And Cheng Yifan does have a certain place in the Eastern dark cuisine world with these Western cuisines, otherwise he would not have become a Lin chef, you know, although there are more than 100 Lin chefs in the dark cuisine world, but it can't be achieved without enough strength, after all, these are the main forces in the dark cuisine world, ranking below the Five Tiger Stars, and they are also the capital to compete with the cooking world, if it weren't for them, the dark cuisine world would have been taken down long ago. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Do you want to say how can I do it?" Su Luo naturally understood what Cheng Yifan wanted to say, so he couldn't help but glance up at Cheng Yifan and said, and then, the movements in his hands did not stop, but continued to manipulate skillfully, everything looked so smooth, it looked very elegant and meticulous, looking at this kind of action, it didn't look like it was the first time to do it.

Cheng Yifan nodded a little stunned, obviously not expecting that in the East, besides him, there would be someone who would make Western things, so he couldn't react for a while.

"You want to know?" Su Luo said.

Cheng Yifan nodded, he really wanted to know, after all, it stands to reason that this place in the East should only be known to him, but even if he guessed to death, he would not guess that Su Luo would be a traverser.

"Hehe, I won't tell you. Su Luo said with a bad taste, I can't say that I am a traverser or something, well, it's hard to explain, so I simply don't explain, as for what Cheng Yifan thinks, what does it matter to him: "Also, if you don't make it, you won't have a chance." ”

Originally, Cheng Yifan wanted to say something, but after listening to Su Luo's words, he suddenly came over, and now he was competing, so he stopped grinding or anything, quickly selected the ingredients, and began to make them.

It didn't take long for Su Luo to do it, and the next step was the most important step, which was to put it in the oven for roasting, because it was not a microwave oven, so everything had to be operated by hand, which undoubtedly greatly increased the difficulty, if one was not grasped well, it might ruin everything.

Taking advantage of the gap, Su Luo also looked at Cheng Yifan opposite, who seemed to be quite skilled, and should have practiced a lot, but the various steps still seemed a little stiff, and in addition, it seemed that from the beginning, the things made seemed to be very formal and basic styles, so Su Luo decided that this so-called Western pastry chef probably only understood a little bit of Western pastry, and there was no teacher to teach him.

Or the basics, a lot of things are obviously not well understood, you know, although the process of making crème brûlée is simple, but as a French dessert, even the simplest, it is necessary to be extremely fine, just like making a work of art, but it will not be like the opposite person, not even such basic things.

For example, in the production, filtration is a very important operation, and on the other hand, there is no filtration at all, you know, according to the habits of the French, this kind of thing will not be done, and it will not be filtered once to the extent that it is just counted.

The other party may be relying on the novelty to be cheap, after all, there are no such dishes in the East, so I don't know what kind of gap there is compared with real French dishes.

After taking a look at Cheng Yifan's side, it was time to start the final production, because it was the relationship between this kind of large oven, and it had been preheated before, how different it was from the microwave oven, so it could not be regulated according to the situation of the microwave oven, and it could only be relied on by its own cooking skills.

This kind of oven is not as easy to control as a microwave oven, after all, the space inside is large, and it takes a long time to preheat or dissipate heat, so it is not easy to control the temperature, however, although Su Luo said that it was the first time to use this kind of thing, it was okay to use, after all, it was something to control the heat.

It didn't take long for Su Luo to wipe the sweat from his forehead, to be honest, it was really a little hot to be close to the oven for so long.

Soon, the crème brûlée on Su Luo's side was already ready, and the crème brûlée in the cup was turned upside down on the plate, and with some embellishments, the crème brûlée was officially out of the pot.

"My crème brûlée has already been made, do you want to taste it first and then consider whether you want to do it again?" To be honest, Su Luo really didn't want to hit Cheng Yifan, but no matter what kind of person the other party was, since he was going to have such a competition, he would naturally not be polite, this was related to his life, although he didn't think that Cheng Yifan had the capital to defeat him, but he was still very unhappy in his heart.

"So fast?" Cheng Yifan, who was still concentrating on production, suddenly stiffened after hearing Su Luo's words, and suddenly felt that this scene was so familiar.

He's naturally familiar, because that's how he came through the first round.

"Clime crûlée, please taste. Just when Cheng Yifan was surprised, Su Luo didn't know when he had already walked in front of him, put down the dishes, and said.

Cheng Yifan subconsciously looked over there, and was immediately attracted, among the white dishes, there was a small cup-sized pale yellow pudding, and the top was a layer of brown.

There is a small circle of irregular hazel water stains around the bottom of the pudding, and two red raspberries are dotted on the top of the pudding, and at the top of the pudding are also dotted with three fluffy red raspberries, and in the middle is a vanilla top leaf, the whole dish looks very delicate, as if it were a work of art.

Seeing such a piece of crème brûlée, Cheng Yifan couldn't help but feel a bad feeling in his heart, because this scene was so familiar.

"Please taste it. Su Luo handed over a spoon and said, he didn't want to waste time, and he didn't want to know how the other party felt, he just hoped that he could solve it quickly, and then go back quickly, to be honest, the carriage before had already cost him half a small life, and now it was this kind of fatal thing, he was really tired, and now he just wanted to go back and rest and rest, that's all, otherwise, there would not be much energy in tomorrow's game, after all, the use of Tai Chi and Vajra Finger is very physically demanding.

At the same time, for this situation, Su Luo felt that it should be the dumpling brothers, who had never done it because he wanted to put this kind of big move? After all, although he said that the flame dumplings he made were indeed a little dazzling, it would not be so that people in the dark cooking world would find him so quickly.