These three kittens are very cute, one has gray hair, one is black and white, and one is snow-white.

This order looks like the mother cat is born and has no ink.

Waving at Li Yu was the snow-white milk cat among them, and there was an empty plastic bottle in front of it, and it seemed that the sound just now came from here.

At this time, it was noon, and it was unbearably hot outside, so Li Yu didn't think much about it and took the three milk cats back to the house.

The temperature of the air conditioner in the house is not low, Li Yu, as a national chef, has more or less dabbled in health preservation, he is very aware of the impact of low air conditioning on the human body, so the temperature of the air conditioner at home is basically kept at 26-28 degrees.

"Wow! what a cute little kitten!" The little girl caught a glimpse of the little milk cat in Li Yu's hand, immediately put down her mobile phone, and ran over "rubbing".

Looking at the phone screen, it seems to be another team battle? Mourn for the little girl's teammates for three seconds.

Li Yu had never had a cat in his previous life, and he didn't know anything about the cat's habits, but he could only see from the size of the three kittens that they should have just been born.

"It's so cute," the little girl tapped her finger at the nose of the gray-haired milk cat, and asked curiously, "Brother, do they drink milk?"

"Milk cats can't drink milk," Li Yu shook his head, having heard a waitress at a state guesthouse say that kittens should eat chicken breasts boiled with salt.

Coincidentally, the piece of chicken breast that Li Yu bought was in the refrigerator, and he originally planned to take a spare time to make a fried chicken steak for the little girl to satisfy her hunger, but he didn't expect to use it at this time.

The so-called boiling is boiling with a little salt at most, to put it bluntly, it is scalded with boiling water, but considering the problem of the elegant name, there is the word blanching, after all, at the banquet and on the wine table, you can't say that boiling water scalds yellow snails, boiling water scalding nine shrimps or something.

The chicken breasts in the refrigerator were not frozen yet, and there was no need to remove the ice, and after about five minutes of tinkering, Li Yu brought out the scalded chicken breasts from the kitchen.

The three milk cats shrank in the far corner of the sofa, and Li Yu and the little girl tore the chicken breast into small strips and put it in front of them.

Perhaps smelling the fishy smell of chicken breasts, the cats' little pink noses twitched a few times, and the animal's instinct made them stretch out their claws and touch the 'big strip' in front of them.

In the end, the snow-white milk cat stood up and staggered to the chicken breast, this milk cat was the most courageous, and it was it who waved at Li Yu just now.

Gently biting the chicken with his baby teeth, the white milk cat 'meowed' a few times, and the other two little guys who were coerced on the sofa also slowly leaned out.

The movements of the milk cats were very light, perhaps because of the small appetite of the newborns, and after eating a few chicken breasts, the three little ones went back to the sofa.

During the period, Li Yu searched the Internet for precautions for raising milk cats, and when he saw the little girl's eyes popping up just now, Li Yu understood that there were three more mouths at home.

"Brother, where do they live?" the little girl turned her head and asked while tugging at the corner of Li Yu's clothes.

"Ash?"

"Yes, yes!" the little girl pointed to the three milk cats, "the gray one is called Xiao Gray, the white one is called Xiao Bai, and the gray one is ......."

The little girl is stuck, after all, at her age, she doesn't have much knowledge in reserve.

"It's called Oreo. Li Yu's head twitched, and a name blurted out.

The little girl jumped up, "Okay, okay, let's call it pudding!"

The ghost knows how the two sentences before and after this little girl can be strung together.

But anyway, the three new little ones have names that will accompany them for life.

Next, Li Yu was pushed to the storage room by the little girl, and found a cardboard box with a length and width of half a meter and a height of more than 30 centimeters.

After some tossing, the little girl was driven back to the room by Li Yu to take a nap, and after cleaning the dishes outside, he also returned to his room.

Leaning on the head of the bed, Li Yu began to think about his future plans.

There are countless recipes in his mind, coupled with his imperial chef-level cooking skills, in this world where the meat consumption fault line is as high as seventy years, it is simply a bug-level existence.

But with Li Yu's current status, it is still far from enough to talk about the revival of Chinese cuisine.

He's just a chef who doesn't even have a rank, how do you say that, if you don't have a rank, you don't have a sister.... Oh wrong, there is no status without rank, and if the name is not right, it is not good, this is the common sense of acting.

For Li Yu, the most practical thing now is to get the title of chef, and then choose between the hotel and the store, and slowly make a name for himself in the industry.

The road is to be taken step by step, and the mentality of achieving success overnight must not be had!

Besides, Li Yu's physical condition is only about fifty percent of what he was before his rebirth, and he is still far from his peak.

At his peak, he was able to cut out more than 20,000 pieces of tofu grains with a length and width of 10 centimeters without overlapping 150 horizontal and vertical knives under the condition of only moving one side.

Thinking of this, Li Yu looked at his hands and sighed helplessly, with his current state, he could cut seventy or eighty knives to the sky.

pressed the temple, the top priority now is to take a chef certificate first, no matter what Li Yu wants to do next, this threshold for stepping into the industry must be crossed.

As a provincial capital, Shucheng has a branch of the World Association of Chefs Associations (hereinafter referred to as the Chef Association), and most of the judges of the Chef Association are well-known veterans in the industry.

Some of them even lived through the era when meat was edible.

opened his mobile phone, searched the address of the branch of the Kitchen Association, and looked at the page as a result, Li Yu smacked his lips, "Puxia Avenue, Cangshan District....... That's far enough. ”

Along with the address of the Tree City Kitchen Association, it was the Thousand Degrees Sticker Bar of Tree City, and as soon as Li Yu entered the Paste Bar, he saw the top post in the bar.

'XXX Year Tree City Chef Association Assessment Timetable (Sections 1 to 3)'.

Li Yu clicked in with his hand,The poster is the administrator of the post bar,Named 'Xiyan Qiuyu',The post is very standardized,First of all, the time period of the chef's assessment-every weekend,Attached below is a web link for registration,And then below is quite detailed assessment content,At the bottom are some temporary plans。