your appetite is, you can see for yourself, there are names and prices on the menu." ”

Radish greens have their own loves, Bai Xiaobai really doesn't know how to recommend it, and he really doesn't have a good impression of Wang Yu, so it's okay not to recommend it.

Wang Yu's younger brother looked at Bai Xiaobai unpleasantly, and said in a very tough tone, "Hey, boy, you are a shopkeeper, how did you talk to my eldest brother?"

"You don't have XX to interject and speak. Wang Yu suddenly crooked his neck, immediately reprimanded the little brother beside him, and then turned his head to Bai Xiaobai and said, "Boss, don't mind, you are from the countryside, you are uneducated, and you don't understand that you are now a big celebrity in our rivers and seas." ”

Wang Yu's impulsiveness is completely different from the previous one in Chaoyang Hotel, and his whole personality has almost completely changed.

Bai Xiaobai felt a chilling feeling.

I don't know if Wang Yu suddenly came to the store, whether he really ate or had other purposes.

Wang Yu opened the menu book very calmly, carefully browsed the food of this store, and prepared to order.

After reading the prices on the menu, Wang Yu was not calm at all.

I'm X, you're X, I'm X.

That's a pretty good price...... It's the same list as the one circulating online.

Tea eggs 50, a glass of mineral water 50, a bowl of rice 888 yuan......

After Bai Xiaobai moved the rivers and seas, a lot of information and news about him can also be searched on the Internet.

What makes foodie netizens talk about the most is the 'sky-high menu' of Xiaobai Restaurant.

The menu was widely circulated.

Some netizens always pay attention to the dynamics of Xiaobai Restaurant's WeChat public account, as long as this store has new dishes launched, then this sky-high menu will be updated accordingly.

Wang Yu was cheap before coming to Xiaobai Restaurant, and clicked to view the sky-high menu of 'Xiaobai Restaurant' uploaded by netizens.

But I don't think so.

But now that he opened the menu and really saw the price on the book, he was still taken aback.

It's ridiculously expensive.

After calming down a little, Wang Yu turned to the last page of the menu.

Four Seas Shenzhou hot pot.

A hot pot soup base is 1500 yuan.

There are also a variety of hot pot ingredients listed below.

Top snowflake beef 1000 yuan/10 thin slices, Northwest grassland lamb 500/10 slices......

Even the cheapest serving of vegetables costs more than 20......

Wang Yu took out his wallet and looked at the cash, checked the balance of his mobile phone Z Fubao, and then said, "Boss, what are you doing with this 'Four Seas Shenzhou Hot Pot' that is newly launched?"

"Yes, it was officially launched today, do you want a copy?" Bai Xiaobai asked mechanically.

Wang Yu hesitated for a few moments, and then continued to ask, "Boss, what kind of soup base is your hot pot made of? Is it so expensive? Could it be a pufferfish?" ”

"It's not pufferfish, the soup base is made with local chicken, which is particularly delicious, and my hot pot has four flavors, which is particularly delicious. Bai Xiaobai sold himself and boasted.

Wang Yu said: "Then let's have a portion of this hot pot." You have all the vegetables on the menu first, and I said, "Boss, do you sell your shrimp and abalone by the only one?"

Bai Xiaobai said, "Yes, 50 yuan for a Jiwei shrimp and 100 yuan for an abalone." ”

Wang Yu is also a senior foodie, and continued to ask, "Then how many abalone do you use for this abalone? fresh abalone or dried abalone?"

Abalone is a precious seafood in China, and generally speaking, the larger the abalone, the more valuable it is.

The so-called 'several abalones' are said to have originated in the Hexiang Special Zone of Cantonese Province at the earliest.

Now in Huaxia, abalone is generally calculated according to the standard of 1 catty, and then put the same variety of abalone together, 1 catty of abalone can weigh a few, even a few abalone.

For example, "3 abalones" means 3 abalone for 1 catty, and "20 abalone" is 20 abalone for 1 catty, and these are usually calculated based on the weight of dried abalone.

The ingredients for hot pot, when Bai Xiaobai is free in the morning, have checked them one by one, and he already knows them.

He replied calmly: "The abalone is fresh abalone, 20 abalones." ”

20 abalone is a civilian abalone, the size is about the size of an ordinary soup spoon, and generally larger supermarket chains can buy aquatic products.

Usually the price is about 5-8 yuan, but the price of this store has increased by nearly 20 times.

Regarding the market price of seafood, Wang Yu still has a certain grasp, and his face is extremely ugly.

Stepping on a horse, this little white restaurant is simply a black shop.

But that's what I'm doing.

Lao Tzu is here to find fault.

Such expensive ingredients, if they don't live up to their name, boss, Lao Tzu wants you to be enough.

Wang Yu thought in his heart, and said casually, "Boss, then give me a copy of all the hot pot ingredients on your menu, in addition, five abalones, and five Jiwei shrimps, I will eat first, and then I will continue to order." By the way, do you sell beer in your store?"

Bai Xiaobai wrote down the menu and said, "There is no beer in the store, only Kunlun Snow Mountain mineral water and secret sour plum soup." ”

"Then you don't have to. ”

"Okay, the meal you ordered is a total of 3,540 yuan. Cash or electronic payment?"