"His name is Yang Shaotian, and he is the grandson of Lao Yang. Gui Gongling introduced, and then said to Yang Shaotian: "Shaotian, this chef Cai in my family is a superb cook, but there are many rules, which is why I didn't let you come to the kitchen to help me just now." ”

As soon as he heard that he was the grandson of Yang Lao, Master Cai said to Yang Lao apologetically: "Yang Lao, I'm sorry, I didn't know he was your grandson, but I saw that he was a talent, the kitchen was full of rough work, and there was a lot of oil, so I don't think he should do it." ”

Yang Lao saw that he said politely, but in the final analysis, he still didn't want his grandson to touch the things in the kitchen, and he couldn't help but feel a little angry. However, he can be regarded as a person with status, and if he cares about a cook in a friend's house, he will not lose his identity, so he nodded and said nothing.

Master Cai nodded at Yang Lao, then picked up the spatula and handed it to Jiang Yan: "Jiang Yan Gongzi, the master is a guest today, I think you should cook the dishes, and the master also likes the dishes you cook, the plate of green pepper shredded pork just now, the master didn't eat a single mile." ”

The old man thought to himself: There are guests at home today, and it is not suitable for studying at this time, Jiang Yan will have to stay at home for a while, and there will be opportunities to learn in the future. Seeing that Jiang Yan had taken the shovel, he simply took off his apron and handed it to Jiang Yan.

Seeing this, Yang Lao was even more angry in his heart, thinking that my grandson wanted to help, but this cook actually cheered loudly and did not allow him to touch the things in the kitchen, but took the initiative to hand over the shovel to Jiang Yan, this chef of the Gui family is too bullying.

What made Yang Lao even more depressed was that he used to come to the Gui family, just like his own family, but today, after the appearance of this Jiang Yan, everything has changed. This Lao Gui actually regarded this Jiang Yan as his own and maintained it everywhere, but he treated his grandson as an outsider and hung it aside.

Yang Lao was angry, after all, he had a lot to do with Gui Gongling, and it was not easy to attack on the spot.

Jiang Yan took the shovel and put on his apron, but when he saw that Yang Shaotian was stunned on the side, he couldn't help but be stunned.

Looking at the grandeur of the Yang family, they should belong to the super-rich level in the capital, but in good conscience, at least until now, Jiang Yan has not seen that this Yang Shaotian has a nasty problem like other rich sons.

And just now he was reprimanded by Master Cai, and if he was replaced by other rich second generations, he must have had a seizure on the spot. But he looked like he had made a mistake but didn't know what was wrong and was thinking.

Although this Yang Shaotian is his potential rival, Jiang Yan has a good impression of him in his bones.

Thinking of this, Jiang Yan turned Yang Shaotian around: "Young Master Yang, why are you in a daze? This Master Cai has superb cooking skills, but he has set some strange rules in the kitchen, and even the old man has to give him some face, so don't mind too much." ”

Listening to Jiang Yan's words, Yang Shaotian was stunned again: "There are still rules in the kitchen? I don't know what kind of rules Master Cai has set?"

"Chef Cai said that only people with better cooking skills than him are qualified to touch the things in his kitchen, and he must not know how to stir-fry when he sees you, so he doesn't let you touch his kitchenware. Jiang Yan explained with a smile.

Yang Shaotian breathed a sigh of relief: "So that's the case, I mean, I just entered the kitchen and haven't spoken, how can I offend him." I'm much more comfortable now, thank you, by the way, don't call me Yang Gongzi, just call me Shaotian. ”

Jiang Yan smiled when he heard this, he felt more and more that this Yang Shaotian was different from the ordinary rich second generation, if it wasn't for the unknown situation, he really wanted to make this friend.

Seeing this, Yang Lao was angry in his heart. He was angry that he came to the Gui family, and his treatment had changed, and the culprit was this Jiang Yan. What is angry now is that this Jiang Yan is very good at dealing with people, even if he is careful, he can't find his reason.

Master Cai was instructed by the second young master and the second young grandmother to prepare a lot of dishes, not to mention the hot pot dishes, just those small stir-fries, he prepared as many as thirty plates.

Jiang Yan tied his apron, held a spatula, stood by the pot, looked at the plate of cut stir-fry, and couldn't help but take a deep breath, Jiang Yan had good cooking skills, let him occasionally show his hands and fry a few dishes, he was very interested, but cooking a lot of dishes at one time like this made him a little big.

A few months ago, in Jinghua Liu's Restaurant, his self-created five-flavor tofu sold well, and if he had to change to another chef, he was afraid that he would wake up laughing when he dreamed, but Jiang Yan was very annoyed, because he had to keep stir-frying, and he would feel bored and tasteful if he always did one thing repeatedly.

"There are so many dishes, I don't know when I want to fry them slowly, so let's make a quick decision. Jiang Yan thought in his mind, his subordinates were not idle, and with a bang, the first dish had already been cooked.

Stir-fry, cut, stir-fry again, then remove from the pan. Jiang Yan did this series of actions, without pausing in the middle, in one go.

During this whole process, Gui Gongling and Master Cai watched without blinking, but they also knew in their hearts that they couldn't learn anything by looking at it this way, the key was to master the heat in their hearts, and when to cut the ingredients was also the key, otherwise even if there was a sample, the taste of the fried would be very different.

The first dish fried by Jiang Yan was scrambled eggs with tomatoes, which was different from the previous plate of green pepper and shredded pork with green onions, after this dish was served, the color was bright, red and yellow, and it was filled with a strange fragrance. The appearance and smell are very attractive.

When the old man was halfway through this plate of scrambled eggs with tomatoes, he had already moved his index fingers, and now that he saw the plate, he went to get a pair of chopsticks as soon as possible, and wanted to taste it as soon as possible.

The old man had chopsticks in his hand, and was about to pick up the dishes, but he looked around reflexively, and there was no maid in the kitchen at this time. But......

"Grandpa Gui, can you let me taste it first?" It was Yang Shaotian who spoke, although he was a rich son and had eaten countless delicacies from the mountains and seas, he had never seen a plate of scrambled eggs with tomatoes emit such a fragrance after being served on a plate, and he couldn't help but plead.

The old man was depressed in his heart, but he couldn't go to grab food with his old friend's grandson, so he had no choice but to hand the chopsticks to Yang Shaotian, and did not forget to instruct: "It's okay to taste it, don't eat it all." ”

Yang Shaotian took the chopsticks, put a piece in his mouth, chewed his mouth slightly, and when he saw his appearance, he knew that he usually had a very strict family education and an elegant appearance. It's just that after chewing, I feel that the eggs are soft and the tomatoes are also delicious.

As soon as he tasted the taste, Yang Shaotian didn't care about eating, chewed from a small bite to a large gulp, and said to Yang Lao while eating: "Grandpa, you can also taste it, this taste is really good." ”

Thank you for the rewards of "Moon Income", "Imperial Sauerkraut", "dchan168", "Dugu Li Yan", "Memories of Pity", "The Breeze is Rippling", and "The Emperor of the Demon Cult", thank you for your support.