Just in case, naturally no one can be present to watch or be caught by the camera.

After Wang Tianming asked people to turn off the camera, the group left the kitchen, leaving Bai Xiaobai busy alone.

This is the second time Bai Xiaobai has made a whole fish feast dish.

It's still early, and the birthday party doesn't officially start until seven o'clock.

After taking out the packed ingredients and black technology equipment in the carton, Bai Xiaobai just made preparations for the banquet.

King Lingkuang Lang——

Bai Xiaobai was busy in the glass kitchen at the same time.

At the same time.

In the other kitchen, a couple of cooks were chatting and preparing for their birthday party.

There are three chefs in the kitchen, all dressed in white chef clothes and tall chef hats, who look like the hotel's chefs.

These three people are all front-line chefs of Chaoyang Hotel, a five-star hotel in Jianghai, and they are also hired by Wang Tianming with a high salary to do door-to-door cooking services.

One of the fat chefs opened his mouth to a thin chef next to him, "Have you heard? The white boss of the Xiaobai Restaurant on Chaotianmen Street is also here, and he is still cooking the main dish of the birthday banquet, which is in the kitchen next door." ”

The thin chef said, "I already knew, this Bai Xiaobai is so big, and Mr. Wang greeted him personally."

Another middle-aged chef said, "What's more, it's still a big name, I just heard that he also asked Mr. Wang to turn off the camera in the kitchen, and I don't know what to do in it, making it mysterious." ”

The fat chef said, "This white boss is now the No. 1 big man in our Jianghai food industry, he is really angry, I heard that his remuneration for cooking service is forty or fifty thousand." ”

When the thin chef heard this, he scolded, "Damn, he is paid forty or fifty thousand yuan for two hours, is there any mistake, we don't have one-tenth of his." ”

The middle-aged chef said, "He seems to be making that whole fish feast, it seems that there are only four or five dishes." ”

The fat chef also said, "I also heard about it, and I heard that his whole fish banquet was quoted at 19,999 yuan, which is really bullish." ”

"This Bai Xiaobai is a freak, dare to quote so high, I'm not afraid of being sprayed to death. The thin chef said dismissively.

The middle-aged chef said, "If someone else set a price like this, the restaurant would have closed down a long time ago, but he is really awesome, and the price in the store is generally ten or twenty times higher than the price of food outside, or even hundreds of times, which is exaggerated." ”

The fat chef smiled and said, "Then we are going to open our eyes today, look at what his whole fish feast dishes are like, and they are really worth so much money?"

The three chefs kept talking about Bai Xiaobai.

But Bai Xiaobai was in the kitchen, concentrating on cooking food without distractions.

The first is to wash all kinds of ingredients, and wash them strictly three times.

The first time is a pan wash, the second time is carefully scrubbed, and the third time is rinsed.

After cleaning all kinds of ingredients, Bai Xiaobai carefully cleaned the various pots of the black technology equipment.

All kinds of fish ingredients needed were prepared and placed on the counter one by one.

After all, the weather is cold now, so you can't cook too early, otherwise the deliciousness of the dishes will be greatly reduced when it gets cold.

It was almost time to serve the food when he was ready to go.

Bai Xiaobai has been busy with preparations.

The large bedroom on the second floor of the Wang's Villa.

A handsome young man with glasses is sitting in front of a computer playing a game.

There were three or four other men and women next to him who were also sitting on the couch playing with their phones.

These people were all Wang Cong's college classmates who were invited to the birthday party.

A male compatriot put away his mobile phone, hungry, and asked, "Wang Cong, I heard that at the birthday banquet, is it true that your father invited the white boss of Xiaobai Restaurant to cook?"

Wang Cong is Wang Tianming's only son and the protagonist of the birthday party, he will be eighteen today, he jumped several levels when he was a child, and he is not yet eighteen years old when he goes to college.

Wang Cong said, "It's the white boss invited by my father, it is said that the cooking skills are amazing, I don't know if it was blown out." ”

A female classmate said, "I heard that people on the Internet said that the white boss seems to be very handsome, I will take a photo with him in a while, I don't know if it's okay?"

Wang Cong broke the dream of a female classmate and said, "Don't think about taking a group photo, this white boss is also the number one person in the Jianghai food industry, when my dad invited him, he had already made three chapters of the law, and he would check out and leave directly after he cooked the fish banquet, and he would not stay." ”

Another fat male classmate said, "This chef is so dragged?"

Wang Cong said, "Don't stop dragging, I saw that Wu Wei seemed to have visited the Xiaobai restaurant several times, and this white boss agreed to cook the main dish of my birthday banquet, what do you think?"

The female classmate said, "It's not dragging, it's called having a personality." ”

Wang Cong said, "Hehe, look at your nymphomaniac, if that white boss is an ugly monster, it will be interesting to see if you still have an appetite at that time." ”

A few people were chatting hotly, when there was a knock on the bedroom door, and a soft voice came from outside, "Wang Shao, Mr. Wang said that the birthday party is almost over, let you go to the big living room with your classmates." ”

Wang Cong said, "I know, I'll go down now." ”

Not long after, Wang Cong and his classmates went downstairs together and came to the large living room.

The large living room of Wang's annex was designed by Wang Tianming at the invitation of the famous American designer Thomas Turas.

Completely Western-style large living room.

The ceiling lamp of the bright glass lamp hangs on the top of the living room, and the living room is like daylight.

High-end woven wool blankets are laid out in the living room, and several genuine sofas are scattered on wool blankets.

In the large living room, a long table has been prepared, the top is covered with a snow-white tablecloth, and some buffet food has been served on the table one after another.

We have a wide range of fruits, sweets, and drinks.

The guests are all in place, all gathered around the long table, toasting and enjoying some appetizing fruits and other snacks.

"Satoshi, happy birthday. ”

"Satoshi, this is my gift, a little heart. ”

"Xiao Cong, I'm a year older again, this is my uncle's birthday red envelope for you. ”

"Xiao Cong, an adult, has grown into a handsome guy, not bad. ”

The large living room was very lively, full of laughter, and the guests gave birthday gifts to Wang Cong.

Wang Tianming chatted with the guests.

It was about half past six.

Bai Xiaobai is in the kitchen, and he has already completed the preparations, and he can officially start cooking at any time.

Now it's just a matter of waiting for the notification of the food.

When he was bored, he picked up his phone and played a few small games.

After a few mini-games.

At this time, Wu Wei knocked on the kitchen door, came in and said, "Boss Bai, the birthday party is about to start, Mr. Wang said, it's almost ready to be served." ”

"Okay, I got it. Bai Xiaobai put down the phone and washed his hands again.

Start making a difference.

Picking up the tuna provided by the system, he began to slice carefully.

The first whole fish dish is tuna sashimi.

Whew.

Bai Xiaobai's hand speed is extremely fast.

Slices of sashimi with an even thickness are neatly arranged on the plate without any garnishings.

After the first course was ready, he walked out of the kitchen with the plate and handed it to the nanny who was waiting outside the kitchen door.

The aunt took the plate, walked down the hall, and placed the tuna sashimi in the center of the long table.