Chapter 102: Big News

"Yes, yes, crack the eggs into the milk and stir well. โ€

"Next is to heat up the fire, everyone should be careful, come one by one, stupid brother, you have to protect everyone!"

"Put the mousse paste in the refrigerator, everyone should remember that the normal mousse paste will be left for eight hours, but Yiyi has superpowers, balabala - okay!"

...........

The video recording was very successful, whether it was the little girl or the eight bear children, the whole process was quite devoted, and unlike Li Yu's original expectation that the whole army would be wiped out, most of the mousse made by the eight bear children actually sold well.

You must know that Li Yu didn't help them throughout the whole process, but in the refrigeration link, the mousse paste that was prefabricated yesterday was replaced, and the next sprinkling of cocoa powder, demoulding or something, all of which were manually completed by the eight bear children.

Although their finished products are not comparable to Li Yu's mousse, they are already greatly beyond his expectations.

At the birthday dinner after making the mousse, the nine bear children also had a great time eating - the reason is very simple, Li Yu prepared all the 'simple and violent' food: fried chicken thighs, braised chicken wings, sweet and sour fish, lychee meat.... Almost everything is a favorite dish for children.

And Lin Minmin, the protagonist of the birthday party, also blew out the birthday candles for the first time in six years, looking at the bright smiles of the little girl and her little friend, Li Yu also felt very happy inexplicably.

Now the nine bear children are fifth-graders, and they may part ways in a year, or they may not even see each other again, and in the longer term, their smiles may become philistine and utilitarian, but in this moment, they are cleaner than a blank slate.

And this is called childhood.

At the end of the birthday dinner, it was already more than eight o'clock in the evening, Li Yu personally sent several people back to their respective homes, and ran back and forth for more than an hour before dragging his tired body back to Wang Tao's house.

The little girl made a fuss for a day, and her energy and physical strength were exhausted, so she went to bed early, Li Yu's physical energy consumption was not small, and after packaging the video and sending it to Chen Xiyan, he also went to bed.

The next day, Li Yu routinely got up early in the morning, today is Sunday, so he didn't wake up the little girl, and after washing up and preparing breakfast, he returned to the bedroom again.

As soon as he turned on the computer, he saw Chen Xiyan's message, she had already received Li Yu's video, and it would take about a day or so for the video to be edited, and she also showed a strong interest in mousse, saying that she would try to make mousse today.

Li Yu couldn't help but laugh dumbly, sure enough, no matter what world it is in, the lethality of mousse to women is almost equal to that of catnip to cats, and the more foodies are more resistant to it.

After processing Chen Xiyan's message, Li Yu opened the meager one.

With the fermentation of the first video, @ไป–็š„ไบบไนŸ่ถŠๆฅ่ถŠๅคš, except for a few people who rubbed the heat, most of them were ordinary netizens who tried to make Coke chicken wings.

Immediately selected a few ordinary netizens to reply 'good' and 'come on', Li Yu opened the hot search list, wanting to see if there is any fresh news today.

In fact, 99% of the hot search list is celebrity lace, which celebrity refutes rumors, who is filming, or what happened to the second-generation cute baby of the star, plus various marketing accounts are flying all over the sky, but Li Yu is still tired of brushing every day.

However, as soon as he opened the hot search list today, he noticed the blood-red word 'explosion' next to the first hot search.

Then his expression suddenly straightened, his face was solemn, and he saw that the first article of the hot search read, 'Omi two sixth-dan successfully promoted to seventh-dan!'

Yes, more than a month after Lei Qilian's successful impact on the seventh stage, a new seventh stage was finally born.

This time, the European sixth dan is called Hairington, and the sixth dan of the United States is... Jimmy Son.

Different from the fanfare last time, this time the two six dan are very low-key, and only after the promotion is successful, the assessment video is announced.

Before watching the video, Li Yu roughly guessed Jimyosen's assessment recipe, and if nothing else, it was still the original American combination of nine products.

After all, there are not many recipes in existence, and more than a month is not enough time for Jimmy to master another dish of the same level. Sure enough, after opening the video, Li Yu saw okra, chicken thighs and other ingredients.

Hellington seven dan aside, this Jimmy son seven dan ... It's not an idle person.

He was able to rush again within a month after failure and finally succeeded, using the recipe that had failed, and the courage to dare to challenge a second time alone was not within the reach of ordinary people.

What really caught Li Yu's attention was a related news in this hot search.

In the past three months, there have been three new chefs in the world, five sixth, eleven fiveth, one or eighteen, and even fewer than three.

This number of new chefs is almost equal to the new increase in the ten years before the ban on meat was lifted!

It is foreseeable that with the news of the successful promotion of Hellington and Jimmy Son, more and more chefs will try to hit the high ranks, and this statistical agency has boldly predicted that there will be eight dans in the next year!

At present, in the eight betting, the highest odds and the least favored is Lei Qilian, with a payout of 1 to 1.88, and the most optimistic is Jimmyson, with a payout of 1 to 1.2, and Helrington is 1 to 1.41.

In the betting options for the next sixth-dan chef, Li Yu also saw Yang Qiguang's name, but Yang Qiguang's odds were a little miserable, his odds were 6.9 to 1, ranking in the bottom few.

When Li Yu saw this odds, he let out a 'poof' and laughed unkindly.

But soon, his face became solemn again, whether it was the new high-level chef before, or the odds offered by the betting site this time, the proportion and optimism of Huaxia chefs were a little low, only among the new chefs below the third stage, the proportion of Huaxia chefs reached one-third.

Among the top ten most promising five-dan chefs, there are only two Chinese chefs - the reason why they are called Chinese is because one of them is already a Mi nationality, and there is only one real Chinese Wudan chef.

This is not good news.

PS: There's something going on today.,First one.,Tomorrow the big chapter will be made up.ใ€‚