After Bai Xiaobai said that the food was restrained, the onlookers were simply in a hurry.

Food can be big or small, small can hurt the body, and big can be life-threatening.

This is no joke.

When the hostess on the stage heard the food, she was immediately dumbfounded, and she didn't have time to translate.

Ginnosuke Ito, who was in the judges' seat, frowned, and had a blank face, he couldn't figure out what the situation was now.

Although his level of Chinese is very good, first, Bai Xiaobai's speech speed is relatively fast, and he can't hear it clearly, and secondly, he can't understand the professional biochemical term 'tannin' involved.

The hostess immediately translated the food in Japanese, and as for the professional biochemical term 'tannin' involved, she couldn't translate it for a while, so she could only hurriedly take out her mobile phone to translate and find the corresponding phrase.

Because of Bai Xiaobai's two sentences, the scene was a mess.

Du Xianbin's face turned black at the moment, and he smiled dumbly, "Master Bai, what specific evidence do you say about persimmon and miso Xiangke? Take it out——"

Now that the victory is in hand, where did Mr. Li know that Bai Xiaobai would suddenly come out like this, he also said angrily, "Young man, you have to be reasonable when you speak, you can't talk nonsense, what kind of food is restrained, it is completely empty, and there is no scientific basis." ”

In the face of the two, Bai Xiaobai still did not change his face, and said calmly, "There is really a scientific basis, persimmon because it contains a lot of tannic acid, and the miso used by Master Du is made of soybeans, and there is also bonito powder, so it contains a lot of high protein." Tannic acid and high protein are mutually restrictive, will solidify the protein, not easy for the body to absorb, moderate intake may be no problem, if excessive or elderly people eat it will cause gastrointestinal diseases, so I recommend Chef Du to make less of this kind of cooking, or improve the ingredients. ”

Geng Zhiboy Bai Xiaobai said very directly, not only did he slap Du Xianbin's face, but even the judges who scored high were not spared, and they were caught off guard.

Because the words are all based on scientific evidence, there are no loopholes in the words, Du Xianbin and Mr. Li have nothing to say, so they can only stare dryly.

After saying what was in his heart, Bai Xiaobai felt very comfortable.

What he said just now was very rigorous, but in terms of tone, it was not aggressive, but completely rational advice.

After Bai Xiaobai spoke, he stirred up the onlookers, and some people even began to pick up their mobile phones Baidu.

Their results are actually the same.

Sure enough, as Bai Xiaobai said.

Tannic acid and protein-rich ingredients belong to each other, and the two should not be involved together, otherwise the nutrition is basically completely precipitated and cannot be absorbed by the human body.

I don't know if it's due to psychological factors, but after Ito Ginnosuke heard the food, he felt a little sick to his stomach at the moment.

He is very impressed by Bai Xiaobai, who is knowledgeable about food.

This young man has such a wide range of food knowledge at such a young age.

Ginnosuke Ito sighed unconsciously.

However, the score has already been played, and even if the food is a restraint, it is not serious enough to react to physical discomfort, so the score is not modified in any way.

Du Xianbin's score is still 20.5 stars.

This was completely expected by Bai Xiaobai, and the reason why he made the above remarks was not because he was jealous of Du Xianbin's score.

Instead, he simply thinks that this person is too arrogant, and even if he has strength, he should maintain an open-minded and upward attitude.

As for gastronomic innovation, it must be based on the basis of food incompatibility, otherwise everything is empty talk.

In this little farce of ingredients, Bai Xiaobai just wanted to teach Du Xianbin a little lesson, which could be regarded as a riposte to his previous cynicism.

Du Xianbin now looked resentful, gritting his teeth and looking at Bai Xiaobai, but he was still quite proud in his heart.

The score has not changed, and he still has the chance to win this game.

After the small farce of ingredients is over, Miss Etiquette unveils the high lid and shows Bai Xiaobai's work - Super Mapo Tofu.

The last game is also the last delicacy, in fact, it is the most difficult to win, because the previous judges have eaten five delicacies, and they have basically felt slightly full.

This is like, a person who has eaten enough food, and you give him dragon liver and phoenix marrow, although it will not be tasteless to eat, and the taste is the same as chewing wax, but it is definitely difficult to compare, the mood and feeling of a beggar who has been hungry for three days eating white rice.

But Bai Xiaobai's super mapo tofu is anything but ordinary.

This dish is absolutely shocking in terms of its appearance.

On the blue and white porcelain plate depicted by Yamaga, a plate of super mapo tofu is loaded.

The white of the tofu, the red of the chili pepper, and the green of the young leaves of the garlic sprouts reflect each other and are particularly eye-catching.

Especially for tofu, after more than a dozen rounds of high-intensity upheaval, it stands to reason that even if it is not completely broken, there will be missing corners or something.

However, now every tofu on the plate still maintains the most perfect square square, and even the edges and corners of the incision are very obvious, which is unbelievable.

The completeness of this tofu is comparable to that of mapo tofu prepared by the top Sichuan chefs.

Ginnosuke Ito looked shocked, he didn't start tasting it immediately, but picked up the chopsticks and stacked the extremely fast mapo tofu on the plate.

Six of them are stacked in a row, and the tofu blocks stand upright without falling, completely seamlessly connected, forming a square long pillar step, which is simply a pillar of optimus.

This proves that each tofu block is a very standard cube, and it is elastic and does not collapse, otherwise it would not have been possible to accumulate to this height.

The remaining Japanese benzene judges, although they have eaten mapo tofu, but have never seen such perfect tofu at all, can't help but be amazed, Watanabe Ichiro is even more amazed.

In addition to the tofu in the center, the eight Tianshan Snow Lotus Yali fruit carvings around the plate are also very amazing.

Crystal clear, the carving is outstanding, just like picking a real small Tianshan snow lotus, decorated in the plate.

You can see not only the hot and spicy mapo tofu, but also the icy sweet pear carving.

This kind of combination of ice and fire breaks the visual effect of traditional mapo tofu, which is extremely eye-catching and creative.

Coupled with the spicy smell, just smelling it is irresistible.

Miss Manners picked up the chopsticks and divided the dishes for the judges.

The five Japanese benzene judges picked up their chopsticks and couldn't wait, almost at the same time, stuffing the super mapo tofu into their mouths.

Boom –

Entrance in a flash!

The perfect echo of tofu and diced beef instantly opened the door to Ginnosuke Ito's pursuit of the ultimate in food.

The spicy chili pepper, the hemp of Sichuan pepper, the tenderness of tofu, the smoothness of beef, and at the same time teasing the taste buds, and the unique fragrance of young garlic leaves lingers on the tip of the nose for a long time.

Good color, flavor and taste.

Ginnosuke Ito just ate a super mapo tofu, and he couldn't help but burst out of the Chinese language, exclaiming excitedly, "It's delicious...... It's so delicious. ”