Chapter 135: Just Caring About Eating (Asking for Recommendation Votes)

Yang Lao had long been aroused by the smell of this dish, but he had a grudge against Jiang Yan and deliberately remained reserved, and now when he heard his grandson say such a greeting, he borrowed the donkey from the slope, took a pair of chopsticks with a look of avoiding embarrassment, and put it in his mouth.

Seeing Jiang Yanzheng staring at him with a smile, he couldn't help but glance at Yang Shaotian, and his tone was light: "This taste is ordinary, how can you say that it is so exaggerated!"

He said that the taste was ordinary, but the movements in his hands were not like this, he stretched out his chopsticks and put another bite into his mouth, and after eating, he didn't like it, so he took another piece.

The old man was secretly anxious when he saw it, thinking that if he continued to eat it like this, he would have to be like the plate of shredded green pepper meat just now, and he didn't even want to get it. In a hurry, I quickly picked up a pair of chopsticks, and squeezed over to clip a piece. For the sake of food, what kind of face and identity, all have to go aside.

"Lao Gui, how can you act like a hungry tiger pounced, you have to pay attention to your image. Seeing Gui Gong's order to grab food with himself, Yang Lao was dissatisfied in his heart.

"Lao Yang, I don't think your food looks much better, and you like to pretend, just now I said that the taste is ordinary, and now I grab it like something. The old man fought back without showing weakness.

These two old people, as long as they stomp on their feet, I am afraid that the business community of the entire Beijing city will be shocked, but now they are fighting for a plate of scrambled eggs with tomatoes, Yang Shaotian wanted to laugh, and couldn't help but glance at Jiang Yan, thinking that this Jiang Yan is about the same age as himself, not like a chef, but he is a good cook, and he doesn't know what it is.

He just started listening to Jiang Yan's explanation, Chef Cai set the rules in the kitchen, and he was still wondering in his heart: why can't he move things in the kitchen, but Jiang Yan can move, and now he finally understands, dare to love this Jiang Yan to learn cooking skills.

At this time, the old man saw that there was not much left in the plate, so he simply used his hand to bring the plate over, raised his head, poured the rest into his mouth in one go, smacked his mouth after eating, and then smiled at Yang Lao, who was already stunned: "I'm sorry, no, you have to eat, you have to wait for the next dish." ”

When Master Cai saw that this dish was originally fried to greet guests, how did he know that these two would be killed in minutes in the kitchen, and couldn't help crying and laughing: "Master, why did you eat it all up, don't leave me a little." ”

Jiang Yan didn't care about the jokes between them, and continued to stir up.

The Gui family's kitchen is large, and there are a lot of stoves. Those hot pot dishes, Jiang Yan directly put them on the stove to stew, and some side dishes were fried one by one.

A few months ago, Jiang Yan was in Liu's Restaurant in Jinghua City, making thousands of servings of five-flavor tofu every day, and the speed at which he stir-fried vegetables was also practiced at that time. At the moment, these dishes, more than three minutes, less minutes, less than an hour, ended the battle.

Yang Shaotian saw that the dozens of dishes were arranged in several cases, cold dishes and hot stir-fried, full of color and fragrance, and shining against each other, I couldn't believe that this was all made by a person of the same age as himself, swallowed his saliva, and couldn't help but admire: "Jiang Yan, you are too powerful, you are about the same age as me, but you have such a ability, if you have the opportunity, I must study hard with you." ”

Yang Lao saw that Jiang Yan was young, but he was well versed in cooking, and those professional chefs were much inferior to him, and he was secretly surprised in his heart. However, when he heard Yang Shaotian say this, he shouted: "Tian'er, what are you talking about? A man is ambitious in all directions, and if he wants to learn, he must learn some useful true knowledge and skills, and no matter how good he is in cooking, what can he do?"

Hearing this, Jiang Yan smiled and said nothing, Master Cai's expression was dissatisfied, the old man listened, but he glanced at Yang Lao meaningfully, thinking that this old guy spoke with thorns, isn't he jealous that Jiang Yan is more capable than his grandson?

He has been friends with Yang Lao for many years, and he can't understand his personality anymore, and there are not many people who can make him jealous, let alone a young man.

The strange fragrance emitted by that plate of dishes made the old man greedy, and he didn't think about it at this time, so he laughed and said, "Okay, now that it's finished, let's go to the living room and wait to enjoy it." ”

At that moment, Jiang Yan put down the shovel, took off his apron, washed his hands, and went to the living room with the old man and others.

At the large dining table in the living room, everyone was seated as the guest of honor.

Because the guests are here today, they have to drink some wine. There was already a servant of the Gui family, who put a cup in front of everyone and opened red wine. When the old man first fried the spicy boiled fish fillet, he used Lafite in 82, and now he entertains a good friend like Yang Lao, and the wine is naturally superior.

Everyone sat down, the wine was put on the table, and when it was poured, the servants brought plates of dishes to the table.

Before the dish was served, everyone was talking and laughing and discussing something with each other, but as soon as the dish was served, everyone was attracted by the strange aroma of the dish.

Gui Guodong saw that these dishes were bright in color and exuded a strange fragrance that aroused people's appetite, so he couldn't help but take a deep breath and said: "Dad, these dishes look different from the dishes you usually cook, and I feel that the taste must be great, Dad, it seems that you have great cooking skills." ”

"Eat first, and then guess who burned these after eating. The old man smiled mysteriously.

After some politeness, everyone got to work.

When a large family like this comes to eat with the guests, eating food is secondary, and the important thing is to chat with the guests at the dinner and drink some wine. However, Gui Guodong saw that these dishes were really tempting, so he couldn't help but take a bite and put it in his mouth first.

"Huh!" After Gui Guodong tasted the taste, he felt that it was delicious, and after a sigh, he went to pick up another dish...... In this way, it is out of control.

Seeing that Gui Guodong was abnormal, his wife was curious, so she also took a bite and put it in her mouth, and then, as if she was infected by her husband, she only cared about eating vegetables and nothing else.

Na Gui Guohao raised a glass of wine, but when he saw everyone at the table, all of them were just immersed in eating vegetables, and he couldn't help but be stunned.

He hadn't tasted a bite of these dishes, and thought to himself that this dish was really so delicious, so he put down the cup, picked up the chopsticks, and took a bite, and then ...... Then he forgot to drink.

Usually, the Gui family has a guest to eat, mainly drinking and chatting, and at the end of the meal, the dishes basically do not move much. But today, all the people at this table actually buried their heads in eating, and they didn't say a word or drink a sip of wine, and some of the servants of the Gui family who were serving next to them couldn't help but be stunned when they saw this unprecedented scene.

Thanks to the rewards of "former soldiers", "White Dragon God Emperor", "Imperial Sauerkraut", "Memory", "The Breeze is Rippling" and "Moon Income".