After the five Japanese benzene judges ate the dishes cooked by Du Xianbin, there was a look of satisfaction on their faces, and this expression could only be compared to the secret duck of the Qing Palace cooked by Wang Bald before.

Ito Ginnosuke shook his senses from the deliciousness and asked Du Xianbin, "You obviously use persimmons in your green pepper fried shredded pork, but the taste will be so good?

The hostess translated Ginnosuke Ito's words into Chinese and asked Du Xianbin.

Du Xianbin said calmly, "I use fresh persimmons, peel and remove the core, beat the pulp into a puree, add a small amount of rock sugar to mix, and steam it in a steamer on high heat until the orange meat sauce turns into lemon yellow, so that the astringency of the persimmon will be eliminated by half, and the fresh and sweet persimmon sauce will be done." ”

"When I made fried shredded pork with green peppers, I added a very small amount of persimmon sauce to taste, so the salty aroma has a little bit of persimmon fragrance, and the taste is also refreshing and slightly sweet, but definitely not greasy. ”

The hostess translated Du Xianbin into Japanese.

After hearing this, Ichiro Watanabe continued to ask, "In addition to the aroma of persimmons, the shredded pork with your green pepper is very delicious, judging from the taste, you have used our Japanese benzene miso seasoning." ”

After Du Xianbin heard the words of the hostess's translation, he continued:

"That's right, I did use miso, and the one I used was very special, it was a red miso made from fermented organic soybeans and organic rice that Nippon had originally purchased, and this condiment contained bonito powder, which was very delicious, and I used it instead of monosodium glutamate and chicken essence to enhance the umami of shredded pork with green peppers. ”

Sachiko Nohara also asked, "Your green pepper shredded pork uses green and red peppers, is it also special, it tastes particularly crispy, and this shredded meat is made of shredded beef, why is it so refreshing and tender?"

Du Xianbin said, "I specially told the farmers with farmland in the shantytowns of the city before, and asked them to pick the freshest green and red peppers without pesticides for me early in the morning, so they are very fresh and high-quality ingredients." As for the shredded meat, before stir-frying, I use Taibai powder and water to adjust it, dip the shredded beef into it, and wrap it in a thin layer of Taibai flour water, so that when stir-frying, the beef can present the most perfect and tender taste. ”

In the face of various questions from the judges, Du Xianbin answered them fluently, speaking very smoothly, and it seemed that he had prepared for the answers to the questions.

Sure enough, I came prepared!

Bai Xiaobai was in the competition area, and felt that Du Xianbin was really not simple, and he actually knew how to use miso to please the Japanese benzene judges.

The taste of Chinese cuisine is varied, each with its own merits, and there is no national taste.

Japanese benzene is different.

Miso is the most popular condiment because of its nutritious and unique taste, and it is not an exaggeration to say that it is the representative of Japanese benzene on the tip of the tongue.

Miso can be added to Japanese cuisine, whether it is made into soup, cooked with meat, or made into a soup base for hot pot, and the final dish is extremely delicious, no worse than MSG chicken essence.

Although Bai Xiaobai has never had miso when he cooks food, because he has extensive knowledge of food, he still knows a lot about this condiment, so he found that Du Xianbin used this condiment to taste, but he ignored a very serious problem.

After tasting Du Xianbin's works, the Japanese benzene judges began to score one after another.

Ginnosuke Ito scored 4 stars, Koji Ito hesitated for a moment and finally scored 4.5 stars, and Masami Ito also scored 4 stars.

Before Ichiro Watanabe scored, he praised Oh Yiyi, and then gave 4 stars.

Sachiko Nohara, who was cold, didn't think twice about it, and directly scored 4 stars.

The hostess announced, "After the scoring of the five judges, Du Xianbin, a contestant from Hengyuan Foreign Aid, received 20.5 stars. ”

The onlookers of foodies, hearing this score, looked shocked one by one, and once again exchanged their heads and talked loudly.

"Damn, such a high score, the same score as the fat man who made a secret duck in the Qing Palace just now. ”

"The strength of Hengyuan Hotel is quite strong, and now it is basically a steady win. ”

"The key is that this kid doesn't look like he's twenty years old, and he doesn't feel like his hair has grown. is so young, and his cooking skills are so high, he will have to do it in the future. ”

"To say that it is higher than 20.5 stars, I also think it is unlikely, although this costume brother just turned the pot well, but the key is the taste, it is difficult to get higher than this high score, basically you have to get a full score. ”

Not only the crowd of onlookers was talking about Du Xianbin.

Even the photographer of Jianghai TV gave Du Xianbin enough photography this time.

Although he only eats one dish, all the judges on the judges' table have great expectations for this young man, thinking that he is a genius chef in Huaxia Kingdom, and his future is limitless after all.

Obviously, Du Xianbin's high score made many people's eyes and photography lenses successfully transferred from Bai Xiaobai to him.

Du Xianbin looked at the camera and the crowd of onlookers, smiling, that is the smile that belongs to the winner.

It was as if the result had been pronounced in this match, and he had the ultimate success.

It's no wonder that Du Xianbin is proud.

20.5 stars is only 4.5 stars away from the full score, almost a perfect score, and his age is still so young, which is invisibly a plus, and the names of various genius chefs in the crowd are also crowned on him.

Some girls even recognized Du Xianbin as the powerful player who retired from last year's Chef God Competition, which was more exaggerated than seeing a TV star, and screamed directly.

When he was proud, Du Xianbin's face was full of spring breeze, and he glanced at Bai Xiaobai obliquely.

That look is simply arrogant, more arrogant than the villain's ambition.

"Little white face, you can save it, I see that you don't have to cook, just go to raise pigs and chickens, you can get all kinds of vegetables, just what kind of mapo tofu you are embarrassed to call super, I bah!"

Du Xianbin scoffed at Bai Xiaobai's cuisine and didn't care at all.

After all, it was the last game, and the hostess was on the stage, and she also mobilized the atmosphere of the scene:

"Master Du from Hengyuan Hotel received a very high score, which was the same score as Master Wang from Hengyuan before. It seems that the strength of our Hengyuan players is quite strong, can this score defeat Haochuang's foreign aid player Bai Xiaobai, in the end, Hengyuan will win without suspense, or will Haochuang be able to counterattack, let's——"

Before the four words could be spoken, the hostess's throat suddenly stuck, and she suddenly found that Bai Xiaobai's face in the competition area was not quite right, and she seemed to be slightly thoughtful.

The hostess changed her words and suddenly asked Bai Xiaobai, "Does Master Bai have anything to say, do you have any opinions on the food cooked by Master Du, or do you have any objections to this score?"

Bai Xiaobai in the competition area faced questions, please be calm.

Originally, I didn't want to say it, but when the hostess asked about it, he didn't care about anything, and said what was in his heart:

"I haven't tasted Master Du's work, so I don't have much say in the judges' scores. I just wanted to advise Chef Du that it is better not to make this dish in the future, or that it can be changed. ”

Bai Xiaobai's tone is not heavy, but every sentence is sharp, and every word is heartwarming.

Of course, Du Xianbin couldn't accept it.

When he heard this, he thought that Bai Xiaobai was jealous of his high score, so his face sank, regardless of the presence of the judges, his tone was very unkind, and he angrily scolded Bai Xiaobai, "Master Bai, what do you mean by this, if you think there is something wrong with the dishes I cook, just say it, don't beat around the bush like this." ”

Bai Xiaobai continued: "This dish of yours ignores the problem of the restraint of ingredients. ”

After all, Du Xianbin was young and strong, and argued loudly, "What ingredients are restrained, you are slandering, the ingredients I use are the freshest, and there is no special mutual restraint between all the ingredients, you are pure nonsense." ”

Facing the annoyed and angry Du Xianbin, Bai Xiaobai calmly explained, "Persimmon contains tannic acid, there are many taboos, and many ingredients are compatible, and the miso you use is not suitable to be eaten at the same time as persimmons, these two belong to each other." ”