Along with the pattern of eating, it is the identity of the original body.

The original was an orphan who grew up in a welfare home, but he was not adopted for various reasons, and his tuition fees from childhood to adulthood were borne by the welfare home.

During the college entrance examination, he was admitted to a 211 university in the magic capital with quite good results, and after going to college, he only took 4,300 yuan in tuition for the first semester and 700 yuan for the first month of living expenses.

For the next four years, he never asked for a penny from the welfare home.

Recalling this, Li Yu smiled, worthy of being another self, promising!

After graduating from college, he left the magic capital and returned to the tree city with lower consumption.

The original body studied computer science, and the treatment given to him by the Demon Capital Company was only about 1,000 higher than that of Tree City, but the monthly expenses of the Demon City were at least 2,500 higher than those of Tree City, and the 1,005 saved was better than feeding back to the welfare institute.

As a result, as soon as he arrived in Tree City, he was taken over by Li Yu.

Pressing his temple, Li Yu looked up at the crescent moon in the sky, and next, he will start a new life in the new world with a new identity!

Mother Huaxia, please take care of it!

.........

Early the next morning, Li Yu woke up from the hotel bed - last night he spent 128 to book an ordinary hotel on the group buying network, and spent the first night after crossing in this small room of twelve square meters.

Although the ultimate goal of revitalizing Chinese cuisine has been set, Li Yu does not have much clue what to do next.

Li Yu has been taught by Mr. Hou Ruixuan since he was a child, although Mr. Hou is a master of Yu cuisine, but he also has a lot of research on the other seven cuisines.

Li Yu, who was personally passed on by Mr. Hou Ruixuan, has mastered the eight major cuisines.

The old gentleman's ancestor is the royal chef, and he has an authentic Manchu and Han full table recipe in his hand, since Li Yu was seven years old, the Manchu and Han full table recipe is his daily must-remember subject, the Manchu and Han full table is one hundred and eight dishes, except for some prohibited ingredients Li Yu has not tried, and the rest of Li Yu can be said to be waving his hand.

In the promotion assessment of Guanhai Pavilion that year, Li Yu surprised the audience with the three dishes of goldfish and duck palms, jade palms and hydrangea whole fish in the Manchu and Han Dynasty banquets, and became the youngest executive chef of Guanhai Pavilion in China!

After crossing over, Li Yu didn't forget any of these recipes, but he couldn't stupidly go to the relevant departments and directly hand over the recipes to the state, right?

There is also the personal aspect, although this body is full of vitality, physical fitness and state are two different things, and suddenly changed to a body in his twenties, Li Yu still needs some time to adjust.

Not to mention anything else, the knife work of more than 20 years in his previous life, Li Yu will have to take a long time to recover.

Now he is going to do two things, one is to find a place to stay, Li Yuka still has 10,000 yuan, enough to rent a house.

The second thing is to go to the welfare home, which is something that the original body never forgets.

Li Yu's luck was not bad, when he crossed, Shucheng had just opened the subway, so he wouldn't crowd the bus on a hot day.

According to the location in his memory, Li Yu got off the station in Jinjiang District, and after leaving the station, he opened the mobile phone navigation software.

"Tonghe Road..... Yangqiao Road ..... And the road ahead, that's right, it's the road ahead," Li Yu took the phone and turned in two directions, nodding with satisfaction, "Well, it should be from here and go straight to it." ”

Unlike those welfare homes that are privately contracted and can make profits, the nature of the welfare home that adopted Li Yu has always been public, and the director's surname is Wang, and everyone calls him Father Wang or Uncle Wang.

The location of the welfare home is near Heqian Road, and Li Yu is on Tonghe Road at this time, and there is a big hotel between the two.

In the year since the ban on meat was lifted, various restaurants have sprung up, and this hotel, called 'Dongyuan', is one of only three four-star hotels in Tree City today.

That's right, a 4 star hotel.

The chef level in this world has quite a well-regulated and strict standard, and the same is true for hotels.

Globally, the chef level is certified by the World Association of Chefs and is used worldwide as the standard for the feathers on the chef's chest, which is divided into one to nine bands from low to high.

There are grades of chefs, and the same is true of food, which is divided into nine grades, which are also the lowest grade and the highest grade, and each grade is divided into three sub-levels.

However, due to the restrictions on ingredients, the highest-level dishes in the chef industry could only be rated as seven grades, and the ban on meat has been lifted for nearly a year, and no chef has been able to break through this shackle for the time being.

The promotion of the chef has a great relationship with the grade of the dish.

Chefs must master more than five second-grade dishes and pass the inspection of the judges of the local kitchen association.

Two to three, it is required to cook five dishes and three dishes in the promotion assessment of the provincial kitchen association.

Three liters and four require chefs to cook five dishes and four dishes in the promotion assessment of the national chef association.

Four to five, the chef must cook five dishes in the promotion assessment of the Intercontinental Headquarters of the Kitchen Association.

As for five liters and six, it is already world news, the assessment criteria are extremely complex, and its popularity in a short period of time is even comparable to the World Cup!

The level of the hotel is determined by the highest-level chef he holds under the condition of meeting the hardware specifications, that is, the chef of a four-star hotel must be a four-stage chef.

The second stage is a threshold for chefs, and only when you reach the second stage can you be eligible to work in a hotel with three stars or more.

The first section is the minimum requirement for opening a restaurant.

The limitations of ingredients have created a complete system.

But under this seemingly fair hierarchy, there are differences in the level of chefs in each region.

There are only eight Liudan chefs in the world, three of whom are in Europe, one in Bang Country, three in Mi Country, and one in Huaxia.

The total number of Wudan chefs is less than fifty, of which only thirteen are from Huaxia and only seven are from Huaxia.

In other ranks, the proportion of Chinese chefs is not high, far behind the European and American chef world.

The decline of Chinese cuisine is greatly related to the lack of recipes, taking the Manchu and Han banquets mentioned earlier as an example, there are eleven dishes that are rated as nine dishes in the Manchu and Han full banquets, but unfortunately, not to mention these eleven dishes, the one hundred and eight dishes of the Manchu and Han full banquets are now not one out of ten.

Thinking of today's diet pattern, Li Yu's hands couldn't help but clench, not angry, but... Agitated!

Because the ban on meat in this world has just been lifted.

What does the ban on meat mean? The opportunity for a chef to move up the ranks, a lot of money, or fame and status?

No, none of these are any!

Whoever takes the lead in launching a complete cooking system in this period has an absolute right to speak in the industry, just like the first to develop nuclear weapons in the global military competition!

It represents the possibility of a country's cuisine rising in the global catering industry, and the customization right of the catering industry! For Huaxia, it represents the possibility of Chinese cuisine standing at the highest peak in the world!