I saw a bunch of people standing in front of Alice Nagi, and said to the guests, "It's time to serve more food!

Looking at the whole venue, the people in the venue were attracted by Alice's dishes, and their hearts couldn't help but be full of curiosity, and they thought, "Ever since a guest picked up her dishes and tasted them... The news will spread ten, ten will spread hundred... In the blink of an eye, she occupied the entire venue, and she didn't expect her dishes to hide such a big secret-!"

"This... It's not a raw egg!" A waitress picked up what looked like a raw egg and drank it in her mouth, and when she stirred, the delicious taste immediately diffused, and at the same time, she knew the secret inside: "The egg white is a jelly made from diluted seawater... The egg yolk is also made of gelatin solidified salmon eggs, and the cool feeling of the jelly is refreshing, tightly wrapped in the fragrance of the salmon roe.

A man who tasted the egg dish that was split in half cried out, apparently discovering the secret of what he was looking inside: "What... At first glance, this dish is just an ordinary boiled egg... However, the white part is "white asparagus mousse", and the yellow part is "Dutch chutney" based on egg yolk! ！”

"So this egg with the shell is... After eating the first two eggs, he turned to the last one and said curiously. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"This..." Erina Nagikiri didn't speak, but she picked up the straw next to her and inserted it directly through the hole in the egg.

"Plugged in?"

Seeing everyone's surprise, Erina Nagikiri explained, "This is a milkshake that I taste with a straw! A shake made of milk and caramel, filled into an empty eggshell. ”

"Yes. After learning that it was this way to eat, a waitress couldn't help but pick it up, suck it up, and said in her heart while eating: "Really... It's delicious... The warm and refreshing aftertaste is like bringing a fresh morning..."

"The above can be summed up as... 【Egg dishes in 3 forms】. Alice held out a finger and said with a smile.

"Really... What an amazing dish! In every egg dish, there is an unexpected world of taste... In this plate - the ocean, the forest and the earth... All the delicious elements-!" After tasting all three forms of eggs, the waitress summed it up.

"I want to eat more!"

"Give me another one!"

"That's a fake! Judging by her progress, it can easily exceed two hundred copies!" Looking at the fiery appearance of Alice Nagikiri, Mito Yumei really didn't believe what she was seeing.

Soon, the ingredients prepared by Alice Nagi were used up, so it had to be over, and after the end, he walked in front of Su Luo, and was surprised to find that Su Luo had not yet served the dishes, you know, now there are only about 30 minutes before the end of the assessment, so he said: "Ahhh

Hearing this, Su Luo didn't pay the slightest attention, just took care of the dishes by himself.

"It's a pity that you've given up, and it's really nonsense to say arrogant words at that ceremony, then goodbye!" Seeing that Su Luo didn't pay attention to herself, Nagi Alice wouldn't be bored with herself, and left after saying a word.

"It's only 30 minutes, what is he doing?" Guan Shouping looked at Su Luodao's appearance that he hadn't served the food yet, and said curiously, this whole assessment, everyone is under their eyes, so they can naturally see it clearly.

"Probably done it all at once!, but looking at his confident appearance, he should be so sure!" said Dojima Gin, touching his chin.

"Good. Finally, all the ingredients are done..." After using up all the ingredients, Su Luo slowly breathed a sigh of relief, and then brought out his own dishes, showed a bright smile, and said, "[Myheart Egg Tart] is complete!"

"Wow, so beautiful, so delicate and elegant... "Su Luo's just brought out the dishes, it attracted the attention of a lot of people, this is not to say, Su Luo's dishes are very powerful, they attracted so many people without seeing it, but thanks to Alice's blessing, all the people gathered in her just now, and now it's over, naturally it is going to disperse, and at this time, Su Luo's dishes are undoubtedly the most suitable time, and everyone will be very curious about here, after all, it is only brought out at this time, which makes people have a kind of curiosity, so most people will choose to come and take a look, and at a glance, the beauty of that kind of dish directly seduces their body and mind。

Although a gorgeous dish will not enhance the taste and texture, it can bring a different kind of enjoyment to diners, such as giving people a sense of class, making people feel happy, etc.

I saw that the dishes brought out by Su Luo were served in a delicate small bowl made of cold ice, giving people a crystal clear beauty, the dishes were under a stream of cold air, it seemed to have an ethereal taste, in the small bowl made of cold ice, there was an egg tart standing quietly inside, the skin was in the shape of a small bowl, and the inside was a block, the water surface was lower than the small bowl of the skin, it looked like there was a crystal clear feeling, on top of the yellow fast, dotted with a moist cherry and two blueberries, plus the powdered sugar sprinkled at will, the whole looked petite and exquisite, gorgeous and unparalleled。

"Uh-oh... This is obviously just an ordinary egg tart, but it can be so beautiful, delicate and charming like a bright gem in the light..." They couldn't believe that it was just an egg tart, and they had never imagined the level of beauty.

"It's beautiful, but... This is not a new dish, and with this similar appearance to other egg tarts, where is there any surprise in this dish? Looking at such a beautiful dish... My hand stretched out involuntarily to taste it..." Although this dish is very beautiful, but from the outside, it looks like an ordinary egg tart, which aroused the curiosity of an old man, and when he looked at it, his hand was already involuntarily holding a dish.