Frankly speaking, when the lettuce is cooked, the color is yellow-brown, which is not very good-looking.

But after a piece of lettuce is eaten at will, the female customer is like a spring breeze, and her face is full of happiness.

How could it be...... How can it be so delicious.

The Ulva itself has no taste, but when it is contaminated with the fresh aroma of anchovy, the whole taste is completely sublimated.

Delicious and tender, no need to chew, melt in the mouth, more slippery than konjac jelly, like sitting on a slippery board, and finally slip directly into the throat and into the stomach.

Because the lettuce itself is small, there is no need to worry about getting stuck in the throat, and this slippery feeling is amazing.

Moreover, the fish aroma carried by the lettuce does not have the slightest fishy smell, and it is so delicious that it is incredibly delicious.

After eating the lettuce, the female customer picked up some anchovy meat and put it in her mouth to taste it.

The fish meat is fatty and tender, refreshing but not greasy, especially the fish scales on the surface of the fish, really as Boss Bai said, there is a special gelatinous texture, smooth and fragrant, as if wrapped around the tip of the tongue, becoming one, constantly exuding the aftertaste, it is simply impossible to distinguish between the fish and the tongue, and I can't wait to swallow the two at the same time.

The smell of fish that constantly lingers on the tip of the nose is simply lingering for a long time, making people want to stop.

"Boss Bai, your new product is really delicious. The female customer also ignored the image of the lady, and directly came out of her mouth with this compliment.

It's not just the female customers who are full of praise for eating, but all the customers are constantly praising after eating the new products.

Some customers even complained that there were too few lettuces and fish on the plate, and they were gone without two bites at all, which was very unpleasant.

Some customers who have eaten Ulva before feel that the Ulva cuisine at Xiaobai Restaurant is more slippery and has the fragrance of fish, and it is the first time to eat this kind of Ulva cuisine, which is simply the best in the world.

There are also customers who secretly muttered in their hearts: Boss Bai really made a big move, this is the rhythm of making people want to stop after trying it, eating it is not enjoyable, and then ordering new products.

Bai Xiaobai knows the inner thoughts of each customer, but it can be seen from the customer's expression that this new dish must be delicious.

Bai Xiaobai left one for himself and one for Gao Chao.

"Superb, it's yours. Bai Xiaobai handed a small dish of plum green square to Gao Chao.

Gao Chao took it with one hand, and also picked up the original chopsticks and began to taste.

Bai Xiaobai also began to taste the new products.

Although the ingredients and the black technology system are provided by the system, Bai Xiaobai is responsible for the most important seasoning and cooking, and he has to check the amount of each seasoning throughout the process.

But if there is a slight difference, there will be a difference in taste.

Bai Xiaobai is still quite confident in his cooking skills.

Picking up a small piece of lettuce and putting it in his mouth, Bai Xiaobai barely chewed it, and a special aroma immediately roamed between his lips and teeth.

This is the first time he is afraid to eat Ulva for the first time, although there is no way to compare it with ordinary Ulva cabbage.

However, this lettuce is really smooth and delicious, especially refreshing, even if you use lard netting, it is not greasy at all.

The earthy smell of the lettuce has completely disappeared, replaced by a smooth taste, and Bai Xiaobai can't help but close his eyes and concentrate on enjoying the taste in his mouth.

After eating the lettuce, he tasted the anchovy again.

After entering the mouth, the first thing you feel is the gelatinous texture of the anchovy scales, which are soft but not sticky, glue but not rotten, salty and soft.

This is followed by the tender elasticity of the anchovy skin, which is elastic but not soft when eaten in the mouth, and chewy without stuffing your teeth.

Finally, there is the delicious anchovy and fish, which is tender and delicious in the mouth, and the teeth and cheeks are fragrant, and it is a wonderful experience to completely provoke the tip of the tongue.

What you eat is the word 'fresh'.

Ulva itself has no taste, so instead of destroying it, it can bring out the umami flavor of the anchovy.

The softness of the lettuce and the tenderness of the anchovy complement each other, and it is simply the best delicacy in the world.

Bai Xiaobai tasted the lettuce in one bite, and tasted the anchovy in one bite.

The delicacy in his mouth bursts out with a wonderful sensation.

Closing his eyes slightly, the whole person seemed to have wings, flying low on an endless lake, flying on the surface of the lake.

Bai Xiaobai saw a piece of blue lake, full of emerald green lettuce, blooming towards the rising sun, stretching for several miles, as if embroidering the emerald green "lace" on the clear and mirror-like lake, beautiful, a vibrant scene.

He also saw the anchovy at the mouth of the lake, defying hardships and going upstream, like a carp jumping over the dragon gate, full of vitality, surviving the rapids and rapids, just to thrive upstream.

This is the gift of nature, and this is a wonderful experience on the tip of the tongue.

After eating a few bites of food, he took a deep breath, and suddenly felt refreshed, and Bai Xiaobai felt an indescribable sense of refreshment.

The new products must also be made with top-quality ingredients, otherwise there would never be such a wonderful experience.

While enjoying the food, Bai Xiaobai did not forget to ask the system with his mind.

"System, what is the origin of the anchovy and lettuce used in the new product this time, it must be top-notch. ”

Bai Xiaobai likes to watch the system broadcast the source of ingredients, so that he can not only listen to the system's 'bragging', but also learn more about the food culture related to ingredients.

A cold electronic voice soon sounded in his head:

[The ingredients are good to eat, this is a more ancient premise. The main sources of the two ingredients are as follows:

After the electronic audio is broadcast, the system starts to write:

Ulva

The system has its own special West Lake, where the water quality far exceeds that of Huaxia West Lake, the lake surface is clear, and the bottom of the lake contains nutrient-rich silt and humus, which provides a unique growth environment for the growth of Ulva ulva.

The geographical environment of this area is like spring all year round, and fresh lettuce can be grown at all times.

Spring Ulva grown in spring is systematically picked, and only the best pest-free curly leaf shoots with unstretched tops are picked.

This kind of bud is one in a hundred, no matter the color, growth cycle, appearance, and tenderness, there can be no flaws.

The selected sprouts are rich in a large amount of collagen, various minerals, and can be used for both medicine and food, which can be used for beauty and health, and is a precious vegetable for health care, and is also one of the top ingredients for cooking steamed anchovies.

Bai Xiaobai couldn't help but sigh a little after reading the current words of Ulva cabbage, it is an ingredient produced in the system's own area.

The system has always had a special vegetable garden, and the system said before that you can only get the key to open this vegetable garden after reaching the level.

This self-owned area is really very attractive to Bai Xiaobai, and what he can be sure of now is that the vegetable garden dedicated to this system is definitely not the earth's space, but will it be an outer space area?

Bai Xiaobai put a big question mark in his heart.

If you think that the area of this system is outer space, then the lettuce produced in this vegetable garden is a space vegetable, and it instantly feels very high.

Bai Xiaobai thought wildly in his heart, and he looked at the anchovy in his mind again.

After seeing the source of such anchovies, Bai Xiaobai couldn't help but sigh in his heart, 'I'll go'.

The system can still play like this, this is too slippery, it's really a special selection of ingredients.