Lin Xiao still admires Lu Zhenyuan very much, his own family business and status are spelled out by himself, not by others' charity, he thought for a while and said: "I want to send Zhao Jing back to China first, I still have to do things here, and I can't lose my trust in others." Lu Zhenyuan agreed with his choice: "Yes, no matter how difficult things are, if you agree to do it, this matter must be very troublesome, and there will be many unexpected difficulties." You go back first, and I'll help you inquire. ”

Lin Xiao thanked him, and the three of them helped Liu Changhai to the car, but he still couldn't wake up, couldn't stand, and fell on the seat after getting on the car, snoring all the way, and the spurting of wine made Zhao Jing almost want to vomit, and turned his face out of the window. Seeing her like this, Lin Xiao joked with her: "I will also get drunk, like him." Zhao Jing slapped him: "Then I'll throw you down." ”

The next morning, Lin Xiao and Zhao Jing packed their luggage, Liu Changhai had not woken up, and Lu Zhenyuan personally drove them to the airport and boarded the plane to Singapore.

After getting off the plane, the two took a taxi to the beach, Zhao Jing was very excited, she was about to see her dear mother again, and she didn't know if she was doing well these days, whether she was thinking about herself, fat or thin, whether she had a good relationship with her husband, whether she would quarrel, she hadn't called her for so long, and she should scold herself when she met. I thought that I would be very happy to suddenly appear in front of her this time, give her an unexpected surprise, whether I want to give a big hug, and I will shed tears of excitement.

Along the way, Zhao Jing thought about this and that, and didn't know where the car went, but Lin Xiao was watching the scenery on both sides with great interest, pointing here for a while for her to see, and pointing there for her to see. Zhao Jing's mouth responded, and her eyes followed, but she really didn't see anything, didn't hear anything, and her mind was full of her mother, who had only met once but had been living for more than 20 years, so familiar, so affectionate, so thick and blood-like that couldn't be dissolved.

The car was speeding along the wide and flat road, and the taxi driver, who was also Chinese, listened to Lin Xiao and Zhao Jing talking about various attractions along the way, and wanted to recommend attractions to them that could give him a commission, and asked them, "Is it your first time in Singapore?" Before the plane arrived in Singapore, Lin Xiao felt the change in Zhao Jing's mood, she was a little excited, and a little nervous, Lin Xiao deliberately talked to her to attract her attention, in fact, he was not a person who likes to rap, but was mistaken by the driver as a hillbilly who had never seen the world.

Zhao Jing didn't speak, so Lin Xiao accosted him: "Yes, it's the first time you come here, where is it fun?" This is exactly the question that the driver wants to hear the most, so he gushed introducing: "I suggest you go to Gardens by the Bay in Singapore first." Priced at a cost of $1 billion, this super garden in the heart of the city has become Singapore's newest landmark, with a huge hemispherical greenhouse, more than 250,000 exotic plants and the world's largest indoor waterfall. The park is divided into three parts: Marina South Garden, Marina East Garden, and Marina Central Garden, which connects the two. The largest of these is the Marina South Garden, which is home to a number of giant supertrees, which are actually 16-storey vertical gardens. ”

Zhao Jing was tired of seeing it, leaned on Lin Xiao's shoulder, and when she heard the driver say this, she felt very interesting, and said to Lin Xiao: "How tall should this tree be, I haven't seen it last time, I don't know if it can live in it." The driver heard her and added, "You have a bird's-eye view of the garden from the top of the tree." In addition, the supertree has a number of useful functions: it collects rainwater, generates solar energy, and acts as a ventilation duct for the park's greenhouse. ”

"It's no wonder it's called Garden City, and it's built into the sky. Lin Xiao looked all the way and felt that the scenery here was too beautiful, the blue sea and blue sky, green trees and red flowers, it was really like a painting, and it was not too much to say that it was a paradise on earth.

Zhao Jing loves food like all girls, and the last time she came, she tasted all kinds of snacks and asked, "I heard that there is a kind of bak kut tea in Singapore, but I haven't eaten it, so tell me about it." Before the driver could speak, Lin Xiao said: "I know this, bak kut tea is made by simmering pork ribs and unique herbs and spices with water, usually using cloves, cinnamon, star anise, fennel and coriander, etc., which can be roughly divided into two types." One is cooked with Chinese herbs and spices, and the soup is dark in color and has a strong medicinal aroma. If you are not used to the strong taste of herbs, you can choose the clear soup with pepper flavored Bak Kut Teh. ”

Hearing his words, Zhao Jing's eyes widened: "How do you know?" Lin Xiao touched her head: "Do you know what my specialty is?" The driver in front asked, "Are you a chef?" Lin Xiao and Zhao Jing both laughed, and Lin Xiao explained: "I am a doctor, a Chinese medicine doctor." "Oh, that's right. The driver continued, "Do you know that there are three flavors of bak kut teh nowadays – Teochew, Hokkien and Cantonese." Cantonese people like to add medicinal herbs to their diet, while Fujianese people prefer salty and fragrant flavors, so they like to add dark soy sauce to their bak kut tea soup to add color and flavor. ”

Zhao Jing interrupted his tirade: "Where is the best bak kut tea?" The driver said proudly: "You asked, the most authentic taste is the initiator bak kut tea old shop." Many celebrities come here to eat, and the walls are covered with photos of celebrities enjoying bak kut teh here. There are Chow Yun-fat, as well as Lin Chiling, etc. Bak Kut Teh is usually served with pork ribs, pickles, and braised bean skin, and it is delicious no matter how it is paired. It is best eaten with churros. Take a sip of broth, then dip the fritters, then take a sip of the broth, sandwich a piece of pork ribs, dip it in soy sauce and chili seasoning, and finally take a sip of tea. ”

The driver was greedy for his own words, "goo" swallowed saliva, Zhao Jing covered her mouth and smiled in the back, Lin Xiao said to her: "I see that you are also hungry enough, go taste it one day." ”

After talking for a long time, the driver remembered the most important thing, he asked: "Where are you going?" Lin Xiao didn't know, look at Zhao Jing, Zhao Jing stretched out her head and looked out the window, she had just been here once, she was also confused, she didn't know where the car went, so she said to the driver: "Just go around, just stop at Clarke Quay." ”