Meng Yue thought that Xiao Qi, an X-grid chef, would definitely bring his own kitchen utensils, and his style was doubled, what kind of extraterrestrial meteorite iron knife, cold ice bone chopping knife and the like, no matter how bad it was, it would come to Damascus steel. But people came empty-handed, walked around the kitchen, asked the cook and the cook, picked two handfuls, and went to the cutting pier to make a stop before it was ready.

Meng Yue and the people in the kitchen couldn't believe their eyes, Meng Yue silently complained for himself and everyone - you are the king of the kitchen, is it okay to be high-profile, let me tell you, you are so close to the people, everyone can't look up to you happily, do you know.

Not to mention, Xiao Qi looked no different before he stood on the cutting pier, but as soon as the knife was transported, it was very different, and the momentum was like the beginning of a blockbuster. With the knife in her hand, a piece of beef was cut into well-proportioned filaments, and with Meng's vision of about 5.0, she could be sure that the shredded beef was not thicker than a hair, and the roots were neat and neat, and there was no broken meat residue.

It's not that the idle chef can't do it, but he can't cut a shredded beef like Xiao Qi, and it's like a literary film. People really still have to look good, right, Meng Yue silently looked at his own chef, and his skills were probably not too far behind, but he could look at other people...... Forget it, his own chef is holding a fawn like a little fan when he sees his natal idol.

As for the cook......

Yuan Niangzi, who is known as a flower in ten miles and eight towns when she was young (yes, the cook herself is famous, you didn't pay attention, and the bacon was named every year at the beginning) The fawn hit more intensely, and the face was ruddy and shiny with both hands on her chest, and the appearance of an eighteen-year-old girl when she finally saw the lover of this life was exactly the same.

"Is there a dish that cuts beef so finely?"

Cook: "Yes, you can also put it in soup, and you can also fry it quickly in oil, and then mix it with red oil, spicy seeds, ginger, garlic, and white sesame seeds, and put some sesame oil on it, which is the best flavor of Shuzhong." ”

Meng Yue: This seems to be the shredded beef of the lamp shadow, but does this dish have such a long history?

In fact, this is the family recipe of a big family in Shuzhong, but the recipe of the other family was sent to Meng Yue, and the chef has already read it and done it, so the chef is clear. Xiao Qiyin also glanced at the cook because of this: "It seems that Miss Ameng here has indeed collected the family recipes of each family." It's also strange, we begged to go to the door, and we could only see each other by asking for a good time, but when we came to Miss Ameng, they took the initiative to send it, and they even brought recipes with seasonings and ingredients. ”

Yuan Niangzi: "Miss, isn't it appropriate to say that someone sent us a good breed of cattle at this time?"

Meng Yue: What should I use to bring back my family's spring-hearted cook?

Xiao Qi does not fry the shredded beef or put it in hot soup, but directly codes the good taste, grills it on the grilling net, and it is good if it bubbles a little, and then mixes it with a few simple seasonings, all of which are existing in the kitchen. The whole set is smooth, not stained with fireworks at all, and even the apron on the body is not stained with oil stars at all.

"Taste it. ”

Meng Yue took the lead in stretching out his chopsticks, pinched a little and put it on a small plate, probably cooking like a picture is a talent, Xiao Qi's cooking is obviously not plated, but Meng Yue casually put a chopstick on a small plate, it is inexplicably good-looking. The meat is tender red, because it is finely cut in natural light, it has a crystal clear feeling, wrapped in seasoning juice like wrapped in polished amber, with a bit of sauce color, but it will not cover the original color of the meat, and this perspective effect alone is enough to be drawn into the picture book.

The shredded meat is evenly proportioned, each one is the same, it is not messy and does not collapse, and the roots are straight, if it is a person, it can be smoothed with a plate. Of course, in the end, the dish still has to talk about how it feels in the mouth, how it tastes, whether it is delicious or not, and whether it is comfortable or uncomfortable.

Clip a few and put it in your mouth, thinking that it would be hard, and you have to chew it a little hard, but it is unexpectedly charred on the outside and tender on the inside, according to the habits of the Chinese people, it is fully cooked, but the taste is obviously just ripe The moment it was interrupted by Xiao Qi. Meng Yue actually didn't like beef very much, because the beef had a smell that she didn't like very much, but Xiao Qi didn't know how to add spices to that flavor to set off each other into an intriguing aroma.

"Huh...... I feel like I've eaten all the beef in vain. Meng Yue said and quietly looked at the cook and the cook, for fear that because of her words, the two of them would not give her good food in the future. As a result, when she saw it, the two stars in the comics were popping out of the sky - worthy of being men who can conquer the world with their cooking skills!

The cook and the cook also have to cook, prepare the lunch later, and the bigwigs of the engineering college will come to eat, although I don't know how many, but think about the name of the chef to know that people are indispensable, do your best. After the chef and the cook tasted it happily, she consciously and shyly went to the side to cook, and glanced at Xiao Qi from time to time, Xiao Qiwei's means of powder were high, and every time she smiled and nodded full of encouragement, the cook and the cook, including the helpers, seemed to have replaced the blood on their bodies with chicken blood, and they were all flying under their feet.

"Brother Xiao is not only very good at cooking, but also very good at interacting with people. ”

As you said, beef has a flavor, but the harmony has to fade, and the smell will become a strange fragrance with a long aftertaste, and the interaction with people is just a variety of harmony from person to person. ”

Meng Yue clasped his palms together: "Yes, that's right, that's what I want." ”

She can't cook, and she can't talk about the flavors of food and the variety of life, Meng Yue feels that if a story has a soul, it can't be written that delicious is delicious...... This can largely avoid being regarded as the number one foodie in history by future students, and now that the drummer is so influential, she also wants to be able to "make good words and deeds", and put a little chicken soup in it, regardless of whether it is chicken soup for the soul or poisonous chicken soup.

Xiao Qi looked at Meng Yue and couldn't help but chuckle: "For a chef, cooking delicious dishes is fundamental, and the rest is just a personal coercion, in the final analysis, it is not in the dish, but in the person." ”

The shredded beef is a cold dish, Xiao Qi makes the second dish is the big dish on the main table, his subordinates are unhurried, the ingredients are common winter melons in autumn, Meng Yue asked: "Do you make a vegetarian fire recipe?"

Xiao Qi: "Just wait to eat, think so much, are you all making up stories like this, your mind is full of drama all the time." ”

Meng Yue: "I make a living from this, and the drama is mostly dedicated." ”

Xiao Qi: "I make a living from this, and I am also dedicated to cooking without talking." ”

Meng Yue understood that he was afraid that the saliva foam would be on the dish, so he obediently watched on the side and didn't speak, only put pen to paper, and wrote down what he saw and thought.

When the dish was ready, Meng Yue went to sit down, and when she sat down, she suddenly thought about how to start the play, as for the opening that had been drawn before-don't, overturn it all and start over, food picture books, of course, it must start with a drinking banquet that can make the mouth yearn for a beautiful picture.

#是的, I'm sorry everyone, I'm going to report again#