The aunt took the plate, walked down the hall, and placed the tuna sashimi in the center of the long table.

She conveyed Bai Xiaobai's original words: "This is the first dish of the whole fish feast, and sashimi is selected, which is an appetizer. ”

As soon as this plate of sashimi was served, several guests began to whisper.

"In the winter, if you eat raw and cold fish fillets, will you get diarrhea? ”

"I thought it was a hot dish, and there was something delicious about sashimi. ”

"This is Boss Bai's craftsmanship, it looks like ordinary sashimi, and there is nothing peculiar. ”

"There are only a few pieces, and they are not enough at all. ”

"It's so small, I really think it's a Michelin restaurant. ”

The voice of the guest is actually very quiet, but Wang Tianming is also a veteran in business, and he can guess at a glance through the trembling lips of the customer, what these people are talking about.

He walked to a foot, called Wu Wei, and said in a low voice, "You go and ask Boss Bai, can you add some amount of sashimi, money is not a problem." ”

Wu Wei entered the kitchen and conveyed Mr. Wang's meaning.

Bai Xiaobai refused, "I'm sorry, the amount of tuna sashimi on a plate is so much, and I didn't bring too many ingredients." ”

This sentence is quite underdrawn.

If an ordinary chef said in this tone, Wu Wei would be angry nine times out of ten, but the other party was Bai Xiaobai, and he really didn't dare to say anything.

"Isn't it really good? Boss Bai, it's not easy for me to explain to Mr. Wang. ”

Bai Xiaobai said, "There is nothing bad to explain, you and Mr. Wang said, this is what I mean." ”

Wu Wei heard Bai Xiaobai say this, so he had no choice but to leave the kitchen.

After hearing Wu Wei's reply, Mr. Wang's expression was really a little embarrassed and complicated.

He felt a little faceless, but he was also a well-known rich man in Jianghai, and this white boss didn't give him any face.

Mr. Wang was displeased.

At this time, Wang Cong picked up a piece of tuna sashimi and put it in his mouth to taste it.

Just chewed lightly on two bites.

Wang Cong couldn't help but blurt out, "It's delicious, it's so delicious." ”

If you want to say that Wang Cong is a rich and noble brother, he has never eaten any food.

I have also eaten countless top-notch Japanese foods.

He has even eaten the ultra-high-grade tuna sashimi from the famous restaurant 'Suzuki Nakami', which requires an appointment to wait in line for more than a month.

However, the super high-grade tuna sashimi of 'Suzuki Naked' is still much worse than the tuna sashimi that you can eat in your mouth now.

The ratio of fat to this sashimi is perfect, the mouth is smooth but not greasy, and the tuna is extremely delicious.

Even if you don't use wasabi and sashimi soy sauce, it's delicious.

Wang Tianming saw his son, who has always been picky, and was intoxicated with food at the moment, and he was also curious to pick up a piece of tuna sashimi and taste it.

But it is the best delicacy in the world.

First of all, this tuna ingredient is really high-end.

Secondly, even high-quality ingredients cannot be cut with such a golden ratio without exquisite knife work.

The displeasure just now was swept away, and Wang Tianming said, "It's so delicious, let's try this sashimi." ”

Because there were too many guests, the nanny aunt took out a clean knife and cut the tuna sashimi into even small pieces so that they could be eaten.

Mayor Zeng, Liu Meili, Hu Mei and others, as well as Wang Cong's college classmates, all ate a small bite of tuna sashimi.

Everyone had a look of surprise on their faces.

Everyone wondered how there could be such delicious sashimi.

Mayor Zeng and Hu Mei are okay, after all, they have tasted Bai Xiaobai's craftsmanship before.

Liu Meimei's expression showed indescribable satisfaction.

It's so delicious.

It's only a small bite, but it's a memorable bite.

It was really worth the trip to attend Mr. Wang's son's birthday banquet with such delicious food in the world.

As for Wang Cong's classmates, they still had doubts about Bai Xiaobai's craftsmanship before, but after taking a bite of sashimi at this moment, they basically had no doubts.

They are all looking forward to Bai Xiaobai's next dishes.

King Lingkuang Lang——

Bai Xiaobai continued to be busy in the kitchen.

The whole action is fluid.

After a while, the fish head soup was also made.

It was still sent to the long dining table through the nanny aunt outside.

The nanny aunt conveyed Bai Xiaobai's words, saying, "This is the second whole fish feast dish with fish head tofu soup, the ingredients are exquisite, carefully made, and it is a pre-meal soup." ”

The nanny and aunt divided the small bowls, and all the guests began to taste them.

One bite is smooth, the fish soup is full of fragrance, with a faint milky aroma, without the fishy smell of fish, but it is indeed full of umami.

The tofu is intact and has small honeycomb-shaped cavities, but it is indeed hot and smooth, and it is extremely delicious.

"This is frozen tofu, right?" a guest from the northeast ate it as soon as he ate it.

"It's frozen tofu, but his frozen tofu is a lot more delicious, it's not soft and smooth. ”

"It's not simple, this fish head tofu soup is so fragrant and delicious, if only I could drink this soup every day." ”

"It's just that the amount is too small, and after three or five sips, it's gone. One of the guests didn't drink enough at all, so he turned to Wang Tianming and said, "Mr. Wang, can you let Chef Bai make another one, this amount is too small, and it makes people's hearts itch." ”

Wang Tianming said, "Everyone knows Boss Bai's temper, and there are all kinds of regulations in his store, so this one-grade fish head tofu soup can only be made one at a time." If you want to drink more, you have to go to his restaurant. ”

The rules of Xiaobai Restaurant are known to almost all foodies in the Jianghai food industry, and some of the guests here have also heard of them.

Although everyone thinks that such a regulation is strange and unreasonable, it is not easy to say anything.

After all, he is the boss, if he doesn't want to, you can't do anything about him.

The guests outside highly praised the whole fish banquet cuisine, but Bai Xiaobai didn't know it, and he devoted himself to the next work.

Squirrel carp, chopped pepper fish head, broccoli fried cinnamon fish balls, catfish noodle soup, all at your fingertips.

After each dish was served, it was highly praised by all the guests.

"This squirrel carp is so fragrant, why is the meat so tender, is there a unique recipe for pouring the sauce, it is so delicious." ”

"Is this yellow pepper chopped with pepper fish head a yellow gong pepper, why is it so spicy, it is too flavorful. ”

"Broccoli fried fish balls are so delicious, I have never eaten such a refreshing fried fish balls. ”

"I have also eaten catfish made by high-end hotel chefs before, and how much they make them have an earthy smell, but the soup of this catfish noodle soup is too fresh and fragrant, and the entrance is fragrant, and the aftertaste is endless. ”

The guests who came to Wang Cong's birthday banquet were either rich or expensive, all of them were gluttons in the foodie industry, and they would not be too surprised even if it was the best food.

Although all six dishes are fish dishes, they are eaten in different ways, so you won't get tired at all.

And the whole fish banquet cooked by Bai Xiaobai let all the guests present know what is the real delicacy in the world.