The position of Lin Siduan's finger is the joint of one foot on the left side of the red sturgeon, and there are some black stains attached to the nodes of the joints, which are the remnants of Jiang Sanduan accidentally falling into the oil pot and overripe when handling the green onion knot.

After Jiang Sanduan served the finished dish, a staff member quickly picked up the camera and followed it all the way to the judges' seat, so the comments of the two Siduan were also transmitted to the live broadcast platform simultaneously.

Quite a few netizens suddenly fried the pot.

"Damn, is this a rating or is it making things difficult?"

"The live broadcast picture quality is at least 720K+, I watched it for a long time before I saw the black mark, this is a bit nitpicky, right?"

"I strongly suspect that these two four-stage are Lady Chefs!

"Watch the film plus V letter 18XXXXX......"

After evaluating the appearance, the three and four dan all put on gloves and each picked up half of the sturgeon.

Yan Siduan used a silver spoon to gently scrape off a little sturgeon paste, put it in his mouth and slowly tasted it, and after a while, he slowly said: "There is no problem with the heat and oil temperature, the texture of the sturgeon paste is very good, this item is full marks." ”

Lin Siduan and another surnamed Gou Siduan also nodded in agreement.

The next step is to taste the sturgeon meat, which has a special three-piece set just like eating crabs: a small spoon, scissors and tongs.

The three of them used scissors to cut off the excess crab mouths and crab lungs, and Mei Zizi used a spoon to dig out the large pieces of sturgeon meat with paste, and the remaining sturgeon meat between the cracks was sucked clean with their mouths.

As the three of them are old gluttonies, the movements of the sturgeon are very elegant, coupled with the fresh soup and the snow-white sturgeon meat, which makes many viewers look at it as an index finger.

"Paralyzed, I look so hungry T.T. ”

"I'm hungry +1, and my braised pork rice takeaway is still in JA QAQ. ”

"The overtime party who can only eat instant noodles is trembling...."

"The one waiting for the braised pork rice, I'm your delivery man, I was caught in the JA area for retrograde...."

The body of a sturgeon the size of a fist was wiped out by the three of them in a few minutes, and on the small plate in front of the three of them, only the remaining sturgeon shells and a little soup remained.

The three judges looked at each other, and Lin Siduan said to the other Siduan: "Gou Siduan, what do you say?"

Gou Siduan wore a pair of black-framed glasses, and when he heard Lin Siduan's words, he nodded and said, "The overall is still very good, I can see that Jiang Sanduan has worked a lot, but... Probably a problem with early handling, sturgeon meat...."

"The sturgeon meat has a faint fishy smell, and the meat is too tight, and the texture is not obvious," in front of the screen, Li Wuduan, who had a Chinese character face, pointed to Jiang Sanduan, and explained to the apprentices and several Siduan beside him: "This reason is what I said before, there is a problem with the method of killing sturgeon, and when the sturgeon is conscious, the big tongs are removed, and the rest of the body will be tightened, which greatly affects the layering of sturgeon meat." ”

Wei Wuduan nodded approvingly, and said, "The total score of the winning section is 100 points, and this dish should be around 75 points, and the grade is about three to three... If the judges give face, there are probably three grades. ”

At the scene, the three judges discussed with each other, and finally Yan Siduan wrote down the final score and handed it over to Director Jin, and the score will be announced at the end.

"I'm a little thirsty," Lin Siduan looked at the slippery table and smashed his mouth lightly: "This Xiao Jin won't prepare some mineral water or anything for us." ”

Gou Siduan gently touched Lin Siduan with his elbow: "Lao Lin, you be quiet, if something happens suddenly, don't care about these details." ”

Lin Siduan shrugged his shoulders, reached out and rubbed his somewhat dry throat, and did not speak again.

At this time, Li Yu's dishes were also completed.

The Babao red sturgeon rice was packed on a bamboo rice cage, and next to the rice cage were three bowls of seaweed egg soup.

"This is my dish of the Eight Treasures Red Sturgeon Rice. Li Yu made a gesture of please, and then stood aside.

"Eight Treasures Red Sturgeon Rice?" Yan Siduan grew up in Tree City since he was a child, so he naturally heard of this famous dish, he glanced at Li Yu with some suspicion, just this kid, can he make authentic Eight Treasure Red Sturgeon Rice?

He gently lifted the lid of the cage, and a puff of steam rose up, and along with the steam, it was a rich and refreshing fragrance.

The three judges glanced at each other, filled some eight-treasure rice in turn, and looked at it carefully.

The main material of the duan is the red sturgeon, so the first judging point of the three is also the sturgeon body.

The mouthparts, belly cover, and gills of the sturgeon were all cleaned, and the feet of the sturgeon were also bright and traceless, and the clumped orange-red sturgeon paste was tightly embedded in the snow-white sturgeon meat, which looked delicate and attractive against the background of water vapor.

Below the foot of the sturgeon, there is glutinous rice stained with oil, and various small pieces of ingredients are evenly embedded on the rice: duck dice, pork belly, peanuts...

The live broadcast camera is also constantly moving closer, and the barrage in the live broadcast room has suddenly decreased at this time, and almost everyone has moved closer with the camera, stretching their necks to observe this eight-treasure red sturgeon rice.

"Goo-goo-" Lin Jing blushed and covered her stomach, she ate two buns in the morning, why is she so hungry now?

Not only Lin Jing, but many people on the judges' table lowered their heads at this time, and there were constant sounds coming from their abdomen.

Yan Siduan, the fattest one, finally couldn't help it, picked up a small spoon, dug a little eight-treasure rice, and slowly put it in his mouth.

As soon as the eight treasure rice enters the mouth, the tongue cavity feels a soft and glutinous taste, the warm rice reveals the fresh aroma of sturgeon meat, and then gently knocks the teeth, and a refreshing and crispy then appears - this is the bamboo shoot silk, followed by the mellow peanut, the elastic softness of the pork belly... With every bite you chew, there is a sudden explosion of an ingredient.

Yan Siduan suddenly found that his hands were out of control, and he threw the small spoon on the table, and he directly picked up the dinner plate and pulled it into his mouth with chopsticks.

After a few large bites, my appetite felt a little full, and I drank a small half bowl of seaweed egg soup, and finally stretched out a hand to the sturgeon meat.

The sturgeon meat was divided into small petals by Li Yu, each petal has a distinct texture, and the sturgeon meat can be easily picked out with a crab spoon, but Yan Siduan repeatedly fell into the devil, and actually took the sturgeon foot and stuffed it into his mouth!

With a "click", the part of the meat connected to the sturgeon's feet was directly bitten off by Yan Sidan!

Yan Siduan grabbed the sturgeon shell and chewed it directly in his mouth.

Different from the fried sturgeon in Jiang Sanduan, which was infused with heavy oil, the red sturgeon cooked by Li Yu did not have the slightest greasy feeling, and the lumpy sturgeon paste had an unusually distinct taste, and under the action of the tongue teeth, the sturgeon paste was quickly crushed into granules and dispersed in the tongue cavity.

Then there is the sturgeon meat, which is snow-white and very textured, without a trace of peculiar smell, and what bursts out of the mouth is only fresh, fresh, fresh!

As if a century had passed, Yan Siduan slowly opened his eyes, his expression extremely complicated.

He glanced at Gou Siduan and Lin Siduan, and there was no need to communicate at all, he understood that these two Sidan had made the same judgment as him.

He stood up directly, walked to Li Yu's side, like a referee in the boxing ring, reached out and grabbed Li Yu's wrist, and raised it high:

"Li Yu, succeed in winning the duan!"