Several old customers immediately came over, all curious about what the new product looked like.

When they saw the true face of the new product Lushan, several customers were dumbfounded and didn't say anything for a long time.

The exquisiteness of the porcelain plate is self-evident, and the food on the plate is impeccable in appearance.

After stabilizing his emotions, a customer said, "Damn, this is a new product, it's too exquisite, I thought it was the usual cold cucumber." ”

The customer who used to say that he often eats the cold cucumber made by his wife has now been completely slapped in the face, and the cold cucumber is more than ten streets bigger than his wife's cooking just because of its appearance.

An old fat foodie recognized the knife technique of cold cucumber at a glance, "Hold the grass, the white boss is not simple, this cucumber is cut with a flower knife." ”

A middle-aged female teacher with glasses also came forward to see the new products, and the first thing she paid attention to was not the hovering cucumber, but a carrot rose in the center of the cucumber.

This food carving is extremely exquisitely carved, and it is not a problem to beat the craftsmanship of the five-star flower food carving chef.

Each petal is carved as thin as a cicada wing, thin and textured, without losing the charm of the flower, the carving lines are smooth and not stiff, and the true meaning of food carving is fulfilled.

In the middle of the crisp and turquoise cucumber, embellished with this rose food carving, it is simply a little red in the green bush, which has the magical effect of the finishing touch.

The middle-aged female teacher was stunned for a while, Rao is a Chinese teacher, and she really can't describe the shock of seeing this new product in words.

In fact, with the continuous improvement of Bai Xiaobai's flower carving, his flower food carving has faintly broken through the super high realm of the ghostly eagle.

It is no longer shaped like a flower, but has slowly reached a god-likeness.

During the Tang Dynasty, a generation of female food carving master Fanzheng, her flower food carving furnace is perfect, and ancient books record that it can attract butterflies

"Damn, Boss Bai is really good, you don't need to eat this cold dish, I feel satisfied just by looking at it. A little fat man, seeing that his eyes were straight and his mouth secreted a lot of saliva, he couldn't help but wipe a handful of hara that overflowed slightly from the corners of his mouth.

"It's so exquisitely made, I can't bear to eat it. An uncle took out his mobile phone, clicked it, and secretly took a photo of the new food.

There is a good customer, and he actually gave this new cold dish a nickname, called Qinglong Hanhua.

There is also a young man, quite bookish, also nicknamed, quite poetic, called the green dragon circling flower blooming!

Bai Xiaobai was cooking food in the glass kitchen, and he heard the voices of customers outside.

These customers who took the name must have watched YY less, and they were naturally poisoned after seeing too much.

However, these two nicknames seem to be a little better than the previous nickname of the crispy fried golden chicken wings, 'Biyi Double Flying'.

Bai Xiaobai doesn't stifle customers' creativity, and the more nicknames they take, the more attention they can get, and that's what he's happy to see.

There was a lot of onlookers and discussions. made Xiaoxiao and Sister Sanji confused, they didn't expect to order a new product, which actually attracted so many onlookers.

However, this cold dish is really pleasing to the eye, and the chefs of five-star hotels may not always make it so exquisite.

In order to facilitate the eating of this delicacy, the system is equipped with a small cutter, because it is a joint order of two customers, so Bai Xiaobai intimately matched two small cutters.

Xiaoxiao and Sister Sanji each picked up a small cutter and cut a slice of cucumber to eat.

With a little dip in the cold sauce, Xiaoxiao just chewed it, and the crisp and tender feeling of the cucumber and the incomparably delicious cold sauce immediately swept her entire mouth, making her brain twitch suddenly.

This salad is not only beautiful, but also tastes simple.

The most important thing is that the cucumber is really crisp and tender, every bite is a fresh and tender juice, the cold sauce is fragrant but not greasy, it should be cold sesame oil, but this faint spicy taste, what is it, why is it so special?

A string of question marks popped up from Xiaoxiao's little head, and she really couldn't figure it out.

Sister Sanji ate a piece of cucumber, but there were tears in her eyes.

Xiaoxiao was puzzled and said, "Sister Sanji, what's wrong with you? ”

Sister Sanji rubbed her eyes, sniffed and said, "It's okay, I just missed my mother suddenly." ”

Xiaoxiao was even more puzzled, "Eat a small dish, why did you suddenly think of your mother?"

Sister Sanji said calmly, "This cold cucumber is seasoned with dogwood, and I will eat it as soon as I eat it." ”

As soon as Xiaoxiao heard this, she immediately understood. It turned out that dogwood was used, no wonder -

Xiaoxiao and Lin Yu are from the same village, and they are best friends in junior high school for three years, and their relationship is very deep.

Xiaoxiao still knows a lot about Lin Yu.

Lin Yu's nickname is Sister Sanji, and the reason why she has such a strange and unpleasant nickname is because Lin Yu was born at the time of the Year of the Rooster, the Lunar Month, and the Rooster Day.

This birthday is very bad, and the most terrible thing is that she is very angry with her mother's eight characters, and it is not good that the family will be ruined.

The countryside is still superstitious, especially the older generation, Lin Yu's mother deliberately asked a fortune teller to find a solution for this.

Mr. fortune teller, in order to let Lin Yu be able to suppress this eight characters, he suggested that Lin Yu's mother give the child a cheap name, the cheaper the better.

Lin Yu's mother has no culture, so she immediately named Lin Yu a very cheap nickname called Sanji.

Lin Yu's father died early, and her mother depended on each other for her life and has been safe and sound.

Every year at the end of autumn, during the dogwood harvest season, Lin Yu's mother will personally go up the mountain to pick wild dogwoods in order to supplement the family, and sell them to dealers to make a little money.

Dogwood has a miraculous effect on the treatment of cold, vomiting, stomach cold, and diarrhea, and the price of dealers going to the countryside to buy it is also good.

Moreover, dogwood has a spicy smell and unique taste, which is seasoned very often, so when Lin Yuma cooks fish and meat dishes, she will make special dogwood seasoning on her own, adding a little flavor to remove the fish.

For money and to make special condiments, Lin Yu's mother will go up the mountain to pick every autumn, without exception.

Lin Yu also likes this plant very much, and prefers the dishes made of dogwood.

But then there was an incident that made Lin Yu no longer want to see this plant.

One year, when Lin Yu's mother went up the mountain to pick dogwood, she had an accident and was bitten by a poisonous snake.

The wound was on the calf, and because of the lack of common sense, she used her broken mouth to suck the wound, which eventually led to the rapid spread of the toxin.

Because her body was already very weak, and the treatment method was improper, when Lin Yu's mother came down the mountain, she was deeply poisoned, and before she could be sent to the hospital, she died halfway through.

Before she swallowed, Lin Yu's mother was still holding on to the small branch of the dogwood that had just been picked in her hand, and she was unwilling to let go.

Lin Yu has been eating dogwood seasoned dishes since she was a child, and she has long been used to the taste of dogwood, which can be said to be very fond of it, but since her mother died unexpectedly because of picking dogwood.

In order not to uncover this scar, Lin Yu gradually abandoned the homemade seasoning of Dogwood, and even resented the plant a little. If it weren't for it, Mom would never have had an accident!

After graduating from junior high school, Lin Yu, like most young people, left the countryside where he was born and raised, and began to work in the city to make a living.

It has been several years since I came to the big city with Xiaoxiao to make a living.

The city is full of chili peppers to make spicy flavors, and Lin Yu has long forgotten the taste of dogwood condiments in his childhood.

However, at this moment, the familiar and wonderful taste in the mouth, spicy but not spicy, spicy but not dry, stirred in the mouth, is simply extremely delicious, instantly evoking the sad past of the past, so that Lin Yu can't help but burst into tears.

Mother's death was purely accidental, so the responsibility was placed on Zhu Yu, Lin Yu thought about it now, and felt that she was too stupid and ridiculous.

If my mother, who loves dogwood seasoning, has a spirit in the sky, she doesn't want to see herself in such pain and can't let go.

Lin Yu touched the tears in the corners of her eyes, picked up the small cutter, and continued to cut several slices of special cold cucumbers, and ate them in a big gulp, she ate very fragrant and happy.

The familiar taste of childhood is also the taste of my mother's obsession before her death, and there is no reason to abandon it.

This taste of happiness should be adhered to!