After seeing the source of such anchovies, Bai Xiaobai couldn't help but sigh in his heart, 'I'll go'.

The system can still play like this, which is too slippery.

I saw the current words of the system:

Anchovy: The system puts a large number of anchovy fry in the mouth of the Yangtze River, these fry in the Yangtze River estuary to feed and grow back to the sea, in May and July, these anchovies enter the Yangtze River from various passes in the East China Sea, face the difficulties, and reach the shallows of various lakes in the upper reaches of the Yangtze River to breed.

Most of the anchovies are concentrated in Poyang Lake and Ganjiang River to breed, a few anchovies can go up to Dongting Lake into the Xiangjiang River, and a very few can be traced back to the vicinity of Yichang in Huhu Province, only a very small number of anchovy are the best, can go up the river, not far thousands of miles, directly to the Qinghai-Tibet Plateau Tanggula Mountain Range Plateau Lake spawning and breeding.

The lakes of the Tibetan Plateau, with their low water temperatures, are famous for their cold water, and most anchovies struggle to survive.

Only a handful of the best shads survive the cold.

After the successful breeding of these top performers, the females are systematically captured as the best ingredients for steamed anchovy with Ulva cabbage.

The ingredient is rich in collagen, because of the effect of cold pool water, the fish meat is delicious and abnormal, the taste is delicate and elastic, and it can also be appetizing in warmth, nourishing fatigue, strong and nourishing, clearing heat and detoxifying, and it is the best ingredient for beauty and beauty.

After reading a large number of words in his mind, Bai Xiaobai not only sighed:

Feelings: This is not an ordinary anchovy, it is simply a tenacious struggle and a 'successful anchovy' that is not afraid of hardship.

The system is actually quite humane, and the shad that are stocked and caught only after it has successfully completed breeding are caught, and these anchovies are really considered to be dead.

No wonder it is so tender and delicious, it turned out to be anchovy from the cold pool of the plateau.

When Bai Xiaobai lamented that the ingredients were against the sky, a customer asked, "Boss Bai, how much does your new fish cost?"

"It's not going to be a thousand dollars. Another customer said with a sigh of relief.

The price of a roast duck in tea oil in this restaurant is 1888, and this anchovy must be ridiculously high.

Although some customers didn't ask directly, they were all guessing how much the latest new product launched by Xiaobai Restaurant would be priced?

This is Bai Xiaobai's current low level and he can't set his own price, so he settled down and asked the system with his mind:

"System, how much is the price of steamed anchovy with Ulva this time? I think the ingredients are so ungodly, at least seven or eight hundred servings. "Bai Xiaobai is not a random suggestion, he has a certain basis.

Wild anchovies have long been extinct in China, and even farmed anchovies are rare in the market.

These outstanding anchovies selected by the system are tenacious wild females that can swim to the Qinghai-Tibet Plateau, and their worth is not too much.

The cold electronic voice quickly replied in Bai Xiaobai's mind:

[The pricing of the new product mainly depends on the weight of the anchovy, 1000 yuan per catty, the host level is low, and the price cannot be tampered with for the time being, please work hard to upgrade. 】

The price of the new product is still 1,000 yuan per catty according to the weight of the anchovy......

This is the first time that the system has negotiated the price in catties, which made Bai Xiaobai feel a little surprised.

Although there are a few restaurants in China that make boiled live fish, the price will be based on the weight of grass carp, but it is basically impossible to exceed 30 yuan per catty.

However, the pricing of the system is quite reasonable, at least in Bai Xiaobai's eyes, the value of these anchovies is no worse than those wild yellow croaker.

You must know that Huaxia Kingdom is now casually a wild yellow croaker weighing two or three catties, which is fried to 5,000 yuan, which is much higher than the price of the system.

"Boss Bai, what do you want? How to price this new product, if it is suitable, I will order one. A customer saw Bai Xiaobai thinking a little and asked again.

Bai Xiaobai collected his thoughts, came back to his senses, and said calmly, "The price of the new product is calculated according to the weight of the anchovy, one pound and one thousand yuan." ”

After Bai Xiaobai quoted this price, he was actually worried that some customers would be emotional and scold his father.

But to his surprise, none of the customers present were emotional, at most they exchanged their heads and exchanged words.

A customer seemed to have seen through everything and said to the people around him, "I said that it is definitely not cheap, although it is cheaper than roast duck with tea oil, but I still can't afford it." ”

A young man supported Bai Xiaobai and said, "Boss Bai is getting more and more popular, and now he is still pricing according to the weight of the anchovy, which is at the forefront of restaurant pricing." ”

A fat brother who came with the young man also said, "Boss Bai's dishes are not cheap, we all know it, and we will get used to it after listening to it too much." Anyway, why don't we have a meal together? That small plate just now was too enjoyable. ”

Another middle-aged man with glasses immediately said, "Let's get some together, I haven't eaten enough, I now know why this boss invited us to try it for free just now, this is to give us a little sweetness first, and then let us can't stand the taste of this food, so we have to order it." ”

The three teased each other a few words, hit it off, and the three of them ordered a new product.

The fat brother said, "Boss Bai, you can bring me a tail, about two catties, not too big." ”

Before Bai Xiaobai could reply, a cold electronic voice sounded in his mind first.

[Ding Dong - Host, about the anchovy can be selected by the customer, the glass tank and cart in the kitchen, as well as the electronic scale are ready, and the host can be pushed out for the customer to choose. 】

After Bai Xiaobai heard the electronic sound, he actually had a little doubt, he said to the fat brother who ordered the food and waited for a while, and then entered the kitchen.

After entering the kitchen, the scene in front of him stunned Bai Xiaobai.

There were already a dozen anchovies swimming in the empty glass tank.

And this glass cylinder is still mounted on a stainless steel trolley, and there is an ordinary electronic scale on the trolley.

Bai Xiaobai now understands the intention of the system.

In other words, the trolley is pushed out and the customer is allowed to pick the anchovy and cook it himself.

This is similar to some large seafood restaurants, where customers can choose their own seafood ingredients.

Although the sudden introduction of self-selected ingredients is a bit abrupt, especially whether there will be doubts about the superb people who live together under the same roof, which makes Bai Xiaobai a little worried.

I hope that Gao Chao's brain will not think too much and will not see the flaws.

Bai Xiaobai thought to himself, and walked out of the glass kitchen with a small cart in his hand.

All the customers were a little shocked when they saw Bai Xiaobai pushing a glass jar out.

"Boss Bai, this is a glass tank to raise ornamental fish?" a customer asked.

A male customer next to him picked up the picture of anchovy on his phone and made a simple comparison.

"The fish in this glass tank is the anchovy on Baidu Encyclopedia." This is the first time I've seen this fish. ”

When customers are talking about it.

Bai Xiaobai had already fixed the cart to the edge of an empty position under the corridor, then turned on the aerator and put the oxygen jet into the glass tank.

Then he opened his mouth to the fat guy trio who ordered a new product just now, and said, "Handsome guy, you can choose an anchovy by yourself, and after you choose, weigh and price it on the spot, and then I'll make it for you." ”