Then Li Yu helped Huang Yuwei choose an osmanthus fish, and at Huang Yuwei's request, he exchanged VX numbers with her, saying that he would take time to thank him in a few days.

After saying goodbye to Huang Yuwei, Li Yu also chose a grass carp, and then took the little girl to walk around the market a few more times, and finally bought a few chicken gizzards in front of the chicken stall.

The price of chicken gizzards is a little scary, two catties of chicken gizzards add up to only ten yuan, and it was only after Li Yu bought a piece of chicken breast that the stall owner agreed to give the chicken gizzard to Li Yu.

After all, the ban on meat has just been lifted for a year, and people have not even studied the meat on the surface of the animal, and how can they care about this kind of thing, even in the previous life, in addition to the foie gras, the custom of eating other offal is only one in China, which is still a unique taste that the ancestors have cultivated for thousands of years.

This is a kind of eating habit caused by perception, and it will be difficult to change it for a while.

After the ingredients were solved, Li Yu left the market with the little girl.

Half an hour later, Li Yu and the others arrived at the door of Wang Tao's house, Wang Tao's home is a staff house, the ownership of the house belongs to the state, and Wang Tao and Yiyi only have the right to live.

The layout of the house is three bedrooms and one living room, two of which are the bedrooms of Wang Tao and Yiyi, and the remaining one is empty, just enough for Li Yu to live temporarily.

The beds and bedding in the spare room are complete, and the little girl told Li Yu that this room has always been a backup guest room, and it can be lived in with a simple tidying up.

After tidying up the house, Li Yu turned on the air conditioner in the living room, poured a glass of warm water for the little girl, and then began to prepare lunch.

The main hard dish that Li Yu wants to make today is boiled fish and stir-fried chicken gizzard with garlic sprouts.

After entering the kitchen, Li Yu first washed and slice the chicken gizzards, put them in a small bowl, then added cooking wine, minced ginger and salt, and set them aside to marinate for a while.

It takes about twenty minutes to marinate, which is exactly what time he uses to kill fish.

The kitchenware he uses now is not much worse than in his previous life, but there is no problem in making some home-cooked food.

With one hand pressing the grass carp jumping around on the chopping board, Li Yu sighed a little, "Fish, fish, you are the first living creature I killed in my life, which means that it represents ......"

Li Yu was trying to express a wave of emotion, but he sighed for a long time, but Leng didn't hold back the second half of the sentence, so Li Yu went down with a knife and sent the fish to the west sky.

Then he slaughtered the fish and cleaned it up, and lost all the internal organs except the belly, then from the tail down the backbone of the fish, cut off from the back of the gills, turned over and did the same, and finally shaved off the big bones, and after a quick knife, all the flesh was cut into equal size.

The pink and tender fish meat still has some elasticity, and it is faintly a little transparent.

Simply marinated the fish fillets for five minutes, during which Li Yu put the pot on the fire, scalded the bean sprouts and fish bones, and put them in a large bowl to press the bottom.

Then he opened another pot, poured oil on the fire, slowly fried the peppercorns for two minutes, poured in the dried chili peppers and bean paste, and after stir-frying the fragrance and red oil, he quickly filled half of the peppercorns and put them in a small bowl.

Then Li Yu put in all kinds of accessories, poured in the fish head, tail, and fish bones, and continued to stir-fry, and the small kitchen was soon filled with an attractive aroma.

Seeing that the heat was almost over, Li Yu added an appropriate amount of hot water to the pot, slightly covering the fish body, and soon, the water in the pot began to boil, Li Yu was not afraid of being scalded by the steam, grabbed the fish fillet with his bare hands, and put it down along the edge of the pot.

After about two minutes, the fish fillets changed color and matured, Li Yu scooped up all the ingredients in the pot and put them in a large pot, he poured the remaining half of the peppercorns into the big bowl with oil, and a bowl of appetizing boiled fish was finished!

The layer of red oil floating in the bowl cut off the contact between the fish and the air in the bowl, and the boiled fish would not get warmer in a short time.

The previously marinated chicken gizzard was almost flavorful, and after the pot was hot, Li Yu quickly added minced garlic, seasonings and garlic sprouts, stir-fried for about a minute, and poured in the marinated chicken gizzard.

"Thorn-" The remaining oil from the boiled pepper came into contact with the chicken gizzards, bursting out with a strong aroma mixed with a slight spicy taste, and the chicken gizzards quickly changed color in the pot, and it didn't take long to reach nine ripeness.

Li Yu was not in a hurry to shovel up the chicken gizzards and garlic sprouts, and at this time there was still a crucial finishing work - thickening.

This is a step that many kitchen rookies often forget, the principle of thickening is to use the starch in the case of heat gelatinization, with the characteristics of water absorption, adhesion and smooth and moist, can greatly adjust the color and taste of a dish.

The ingredients needed to thicken are very simple, and the thick starch juice after mixing is the sauce, don't look at the ease of making the sauce, this small process is the real test of cooking skills.

Whether it is the time to pour the sauce or the strength of pouring the sauce, it is a great test of the chef's skills.

Li Yu lifted the lid of the pot and gently poured the sauce along the edge of the pot, and when the juice came into contact with the oil, there was no sound.

After thickening, Li Yu quickly stir-fried a few times with a spatula, and then held the handle of the pot with one hand and poured the garlic sprouts and chicken gizzards into the prepared fat man.

Boiled fish and stir-fried chicken gizzards, perfectly done!

Because it was a family banquet, the time was also a little rushed, so after getting two hard dishes, Li Yu fried the vegetables directly in the pot.

The spatula shook deftly in Li Yu's hand, like a painter holding a pen and splashing ink, casually with a sense of beauty, of course, if the pink joyful apron was removed, the beauty would be even better.

Within a few minutes, all the dishes were ready.

Li Yu washed his hands and took the dishes to the living room, Wang Tao's house was a staff room more than ten years ago, although the area is not small, but the utilization rate of the house is very low, and the dining table is directly placed in the corner of the living room.

Yiyi little girl is in the living room, playing games with Li Yu's mobile phone, it seems to be called the king of pesticides.

"Yiyi, it's time to eat. Li Yu put a few dishes on the table and shouted to Yiyi.

"Wait a minute-" Yiyi's eyes stared at the screen, her little hands operated quickly, and her voice was long, "Hang up the opportunity to pit your teammates, stupid brother!"

Li Yu: "......."

Just when Yiyi was screaming for a team battle, the boiled fish mixed with the fragrance of fried chicken gizzards with garlic sprouts floated to Yiyi's side.

"Huh?" Yiyi's small little nose twitched twice, and she raised her head curiously: "What does it smell like?"

Then Yiyi's eyes looked in the direction where the fragrance was wafting, and saw a large bowl on the dining table, from where the fragrance wafted from.

"Goo-goo-" The little girl's stomach screamed uncontrollably, and under the temptation of the food, Yiyi put down her phone and ran to the table.

As I said before, Li Yu's eyes are very good, although they are several meters apart, he can still see that there seems to be a team battle in the game screen.

This is the legendary schoolboy + hang-up, teammates will cry if they know.

The little girl couldn't wait to get on the stool, and her little feet were shaking: "Brother Xiaoyu, let's have dinner!"

Li Yu bared his teeth at the little girl, he was a facial paralysis in his previous life, and this strange expression of baring his teeth could not appear on his face at all, but he didn't expect to meet the little girl in this life, and his life was a little more vibrant.

Chao Yiyi's rice bowl sandwiched a few slices of fish, Li Yu said: "It's a little hot, it's very spicy, you be careful." ”

Yiyi nodded, carefully picking up a piece of fish, "It's so white." ”

After blowing lightly twice, Yiyi put the fish meat in her mouth, and after a few seconds, the little girl's eyes lit up, "It's delicious!"

Considering the age problem, the fish and meat in the Yiyi bowl are all tender meat that has been pricked by Li Yu, so the little girl eats it is called a pleasure.

Li Yu smiled, took a piece of fish meat and stuffed it into his mouth, hmm...... Although its own state has not yet reached its peak, and the kitchenware and ingredients are not the top, the heat and details of this bowl of boiled fish are still quite good, at least the error is within the allowable range.

In fact, in his previous life, let alone taste these two dishes, he wouldn't move his chopsticks in front of him, but in this life, it seems that because of the extra small soy sauce bottle at home, Li Yu's mentality has changed a lot.

Anyway, it's a good thing that life is easy.

After a feast, two people, one big and one small, leaned on the chair with very exaggerated movements, and the little girl played the game again, her original body shape was like a bean sprout, and after a meal, her stomach was supported by a small arc.

Just as Li Yu was leisurely preparing to pick his teeth, there was a sudden sound outside the house.

Someone is coming? Li Yu frowned and came to the door, and through the cat's eyes, there was no one outside the door.

It is estimated that it is the house next door that is moving things, Li Yu was about to go back, and there was a sound of 'clang' outside the door again, this time Li Yu heard it clearly, and the sound was outside the door.

No one outside the house was still empty, and Li Yu's first thought was, could it be that the necessary system for rebirth is coming?

In his previous life, in addition to cooking, Li Yu also had a hobby of reading online novels, and the most popular theme at the time of his rebirth was system streaming.

Li Yu opened the door while thinking in his head.

It's a pity that there is no system outside the house, and what appeared in front of Li Yu were three palm-sized little milk cats, one of which waved his hand lazily at Li Yu, as if to say-

Hello, shovel officer.