Bai Xiaobai was amazed by the black technology of the system, and on the other hand, he began to add a certain amount of water to the large casserole according to the instructions for use of the green double-layer casserole, and then put the pre-treated beef bones into the large casserole.

Sprinkle with a little peppercorns, add a dried chili, power on the white white and cover the casserole.

The electronic display of the casserole machine shows that the yak bone broth only takes ten minutes to boil.

In general, the best beef stock needs to be simmered for a long time without interruption to bring out the most mellow and rich taste. Now this green casserole only takes ten minutes, which is almost god-like speed. If you let other beef noodle restaurants know that there is such an 'artifact', you have to step through the threshold of Bai Xiaobai and grab this double-layer green casserole.

Less than a minute after the power was turned on, the lid of the double-layered casserole was already gurgling upwards, and it was clear that the water inside was already boiling.

After a while, the aroma of yak bone broth gradually spread, wafting from the kitchen to Chaotianmen Street.

The scent is very seductive.

It's a quarter past seven in the morning, and many people on Chaotianmen Street who are rushing to work haven't had time to eat breakfast.

In addition to some regular customers of Xiaobai restaurants, there are also some people who can't figure out how to eat melons.

"It's the smell of tea eggs, and by the way, there's a smell of beef. It smells so good, you smell it. "Passerby A's nose is very sharp, and he can distinguish the two scents at once.

"The fragrance is amazing, it's so fragrant. "A man in a suit who passed through Chaotianmen Street for work for the first time almost didn't put his nose on the crack in the door of Xiaobai's restaurant.

"I want to eat it so much. Passerby B wiped the saliva that had slightly overflowed from the corner of his mouth.

"This store was still selling tea eggs two days ago, could it be that it will launch a new product?" said an old resident of Chaotianmen Street.

"I guess it's past seven o'clock, and the store hasn't opened yet, so maybe it's really tinkering with some new dishes. Another old resident of Chaotianmen Street said.

A five-year-old and three-coarse office worker heard the old resident say this, and said urgently, "Damn, I'm here to eat tea eggs, this shop won't be closed today." ”

After the office worker finished speaking, he walked to the door of Xiaobai Restaurant, gently tapped the roller shutter with his heavy hand, and shouted, "Boss, are you there......?"

The man's voice was rough, and he shouted several times in a row, but there was no response inside.

In fact, the glass kitchen provided by the system has a weak ability to isolate odors, but the sound insulation effect is very good.

Coupled with the gurgling sound of the double-layer casserole in the kitchen, Bai Xiaobai is now engrossed in making supreme beef noodles, so he didn't hear the sound of the office worker knocking on the door at all.

In fact, there were several people at the door who were as anxious as office workers, and there were a few familiar faces in the crowd.

Zhu Yufei and Xiao En have also been waiting at the door of the store for a long time.

The two of them were elated early in the morning and met to eat tea eggs at Xiaobai Restaurant.

It's just that I didn't expect the door of the Xiaobai restaurant to be closed, and it hasn't opened until now.

Zhu Yufei is okay, the company is on the office building of the commercial street behind Chaotianmen Street, and the distance is very short.

But Xiao En was as anxious as an ant on a hot pot, and the company she worked for was a bit far away. From Chaotianmen Street Company, you have to take the No. 1 bus, after several stops, and it used to take 20 minutes.

Xiao En looked at the time on his mobile phone and said to Zhu Yufei, "Yufei, it's too late." I can't wait, I'll go first. ”

Xiao En was already late once a few days ago, and if he was late for the second time this month. According to the company's regulations, 100 yuan will be deducted. So even if Xiao En wants to eat tea eggs again, he can only give up.

"Then be careful on the road. Zhu Yufei instructed.

"Okay, then I'm leaving. After Xiao En and Zhu Yufei greeted each other, regardless of the image of a lady and the high heels on her feet, she ran towards the Chaotianmen Street bus stop.

At the beginning, the regular customers who came to eat tea eggs still hoped that a miracle would happen, and the small white restaurant would open, but after waiting for a quarter of an hour, they realized that they were completely wrong.

Still haven't opened the door......

"I don't think it will be open in the morning, so let's go......," a regular customer shook his head.

"Well, let's come back at noon. "Another regular customer who was waiting was also gone.

Time has worn out the last bit of patience of old customers.

The old customers are gradually dispersed, those who should go to work go to work, and those who should do business do business.

In the end, only Zhu Yufei was left, she was wearing high heels, and her legs were sore.

If she had changed to another restaurant, she would have left early, but since she had eaten the Supreme Tea Egg twice, she has never forgotten the taste.

Zhu Yufei continued to wait without hesitation.

Eight o'clock came.

The little white restaurant is still not open.

At 8:20 a.m., Zhu Yufei sighed, pinched her slightly sore and swollen calf, and went to work.

Inside the glass kitchen of the Little White Restaurant.

Bai Xiaobai was concentrating on kneading the dough.

The strength of the beef noodles is very important, and the noodles are very important, this is a delicate job, and the timing of adding the fluffy ash and water is a test of the chef's true skill.

Three times of water, three times of puffy ash, one time can not be less, plus nine hundred and eighty-one times of kneading.

This is a hard work, watching the flour in his hands gradually take shape, Bai Xiaobai does not feel tired at all.

To what extent can the noodles be considered good, it must present the 'three lights'. Of course, it is not the RB devil's 'three lights of burning, killing, and robbing', but to achieve "dough light, basin light, and hand light"

After reconciling the noodles, Bai Xiaobai stuffed the shiny dough into a special resting equipment.

Beep –

The black technology awakening equipment is really not covered, that is, it can be done in the blink of an eye.

After waking up the noodles, the next step is to slip the noodles and ramen.

Smack...... Smack...... Smack......

Bai Xiaobai felt that the kitchen god was possessed by the little master, and he was generally at ease.

With a rhythmic beating sound, the thick dough became thinner and thinner in Bai Xiaobai's hands, and a ramen with uniform thickness was born.

Place the ramen noodles in boiling water and bring to a boil.

Drip......

In the process of cooking the ramen, the beef bone stock in the green double casserole is also boiled.

Bai Xiaobai lifted the lid of the casserole, and the steaming hot stock in an instant went straight to the nose.

All of a sudden, the fragrance overflowed, and the house was full of fragrance.

I didn't add more ingredients, only added some dried chili peppers and peppercorns to remove the fish, but I didn't expect the yak bone broth to be so fragrant.

It is worthy of boiling out 89.99% of the nutrients, which is more fragrant than the nourishing stew pot.

Bai Xiaobai carefully took out a bowl of beef bone broth from a small casserole, added seasonings, coriander and garlic sprouts, and then put the boiled ramen noodles into a bowl of beef bone soup with a good flavor, and then placed the rape with the soup.

It's just beef. The beef of the Supreme Beef Noodle is neither stewed nor braised but grilled over a blazing fire.

Pre-marinated beef in small sticks, brushed with a thin layer of Mediterranean olive oil, sprinkled with a pinch of sea salt, skewered with iron skewers, and quickly grilled over a blazing fire.

Bai Xiaobai strictly controls the key heat.

If the fire is bigger, the beef may become old in an instant, the flavor of the beef will disappear, and the fire will be smaller, and the burnt aroma of the beef itself cannot be grilled.

Zizizi......

The fire scorched on the frosted beef, making a sizzling sound.

The excess butter seeped out from the inside of the beef, mixed with the olive oil on the surface, and was instantly ignited by the flames.

The red firelight illuminated Bai Xiaobai's face.

This is flame cooking.

The smell of burnt beef came to his nose, with a faint fragrance of olive oil, Bai Xiaobai didn't eat breakfast, and the gluttonous worms in his stomach were instantly hooked by this fragrance.

The beef is grilled, and Bai Xiaobai uses a knife to cut the beef slices into almost the same thickness, and decorates the beef noodles like a peacock opening the screen.

Such a bowl is full of appearance, and the supreme beef noodles are done.

The yellow noodles, the red and fragrant roast beef, the clear yak bone broth, and the green rape coriander and garlic sprouts are immediately mouth-watering.