The foreman Sakuma Tokihiko picked up the fork and couldn't help but eat it, and in the stirring room, the perfect half-cooked state of the poached egg was like melting the tongue... Dutch sour will be elegant sour... Fried crispy bacon, and muffins with a hint of sweetness... These flavors become one and wrap the tongue tightly. Pen ~ fun ~ pavilion www.biquge.info

"No... More than that! Hmm!?These shimmering golden powders are..." In the continuous stirring, I saw a delicious food rushing to my heart, but one of the mysterious flavors made Sakuma Tokihiko's whole body pause, and after tasting it carefully, he immediately understood: "Ah! Is the muffin cake sprinkled with mullet roe powder?"

"I see... [Fish roe] is also a kind of egg, and the high-grade salty flavor of mullet roe is mixed with the yolk of the egg, which brings out this deep taste!" After thinking about this, Tokihiko Sakuma made a comment.

That sticky, that delicious feeling, the phrase "Queen of Breakfast" is used to celebrate a famous old restaurant that serves eggs Benedict in New York - this dish is also called a queen-level dish, and people can't help but ... The deliciousness of surrender... ！

With the passage of time, Takmi Aldini and Tasho have already achieved their goals, but Sojin has not delivered 10 dishes so far, and is inexplicably in a crisis.

Venue E···

"I said, why do you keep staring at me like this!" Su Luo was directly depressed, and now he has already started to make it, but Nagi Alice is simply like a person who has nothing to do, staring at Su Luo all the time, being stared at like this, even if Su Luo's mentality is good, he always feels very awkward in his heart, so he can't help but say.

"But, it's really boring, I'll go over there and have a look. For Su Luo's words, Nagi Alice pouted, and after finishing speaking, she walked in the direction of Mito Yumei, looking very leisurely, I guess I didn't worry about this assessment at all!

And in Mito Yumei's position, I saw that Mito Yumei quickly brought out the food she had just made, wiped the sweat on her forehead, showed a smile on her face, looked at the fruits of her labor, and said, "Okay... It's done... Small-sized Locomoco rice bowl!"

I saw that it was a cup-shaped white porcelain bowl, rice base, saucer-shaped poached eggs and steak on it, and potatoes, cabbage, etc. were placed in it, coupled with a thick sauce, a strong fragrance suddenly diffused, from the nutritional collocation, this is definitely in line with the nutritional needs of the morning, and this is a small size of the rice bowl, so it is very suitable for breakfast, which can also be said to be a kind of surprise!

"Oh hmm! it looks super delicious-!! such a rich combination and this diffuse fragrance makes people feel a sense of appetite in their hearts when they look at it, and it attracts the attention of several children at once.

"Hey, it's fun to serve Locomoco rice bowls in the buffet!" Sous Chef Akihiro Se obviously noticed this different breakfast dish, touched his chin and said, after all, dishes like rice bowls generally appear in lunch or dinner, and it is obviously a bit surprising to be able to appear in breakfast and in the form of a buffet.

"Whew... It's so hot!" Hiroshi Se came over after seeing it, picked up a portion and ate it, and the freshly baked rice bowl was still smoking with that delicious smell, which was undoubtedly very hot.

When Hiroshi Se had already eaten and stirred in his mouth, he felt the juices splash and a delicious taste gradually spread in his mouth, and the smooth and tender soft-boiled poached egg was fused with the hamburger steak made of top-quality rib ribs... The sweetness of the rice spreads at the end as it stirs, and it's a truly powerful dish!

After eating, Se Mingbo had already stroked his chin and analyzed: "In addition, Locomoco usually pours gravy on top, but you use it [oil and vinegar sauce]! It's really quite complete!"

“OK··· It feels very good... The dishes I tried at the donburi workshop played a role... It's a breeze to reach 200 copies. Seeing that his dishes attracted a lot of people, and he got a very good evaluation, and just when Mito Yumei thought so, a face suddenly appeared in front of him, and Mito Yumei was startled: "What!? You... You guy is... ！”

"Well... I seem to have seen you somewhere... Ahhh

After saying this, Alice Nagi suddenly thought of something, and said, "Ahhhhhhhh ！··· Was it abandoned by Erina?"

This Nagi Alice doesn't know if it's intentional, it's really a pot that can't be opened, as soon as she thinks of this incident, and is said like this, Mito Yumei's cheeks immediately burst into a big tic-tac-toe, wanting to say cruel words, but it seems to be in the middle of it, and the confidence is not very strong to say: "Noisy... It's noisy... Be careful that I squash you-!"

"Ahh Regarding Mito's words, Nagi Alice didn't care at all, but said to herself.

In the face of her attitude, Mito Yumei was really angry, but he still looked at Alice's table, and saw that there were three eggs in each plate, and they existed in three forms, one was a whole egg, with a hole in it, and a straw next to it, an egg was cut in half and placed there, and finally an egg was beaten in a small porcelain bowl, at least, which showed that it looked like this, and I couldn't help but wonder: "On her dining table... What's going on?Hard-boiled eggs··· The eggs still have shells... And the raw eggs in the bowl? Did she think that was called cooking? And there wasn't half a guest near her table... What the hell was she thinking?"

"Damn... After reaching 150 copies, it will stop... As time goes by, there are fewer and fewer people who come to eat donburi, after all, things like this that look more full are placed at this time, although it is said to be fresh, but it is not particularly liked, after seeing that this dish stopped at 150 servings, Mito Yumei couldn't help but punch the table, and said very unwillingly, and looked at Nagi Alice's table.