Li Yu died, died in a car accident.

A red Ferrari with a speed of more than one hundred and forty yards slammed into Li Yu's body in the afterglow of the setting sun.

At the last moment, the back of his head ached, his eyes turned black, and in his narrow field of vision, the remnant sun seemed to fall into the sky and hit the top of his head.

There was silence all around, and it was a moment before two screams tore the silence apart.

Li Yu stared at the sky, and there was only one thought in his mind-

This time the state banquet is in charge, and it is not Lao Tzu's turn.

................

After some time, Li Yu was woken up by the noise around him.

How can it be so noisy...... Wasn't it quiet just now?

He rolled over and sat up, looking around blankly, and then, Li Yu's eyes widened - where is this?

Li Yu remembers very clearly, he just came out of the Sun Palace Sports Park in the imperial capital, with the Siyuan West Bridge in front and the Jingcheng Expressway in the imperial capital in the back.

"Eminem, did you pretend to run (eat)?"

"It's fake, it's fake (eaten, eaten), where are you going to build a building?"

There was a conversation between the two old grandmothers around, and Li Yu became even more confused, this is the local language of Min Province, right? But why can he, a native of the imperial capital, understand the local language of Min Province?

Li Yu tried hard to remember what happened before, and he couldn't come back to his senses for a while.

He is a chef, under the tutelage of Mr. Hou Ruixuan, the first chief chef of the Guanhaige State Guesthouse in China, and entered the Guanhaige State Guesthouse after leaving the school, and it took 20 years to reach the peak of the industry.

Guanhaige State Guesthouse is an important place for Chinese leaders to carry out foreign affairs activities, and it is also a super-star hotel for the country to receive heads of state and important guests, and has a great reputation in China.

In 2017, at the age of 39, Li Yu became the youngest executive chef in Building 18 at the age of 39, responsible for hosting top leaders from all over the world.

In the culinary world, the executive chef of Guanhai Pavilion is only a position rather than a title, but its gold content and status in the industry are far higher than the Michelin star rating.

Li Yuneng became the youngest executive chef of the State Guesthouse, and his culinary attainments are self-evident.

Li Yu touched his head, strange, he obviously hit the ground with his head, how could he have a little wound....... Wrong!

He looked at his hands in disbelief, they weren't his hands, they weren't his body...... Not only has the environment changed, but so has he as a person.

Before the car accident, Li Yu was thirty-nine years old, and although he was still in the prime of life, he obviously felt that his physical strength and spirit were incomparable with when he was young.

And now, he is in good spirits, as if he has inexhaustible strength, and there are no calluses sharpened by kitchen knives at the tiger's mouth, and he is obviously still a young man.

He found a backpack under his feet, opened it, and pulled out an ID card inside.

Li Yu, born on April 2, 1995, is 23 years old, there is a photo on his ID card, with good facial features and a firm temperament, exactly the same as Li Yu when he was young.

Li Yu stared at the ID card for a long time, and everything was connected at this moment.

It's his world, but it's not.

It's his body, but it's not.

In the most popular terms, he travels through to a plausible world and becomes a completely new him!

At this moment, countless memories rushed back, Li Yu suddenly had a splitting headache, and it was dark in front of him.

After a long, long time, Li Yu woke up again, found a quiet meadow, and sat down.

This is Shucheng, the capital of Min Province in China, and all the names are so familiar that it looks like it's just a different city.

But in this world, Li Yu is a little strange.

On this earth, the ban on meat has just been lifted.

Like the previous life, this world broke out eighty years ago, a global war broke out, the scale of the war was several times larger than the previous life, five years after the outbreak of the war, a new type of virus called IN suddenly appeared, and they possessed all living beings without cell walls, except for humans.

The virus is not harmful to the possessed host, but once they come into contact with a substance in the human body, they will react violently, producing a deadly toxin in a very short period of time, causing instant death.

Over the past few decades, human scientists have been unable to defeat the IN virus, so they can only avoid eating organisms that contain the IN virus.

As we all know, with the exception of a few cases, the biological name of the animal that does not have a cell wall in academic science is called animal, and most of these animals are called meat in human recipes.

So the human beings of this world are tragic, since more than seventy years ago, meat, disappeared from the human diet.

In place of meat, a variety of nutrient solutions are used to provide human body functions.

It wasn't until a year ago that human scientists broke the IN virus, and humans could naturally eat meat after being injected with a certain antibody, and this year, the ban on meat was lifted around the world!

Over the past few decades, humans have become accustomed to tasteless nutrient solutions, and it was only after the ban on meat was lifted that people began to try to recook meat.

But at this time, the whole world was confused - how to make all kinds of raw meat, whether red or white, large or small?

Seventy years ago, the war destroyed countless paper traditions, including a large number of recipes, and after the emergence of the IN virus, the new generation of humans became accustomed to tasteless nutrient solutions, focusing on the development of human society, completely unaware of the importance of recipe preservation.

Quite a lot of meat inheritance in various places has been cut off in the decades of dietary discontinuity.

Foie gras in red wine, salted snails, filet mignon and pizza are no longer in the hands of Western chefs, who only make matsutake soup, matsutake soup, and matsutake soup.

Compared with the Western system, the experience of Chinese cuisine is a hundred times more miserable.

There are 108 dishes in the Manchu and Han banquets, and only 23 recipes have been handed down.

Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Hui are almost not one in ten, and most of them are still marinated and fried.

All kinds of local specialties that have been recorded in the intangible cultural heritage in the previous life are even less known.

You may not believe it, but the Chinese cuisine in this world is actually supported by the 'Drawing Silk' series.

What about our food? Our ..... What about history?

Li Yu clenched his fists angrily, and after sorting out all this, his mood was extremely complicated.

In his previous life, he didn't believe in ghosts and gods, why did he come to this world after death?

Perhaps, it is to let him revitalize Chinese cuisine in this world?

PS: For the sake of convenience, the meat in the setting includes seafood