After hesitating for a while, Cheng Yifan finally closed his eyes very simply, drank a bottle, and then opened his eyes again, and exhaled in his mouth, obviously this time he was right, this is not the bottle containing poison, to be honest, the moment he drank it, don't look at the way he admitted defeat quickly, but his entire back was wet with sweat. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"In that case, let's start the second match. Although it is a little unfair to him to say that the dishes formulated by the other party for the competition, Su Luo is very confident in himself, and after a round, he is even more sure that the other party is just a half-baked Western chef, I am afraid that it is only about the same level as an ordinary student who has just entered Yuanyue, of course, this refers to the level of steak made before, as for the pastry he said he is best at, the level remains to be studied.

If the level of pastries is also like this, then there is no need to compare at all, it is completely crushing.

Cheng Yifan glanced at Su Luo suspiciously, he really didn't understand where Su Luo's confidence came from, but thinking about Su Luo's performance before, it seemed that he did have the ability to be arrogant, but although Cheng Yifan lost to Su Luo for the first time, he didn't think that he would really lose to Su Luo, after all, the first competition was not what he was good at at all.

For making such a choice for the first time, fortunately he didn't drink the poison, Cheng Yifan was still a little apprehensive about this, but after seeing the final result, he quickly calmed down again, no matter what Su Luo relied on, but he believed that absolutely no one could beat him in Western desserts, especially in the East, and soon his face returned to normal, with some confidence, and said: "Let's have some dessert hors d's oeuvres in the second competition-crème brûlée." ”

Before Su Luo could say anything, Cheng Yifan said to himself: "Of course, I know you definitely don't know what this thing is, but it doesn't matter, just like the previous round, just follow me, as long as you can be similar to me in terms of taste, even if you win." ”

Anyway, where did you get your confidence, and also, did I say that I wouldn't do it? Looking at Cheng Yifan talking to himself, Su Luo couldn't help but roll his eyes, he was really speechless, and at the same time, when Cheng Yifan said the second dish of the competition, Su Luo became more and more conjecture in his heart, and the other party should be familiar with French dishes in the West.

Clime brûlée is a relatively simple dish, but the simpler it is often the most difficult, because it can reflect a chef's skills very well.

There are several ways to make crème brûlée, but the taste is still in the hands of the chef, especially for the heat and the fineness of the production process, after all, the traditional French dessert is like Plato in the dessert world, and the dessert culture after it only complements and interprets it.

You may not be accustomed to the noble and cold temperament and belated style of France, but it is precisely because of these factors that he has cultivated an irreplaceable position.

In this era of fast-moving consumer goods, they ignore the public, still slow down, and have almost perfect requirements for every step of desserts from material selection to processing and production.

The French equate desserts with works of art, even though today, every nook and cranny of their desserts exudes the atmosphere of the aristocratic court of the past.

Therefore, even if it is a very simple dessert, it still has a deep heritage.

"In that case, let's get started. Su Luo didn't pay attention to Cheng Yifan, and said very directly, I really don't understand where Cheng Yifan's confidence comes from, it may be his so-called title of Western pastry chef, but then he hasn't seen how to cook French dishes before, why didn't he doubt it, Su Luo really felt worried about his IQ.

In fact, Cheng Yifan is not to blame, it may be because the current situation is relatively special, so he did not take into account this kind of detail, and he was overconfident, not to mention.

"Boy, I don't know these ingredients, let me tell you, you need to make a crème brûlée, whipping cream, you know this thing, this..." Cheng Yifan explained to himself as if he was showing off.

Hearing this, Su Luo couldn't help but roll his eyes, if he hadn't crossed over, he would naturally not know these things, but he was not a native of the East here at all, so Su Luo didn't pay attention to the crooked Cheng Yifan at all, and yes, big brother, have you figured out the current situation, we are opponents, and we are also the kind of opponents who gamble on their lives, can we be serious, thinking so in my heart, Su Luo walked over directly and began to prepare the ingredients to be used next.

To be honest, in fact, most people in the dark cuisine world still don't have bad personalities, some are forced to join, and some are attracted by cooking... It's just that they have joined the dark cuisine world, and it's not easy to quit, after all, not everyone can be like the seven-star knife Wren and the blue-eyed tiger Milla with the aura of the protagonist or the protection of the protagonist.

"Hey, if you don't hurry up, I'll do it if you don't do it. At this time, Su Luo had already selected the ingredients, returned to the stove and started to make it, seeing that Cheng Yifan was still talking to himself there, he couldn't help but remind, and at the same time, he also thought in his heart, although such a person did show a little cleverness before, but the setting of this kind of poison, as well as the setting of hanging Zhang Feng, should not be what he came up with, right?

Then I thought about it again.,It seems that most people who go out to war.,As long as it's the dark cooking world.,The rules are a bit extreme.,You have to die at every turn.,Either you die or I die.,These settings seem to be quite normal.,But,This shouldn't be his handiwork.,It can only be said that he executed.,The reason why I agree,Maybe it's because I know the rules of the dark cooking world.,The loser has only death.,So although I'm afraid of this kind of thing.,But I don't dare to disobey.。

"Ah, you..." Cheng Yifan, who was talking to himself, obviously heard Su Luo's words, turned his head, and couldn't help but be surprised when he saw that Su Luo had already started to make it, because the action in Su Luo's hand was obviously the process of making crème brûlée, for this, it would be strange not to be surprised, but he knew that now the West has no connection with the East at all, and I am afraid that both sides don't even know about the existence of the two places, so he was so confident in his cooking skills before, thinking that only he could do it himself, after all, it was also an accident that he would do this, but he didn't think that there would be anyone in the East who would do this。