The old man picked up the chopsticks with the top facing down and knocked lightly on the table, which is the pair of chopsticks in the etiquette of the Eight Immortals Table, representing the beginning of the meal.

Chopsticks and the Eight Immortals table touched, made a crisp sound, this quaint table, is actually authentic HN yellow rosewood, the table carved with the Ming Dynasty fine sand floor pattern, if it is the Ming Dynasty genuine, the value of this table alone, at least seven figures.

After the elder moved the chopsticks, the old woman also picked up the chopsticks, followed by the middle-aged couple, and finally Huang Yuwei.

The old man tasted first the appetizer made by the 'Aunt Wang' - cold cucumber shreds, this maid who is not good-looking, but a three-stage chef certified by the Kitchen Association.

"It's a little sweet," the old man tasted a chopstick dish, chewed it a few times, and said slowly: "The knife work has grown." ”

Then the old man put down his chopsticks, washed them in the water on his side, and stretched out to the scallion oil fish made by Huang Yuwei.

"Huh?" The moment he picked up the fish, the old man was a little surprised, this fish is very smooth?

He gently stuffed the fish into his mouth, chewed slowly, ate and ate, his eyes suddenly closed, nodded his head, and shook his head again.

"Dad, isn't this fish ......" The middle-aged man on the side opened his mouth a little nervously, but was gently pulled by the old woman.

After a full minute, the old man slowly opened his eyes and ordered some scallion oil fish with chopsticks: "If you let Xiao Wang do it, you can enter the five grades and lower grades." ”

Several people present were stunned, they knew very well how much weight this sentence came out of the old man's mouth!

The five-grade dishes belong to the five-stage chef who can be proficient, while Aunt Wang's chef level is only three-stage.

With the blessing of the recipe and ingredients alone, can a three-stage chef make five delicious dishes?

If this sentence was said by another person, Huang Qiming would definitely scoff at it, but when this came from the mouth of the elder in front of him, no matter how surprised he was, he couldn't have the idea of questioning.

Not because they are father and son, but because this elder is named Huang Xuan!

Huang Xuan, 93 years old, was born before the meat fast, and he is an absolute benchmark in the food industry.

Huang Xuan was born in a wealthy family since he was a child, and he has eaten delicious delicacies from all over the world since he was a child, and he is one of the few diners in the world who has tasted finished meat dishes.

Huang Xuan went to the sea to work hard in his early years, and after accumulating thousands of family businesses, he handed over the family business to his only son Huang Qiming, who was addicted to food and belonged to the world's top food critics.

He even participated in the promotion assessment of the six-dan chef twice as the chief judge, which shows his credibility and influence.

This super glutton, at an ordinary family banquet, rated a five-grade delicacy?

"Yuwei," Huang Xuan didn't eat at this time, looked at Huang Yuwei with some solemnity, and asked, "Where did you see this recipe?"

"Didn't I just pass by the central market today, so I wanted to buy a fish and cook it myself to surprise you," Huang Yuwei stuck out her tongue mischievously, "and I met a stall owner who sells bad fish.......

Subsequently, Huang Yuwei told her acquaintance with Li Yu in 1510.

"You mean his surname is Li?" Huang Xuan frowned, and the look on his face was a little inexplicable: "Let's not talk about the problem of the remaining recipes, Zhao Zhou, Wang Wei, the four families of Fujian cuisine do not have the surname Li, but the seven families of Zhejiang cuisine have a Li, but the generation of the Li family has long been in his forties and has gone abroad, and it is impossible to appear in Shucheng, strange, strange." ”

At this time, Huang Qiming said a possibility: "Dad, could it be a family recipe? Although the entire Chinese recipe is seriously incomplete, there are some that have been passed down to some extent, and yesterday Xiao Yan told me that he received a set of seven-style Sichuan cuisine recipes." ”

Huang Qiming is Huang Xuan's only son born when he was fifty years old, and later Huang Xuan was addicted to food, and the huge family business was all taken over by Huang Qiming, Huang Qiming spent more than 20 years to create a huge consortium, and there are more than ten five-star hotels affiliated to the Huang family around the world - you know, the world's five-star hotels are only in their early fifties!

"Eight or nine is not far from ten," Huang Xuan nodded, and put two chopsticks in the old woman's bowl: "By the way, the Sichuan cuisine you said is ....... seven styles."

..............

Two days passed quickly, and in a blink of an eye, it was the day of the chef's assessment.

Rosendahl's logistics are still on the way, Li Yu simply didn't bring any tools today, anyway, the kitchen association will provide kitchen utensils for the contestants during the assessment.

Calling a Didi car with his mobile phone, Li Yu took the little girl straight to the Tree City Chef Association.

Li Yu was a halfway idiot, and he was worried that he wouldn't be able to find a place, but as soon as he got out of the car, Li Yu saw a tall building across the road, with six gilded characters of 'Tree City Chef Association', shining in the sun.

In the last life, there was also a kitchen association in Huaxia, the full name is the Chinese Cuisine Association, which sounds quite lofty, but in fact, the interior is chaotic and non-standardized, except that the headquarters is located next to a certain ministry in the imperial capital, which is a bit of a specification, and it has reached the branches of the provinces and cities below....... It's not that the locals really can't find it.

The chef association of this world, the grade is obviously N times higher, take the Tree City Chef Association as an example, Li Yu took a cursory look, the height of the floor alone is close to 100 meters, and there is a large flower garden in front of the main entrance.

You must know that the housing price in this area, although it is not as scary as the Demon Capital Imperial Capital, but one square meter is 40,000 yuan.

Financial strength is always the most direct way to show strength.

Crossing the road with the little girl, Li Yu and the others walked straight into the Kitchen Association Building.

Passing through the revolving door, entering the vast building floor, the little girl shrank behind Li Yu timidly, this is the first time the little girl has entered the interior of a high-end building, and the wide hall can't help but be a little awe-inspiring.

Li Yu touched the little girl's head with some distress, and the hand holding the little girl became more powerful.

There were more than a dozen security guards in the four corners of the first floor, and when Li Yu and the others entered the door, a security guard came over.

"This gentleman," the security guard said in a very polite tone, "are you here to participate in the chef assessment?"

"That's right, I signed up for a chef certification exam," Li Yu nodded, took out his mobile phone and brought up the text message page, "This is the text message I received, and there is a verification code on it." ”

The security guard glanced at the text message a few times, took out something similar to a pos machine, pressed a few numbers on it, and after a while, the security guard raised his head and pointed to a direction: "Mr. Li, now please go to the small room over there to rest, and someone will guide you to the assessment later." ”

Li Yun looked in the direction pointed by the security guard, it was a small room with a sign in the waiting area, thanked the security guard, and led the little girl to the small room.

The waiting area is about 100 square meters, a bit like the waiting room of the station, and when Li Yu entered the house, he found that there were already more than ten people waiting in the house.