The specific assessment questions are not allowed to be announced in advance, so the post can only be combined with the previous content to predict the assessment standards for each rank.

The rest of the floors are all kinds of irrigation stickers, what 'take away my family's sunset', 'I'm going to assess the seven-section chef tomorrow' and so on.

Li Yu looked at it in the post bar again, the content is quite interesting, many novices have issued their own 'masterpieces' in the bar, most of them are some failed meat dishes, one of them is called 'Gou Jian is very cheap' The post made by the bar friend made Li Yu couldn't help laughing.

The title of the post reads, 'My daughter-in-law gave birth to a baby a week ago, bought a chicken and cooked it herself, but I didn't expect it to be cooked like this'.

Li Yu clicked on the post and looked at the picture, and was speechless, this bar friend stewed a whole chicken - that's right, stew the whole chicken, after killing the chicken, it will not bleed and clear the internal organs, and it will be stewed directly in the pot.

What a talent, Li Yu shook his head, and couldn't help but reply under the post, "Fortunately, your daughter-in-law didn't drink it, don't talk about the cooking techniques, you are a rooster, you want to drink hen soup during confinement, you can buy a black-bone chicken, after killing the chicken, you have to clean the blood, hollow out the internal organs of the chicken, and then cut off the PG, just add salt and ginger, and you can also add some motherwort or red dates to simmer for three hours." ”

Li Yu was about to turn off the post bar, and caught a glimpse of another post, "Hire a Duan chef with a lot of money!"

The owner of the post is the owner of a hotel, the hotel is well-known in Tree City, and the treatment is quite good: a monthly salary of 14,000, a monthly salary of 27,000 for the second stage, and a monthly salary of 50,000 yuan for the third stage, all after tax.

Not only this post, but there are also many people who post similar recruitment posts in the post bar, and the salaries given are very high.

Although he understood that this situation belonged to the times, Li Yu was still a little surprised.

The skill of the third-stage chef is at most the level of the head chef of a four-star hotel in the previous life, and the chef of this level, without taking personal work, has a monthly salary of 8,000 to more than 10,000 yuan in an ordinary city, but in this world, the monthly salary has directly increased several times.

..........

After turning off the post bar, Li Yu leaned back on the bed, supported his chin with one hand and thought.

Today is Thursday, and according to the schedule of Tieba, the day after tomorrow, that is, Saturday, there will be three chef level certifications.

Just now, Li Yu had already registered through the Internet connection, and he also received a confirmation text message on his mobile phone that he had successfully registered, and his assessment was scheduled for half past nine in the morning on Saturday.

The assessment is put aside for the time being, and now there is one more thing that must be solved - kitchenware.

For home cooks, and even most hotel chefs, kitchenware is not a fixed piece of equipment, the knife is not blunt enough to be sharp, and it is comfortable to hold in the hand.

But at Li Yu's level, the requirements for kitchenware have become quite strict, and Li Yu's kitchen knife was the masterpiece of a master knife casting in Jiangxi Province, and the price was as high as 760,000 Chinese coins.

This has nothing to do with forcing or anything, when he reaches his realm, what he pursues is a very mysterious feel, Li Yu knows a master of Cantonese cuisine, and he even has to bring his own kitchen knife to sleep and bathe.

By the way, the master of Cantonese cuisine is a fifty-eight-year-old single dog.

At present, Li Yu is just a small shrimp, with neither status nor connections, it is almost impossible to contact those knife casting masters now, besides, even if he can contact those masters, Li Yu can't afford to pay for knife casting.

Then there is only one way - online shopping.

In my last life, there was a Danish company that was quite famous in the kitchenware industry, this company was called Rosendahl, and the Chinese name was Osendahl.

The company's main business is actually home furnishing products - selling kettles and teacups, selling some house decorations or something, and the side business is to engage in kitchenware.

As a result, I didn't expect that Rosendahl's main home furnishing industry can only be ranked more than ten or twenty in Europe every year, and the kitchenware as a sideline has entered the world's top in one fell swoop, and 70% of the Michelin three-star hotels in Europe and the United States, the chef's kitchenware is provided by this company.

The president of Rosendahl's family was also very confused: How can I, a kettle seller, become the leader of the kitchenware industry?

Before Li Yu crossed, Rosendahl also began to develop a Chinese kitchen knife business, and the Chinese kitchen knives produced by Rosendahl were especially popular in southern cuisine.

Due to the similarity of the timeline, the world in which Li Yu lives, the Rosendahl company also exists.

This company has a store on the almighty Taotao network.

There are only five types of Chinese kitchen knives launched by Rosendahl, with a blade length between 14CM and 23CM, and the rest are all Western styles.

There are not many options, but the price is not cheap, the cheapest of these kitchen knives are more than 700, and the most expensive is more than 1800, which is outrageously high for ordinary people.

Of course, it is not uncommon for Taotao to be more expensive than this, but none of the steel forging kitchen knives that cost tens of thousands of dollars have the name of the forging master that Li Yu knows, and the steel forging and casting art that is really inherited, 10,000 yuan is only enough to buy a knife handle without a blade.

Rosendahl's kitchen knife Li Yu had been in contact with it in his previous life, and he could barely talk about it, at least it was enough for him at this stage for the time being.

After placing the order and paying, Li Yu set an alarm clock, lay down in bed and took a nap.

At the same time, in a secluded courtyard, four people sat around a quaint table of eight immortals.

According to the high rank, the table of eight immortals is divided into horizontal seam sitting and smooth seam sitting according to the texture of the gap on the table.

On the main seat of this table, there is an old man wearing Tang costumes, and on the second seat next to his left hand, there is an old woman of sixty or seventy years old, and on the two sewing positions below, there is a middle-aged couple sitting side by side, dressed luxuriously and imposingly.

At the table of the Eight Immortals, there was also a servant in his fifties standing.

"What is Vivi tossing?" the middle-aged woman frowned and looked in the direction of the kitchen.

"Miss, she..... She said she was going to show her hand today. The maid looked a little hesitant, and it was evident that she did not have much confidence in the 'young lady'.

When the middle-aged man heard this, his face didn't tense for a moment, and he laughed, and then he shook his head and said, "Xiaowei, what skills do she have to show? Last time, she made a fuss about stewing radishes, but she threw the whole radish into the pot and boiled it." ”

"Come on, come on—" As soon as the man finished speaking, a whirring voice came from the kitchen, and a girl walked out with a plate on her smug face.

It was Huang Yuwei that Li Yu met by chance in the market.

"Deng Deng Deng Deng-" Huang Yuwei made fun of herself, put the plate on the table, looked at the old man with a smile, and said, "Grandpa, this is your granddaughter's masterpiece, please taste it!"

The old man in Tang costume gently gave Huang Yuwei a brain meltdown, "Are you still a masterpiece, and you dare to do a fish that even your aunt Wang is not sure of?"

"Grandpa!" Huang Yuwei covered the part that was bounced by the old man, looking like 'it hurts me to death', this is a small routine that grandparents and grandchildren often play.

The old woman on the side rolled her eyes, gently pinched the old man's arm, and said, "How old is it, and there is no one right." ”

The old man smiled angrily and motioned for Huang Yuwei to sit down and eat.