A guest can consume one a day, but now even the total number of days is limited, which is incompatible with money.

Bai Xiaobai's current mood is simply more painful than eating coptis dumbly, and he can only describe his mood at the moment in two words.

Hehe......

The system seemed to know Bai Xiaobai's indignation, and the electronic sound played:

[The sale of ten Supreme Tea Eggs is to let the host concentrate on the new product, and to let the host become a food chef as soon as possible. 】

Dare to love or for your own good?

How do you feel that all the good things have been said by the system?

After Bai Xiaobai calmed down, he carefully analyzed it, in fact, there is still a little reason for the system to restrict sales.

Similar to 'hunger marketing'. If you don't sell it in limited quantities, even the most delicious things will soon get tired of it, and the popularity of the store will not last long.

Besides, the sale restriction seems to be forced in the store.

If the customer is God's horse, let's put it aside.

Anyway, if you sell ten Supreme Tea Eggs a day, you will have at least a hundred net income a day, and you will not die of hunger.

Bai Xiaobai silently comforted himself, in order to make more money in the future, the loss of this heartache at the moment is nothing, and the food chef is his goal.

After Bai Xiaobai was blind for a few moments, his mood suddenly improved a lot.

King Spirit Mine Lang ......

The sound of pots and pans clattering could be heard in the kitchen.

Practice makes perfect, and now the production of the supreme tea eggs is ripe in the heart.

His hands and feet were nimble, and after a while, ten supreme tea eggs were freshly baked.

After making the Supreme Tea Egg, the hourglass countdown sand in my mind is just running out.

The system is cool and the electronic sound is up.

[Ding Dong - After the upgrade is completed, the ingredients have been prepared for the host, and you can start making C-level difficulty gourmet supreme beef noodles]

After the electronic voice was finished, almost in the blink of an eye, Bai Xiaobai found that there were many more black technology devices around him.

There are some devices that Bai Xiaobai has never even seen before, let alone touched them. However, the instructions for use had already been quickly read in his mind.

In addition to the equipment, the kitchen also has a variety of ingredients for making supreme beef noodles.

There was a bag of high-gluten flour in one corner of the cupboard, and when Bai Xiaobai opened it and smelled it, he could smell a faint smell of wheat, as if it had just been ground.

"What kind of wheat is this, and why is the flour so fragrant?"

Systematic words: Strictly select the best winter wheat produced in the Hetao area north of the 37th parallel of China, and grind it into high-gluten flour, and the protein content is controlled at 12.678%.

Unexpectedly, even the protein content of flour could be controlled to three decimal places, and Bai Xiaobai wrote a big word 'service' in his heart.

In addition to the high-gluten flour, the stainless steel basin on the countertop is piled with all kinds of huge beef bones, which are used to stew beef bone broth.

Bai Xiaobai picked up a few at random, and found that these bones were very fresh, each heavy one, with a small amount of tendons.

"What kind of cow bone is this, so heavy?"

The system is now a word: carefully select healthy yak cubs, and the system is personally stocked in the plateau meadow area above 4500 meters above sea level on the Qinghai-Tibet Plateau, the atmospheric pressure in this area is 68420.85~55435.28Pa, the partial pressure of oxygen is 14505.43~11679.01Pa, and the oxygen content is only 14.9%~11.44%.

Yaks feed on alpine grass, cordyceps sinensis, and plateau rhodiola, and drink pure and pollution-free plateau snow water.

After slaughter, only yak burdock bones are used. This bone is rich in diffusible calcium, bone-forming protein, collagen, amino acids, and has a unique fragrance after boiling, making it an excellent ingredient for making beef bone broth.

Although Bai Xiaobai has never been to X Tibet, he still knows about yaks.

This kind of cattle is known as the boat of the plateau, because of the high altitude of the living geographical environment, the climate is harsh, so the meat quality is rougher than the general yellow beef, and it is not delicious, but the burdock bone on the yak is the traditional and precious nourishing food of the Tibetan people, and it has the unique effect of 'strengthening the muscles and bones, replenishing the deficiency, and prolonging life' since ancient times.

Because the noodle soup of the signature beef noodles I ate yesterday was not delicious, Bai Xiaobai looked forward to how delicious the broth from the yak bone marrow was.

After picking up the yak burdock bones, Bai Xiaobai noticed that there was a palm-sized piece of beef on the cutting board on the countertop.

This beef looks different from ordinary beef, with marbling-like lines and a light layer of snow frost on the surface, which is pleasing to the eye just by looking at it.

System words: carefully select healthy Nanyang small cattle breeding. Feed all kinds of fresh grasses, vegetables, melons and fruits. Recipes change once a month, repeat weekly, and vary from day to day. The little scalper walks on the natural grass for six hours a day, has a special person for manual massage for two hours, bathes in hot spring water for half an hour every day, and listens to light music for half an hour.

Such small cattle are not fed feed, and the growth cycle is longer than that of ordinary cattle.

After the slaughter, the system takes only the most essential meat of the cattle - beef tenderloin. The system uses special equipment to control the beef tenderloin for 3 days, and after 3 days of constant temperature control, a layer of light snow frost is formed on the surface to become frosted beef, which not only perfectly locks in nutrition, but also has tighter fiber than fresh beef and mutton meat, reduces the content of saturated fatty acids in muscle fat, has a better taste, and has a high meat value.

Seeing the systematically raised Nanyang little scalper bathing in hot spring water and listening to music, Bai Xiaobai felt that he had lived in vain for more than 20 years, and he was not as good as a system-raised little scalper......

Of course, in addition to the frosted beef, the vegetables and fruits next to the cutting board are filled with fresh rape.

The system continues to show words: the rape used by the system is a natural organic food, no fertilizer and no pesticides, nourished by natural mineral water, rich in vitamins and various minerals.

Bai Xiaobai picked up a green rapeseed, his heart was a little wrong, he drank boiled water every day, but he didn't expect this rape to have a good life, and he could drink farmer's spring water every day. No wonder it is raised so white and tender, it can pinch out the water, and it has a jade-like luster.

All the main ingredients provided by the system are top-notch, in addition to the main ingredients, there are also dried chili peppers and peppercorns on the closet.

In short, there are all kinds of condiments.

Bai Xiaobai carefully counted it, and there were a lot of ingredients, accessories, and condiments, so he began to cook the ingredients.

Beef noodles are a well-known delicacy in China, and each region has its own local customs, recipes and tastes.

For example, Lanzhou beef noodles pay attention to one clear (soup), two white (radish), three red (spicy), four green (coriander and garlic sprouts), and five yellow (noodles are yellow and bright)"

Taiwanese beef noodles pay attention to the noodles Q bomb, the beef is soft, the soup is rich, and the taste is full of flowers, which can be braised and stewed, or spicy.

But to sum up, the three key components of beef noodles are actually the same, namely soup, noodles, and meat.

Only when the three parts of soup, noodles, and meat are well grasped can it be regarded as a bowl of beef noodles.

For example, the soup part of the supreme beef noodles, that is, boiling beef bone broth, is a delicate job that requires several steps, all of which are indispensable.

Bai Xiaobai put the huge yak bones into a pot filled with slightly boiling water, and quickly flew to remove the blood and impurities.

Take a small hammer and tap the surface of the cow bone until a fine crack appears.

This is done in order to better extract the nutrients in the cow bone marrow.

The pre-treated yak bones are placed in a special green double-walled oversized casserole.

This kind of green double-layer super-large casserole equipment is provided by the system, and Bai Xiaobai has never even seen it before.

There are two casseroles, one large and one small, overlapping each other.

System word: the most advanced double-layer green casserole boiling equipment, which can circulate and cook at a constant temperature, continuously filter the foam impurities in the bone marrow, and boil out 89.99% of the components of yak bone, which perfectly locks the nutrition and does not be destroyed.

Bai Xiaobai was almost speechless when he saw the current words of the system.

Anyone who has ever cooked knows that there is a difficulty in boiling bone broth in our daily lives. If you boil it for too short, the nutrients in the bones will not come out. After boiling for too long, it has become milky white, and it looks very appetizing, but I don't know that in fact, the nutrients have been almost destroyed, so it is difficult to find an optimal balance of time for boiling pork rib soup, bone broth and the like, and the nutrients that ordinary families can really boil out are about less than 50%, and the nutritional loss rate is as high as 50%.

I didn't expect the green double-layer casserole of the system to be able to perfectly lock in nearly 90% of the nutrients, which is really no one. If this pot can be taken out and sold, the aunts will definitely break their heads and rob it.