The editing studio handled it quickly, and at eight o'clock the next night, Chen Xiyan passed the edited video to Li Yu.

Li Yu watched the video carefully, it really deserves to be a top editing studio, the video is edited quite smoothly, and the actual effect greatly exceeds Li Yu's expectations.

Then, he passed the videos to the parents of the eight children, after all, there were some episodes of their children making funny and ugly scenes, and this kind of thing still had to be agreed with them in advance, otherwise if they were not happy after the video was broadcast, it would be a lot of trouble.

Soon, the parents of the eight children replied: there is no problem with the video, and it can be uploaded at any time.

With the authorization of several parents, Li Yu was also slightly relieved, but he was not in a hurry to release the video, after all, almost all hot search topics are now discussing the promotion of two European and American sixth-dan to seventh-dan, and if the video is released now, it will inevitably compete for attention with this topic, which is not a wise approach.

So he waited for two more days, and at nine o'clock in the morning on the third day, he uploaded the video to Weibo on time, with a very conspicuous title: Yiyitang has started classes again, the production of cream mousse.

In the past week, because Li Yu has not updated the video, the number of fans has dropped by about five or six thousand, but the base is still maintained at about 400,000.

And unlike those zombie fans, most of these fans are active users of Weibo.

Therefore, within five minutes of Li Yu's uploading video, the number of comments exceeded 100, and the number of likes reached more than 500.

The most popular comment is still the netizen who called half an old ferry ticket, but I saw that he still posted a screenshot, commenting 'It is written that you are looking at it', and a cool expression wearing sunglasses and holding a cigarette was added behind it.

The content of this screenshot is Li Yu's meager complete content, which is nothing special at first glance, but if you take a closer look, you can find that in the lower right corner of the thumb that represents 'like', there is a "1" number displayed.

That's right, this is what we call grabbing the sofa, and a group of netizens below it once again happily brushed up comments such as "It's you again" and "How many years have you been single".

To tell the truth, he was able to grab the first hot comment twice in a row, and this netizen still has some ability.

More netizens paid attention to Li Yu's video, and soon, they noticed that the title of this issue of the teaching video had the word cream.

Many people were immediately interested.

Wen Yuan, 28 years old, has loved making pastries since he was a child, and after graduating from college four years ago, he opened a pastry shop in the magic capital.

Unlike those who set up shop for a living, Wen Yuan opened a pastry shop purely out of interest, so he was one of the few pastry chefs who had studied margarine a little before the ban on meat was lifted.

And in the modern metropolis of Magic City, a population of 10 million, there are many people who like cream as well as Wen Yuan, some of them are pastry chefs like Wen Yuan, and some are pure cream foodies, so a group of people with the same interests get together and naturally form a group.

This unofficial, purely self-organized group of the people has a not-so-serious name - Love Cream Not Love Naizi, referred to as the Love Milk Association.

With the gastronomic renaissance, the group grew larger and larger, from a discussion group of a dozen people to a 200-person penguin group, and then to 500 people... 2000 people.

Later, as some capable people joined, a local tyrant waved his hand and contributed a server for free, so a network gathering place for cream lovers called "Love Milk Forum" appeared, and Wen Yuan, the veteran of the organization, naturally became the moderator of the forum.

After the breakfast rush this morning, Wen Yuan sat in the store, boredly scrolling through the forum to see if there were any interesting posts, and by the way, to maintain the server load.

Well, that's right, maintain the server - don't look at Wen Yuan as a pastry chef, he is a real high-achieving student who graduated from Modu University with a major in computer science, how do you say that? The moderator who doesn't want to be a pastry chef is not a good code farmer.

As soon as Wen Yuan pressed F4, he saw a new post with a suffix 'new', titled "Have you ever seen this cream cake?"

Seeing the word cream, Wen Yuan suddenly became interested, he hurriedly clicked in to take a look, this is a forwarded video, and there is a message from the landlord below: Transferred from Weibo, @厨师李宇. Behind is a long list of web portals.

Chef Li Yu Wen Yuan was slightly stunned, he knew that this blogger was very famous recently, but some time ago he was busy with a pastry improvement and didn't pay too much attention to it, but he didn't expect that today he actually posted a video of making cream cakes?

Can a Chinese three-section make Western-style pastries? Wen Yuan's brows furrowed, but he still clicked on the video.

If this blogger is just for hype, and there are too many errors and omissions in the instructional video, then it is not as simple as deleting the post......

But soon, Wen Yuan realized that he was wrong.

"Stir the egg yolk paste and chocolate liquor together so that the chocolate flavor blends into the mousse—"

"Fish gelatin can increase the stability of the mousse, and the mousse will not fall apart—"

In the video, the little girl's immature voice and the hands-on pictures of several children hit Wen Yuan's heart like a heavy drum hammer, and he watched it five or six times in just fifteen minutes of video.

More than an hour later, Wen Yuan pinned the post to the top, and casually posted a video link in a group of several 2,000 people, attaching the sentence 'Let's go and see', and then hurriedly took the computer and rushed into the bakery.

At about the same time, large groups of cream lovers all over China began to frantically forward Li Yu's video.

ps: The second update is presented... I won't make up for it tomorrow=. =, it rained heavily in the middle of the day, and I could only obediently roll back to the code word...

Speaking of which, I haven't asked for a ticket for this book, so let's recommend a ticket?