The family refrigerator generally cannot put the hot soup into the refrigerator to cool down, which has a great impact on the life of the refrigerator, and the hot soup is sealed and cooled down and is easy to produce peculiar smells.

The refrigerator provided by the system is very special, and there is no need to worry about the above two points.

Taking advantage of the cooling of the hot pot base, Bai Xiaobai first cleaned up the kitchen waste on the countertop, and then took out the hot pot provided by the system.

Bai Xiaobai thought that the hot pot utensils provided by the system would be very tall.

But to his surprise, the hot pot utensils provided by the system this time were very simple.

It is a stainless steel round pot, plus an induction cooker, similar to a home-style hot pot.

However, the system provides a stainless steel round pot with a field grid, which has two more spaces than the mandarin duck pot.

Outside hot pot restaurants are generally single-pot, mandarin duck pot, or Jiugongge hot pot.

This kind of four-grid hot pot, Bai Xiaobai is still the first to see it.

He poured the spring water provided by the system into one of the grids, and first made the pot of spring water for the 'First Sea'.

The cold electronic voice prompted in Bai Xiaobai's mind:

[Host, the Pu'er tea chicken soup in your refrigerator has been cooled down and can be taken out. 】

The refrigerator is also a black technology, and the cooling is very fast.

Bai Xiaobai opened the refrigerator, took out the stainless steel basin, and removed the plastic wrap.

A thin layer of white flakes floats on the top of the chicken soup, which is formed by the condensation of excess fat in the chicken soup.

Bai Xiaobai picked up a small colander, fished out the pieces of grease, and set aside.

Scoop out the cool Pu'er tea chicken soup with a spoon and fill one of the grids of the Tianzi grid, so that the 'Second Sea' clear soup pot is also completed.

As for the remaining red soup pot and mushroom soup pot, further processing is required.

As the name suggests, the red soup pot is a spicy soup base.

Bai Xiaobai takes out the dried chili pepper and cuts it in half, slices the garlic, and shreds the ginger.

Put a pot on the stove and turn on the heat to heat.

Pour the white paste from the chicken broth into the pan.

Heat the chicken fat, pour in the chili peppers, garlic slices, ginger shreds, and bring out the fragrance.

Add the bean paste and tempeh in turn, and continue to stir-fry until fragrant.

Thorn, sting, stinging—

After stir-frying the fresh and spicy aroma, Bai Xiaobai used the god-level pot turning technique to fully and evenly mix all the seasonings, and then slowly poured Pu'er tea chicken soup into the pot.

Turn on a fire.

After the soup boils, refined salt, monosodium glutamate, and cooking wine are seasoned in turn.

Sprinkle with green peppercorns to increase the numbness of the red soup pot.

After boiling for five minutes, finally rock sugar and mash juice.

After continuing to cook on low heat for five minutes, the spicy and fragrant red soup pot is ready.

Continue to finish the pot with the word "field".

In this way, the 'four seas' are left with only the last mushroom soup pot.

Naturally, mushroom ingredients are needed in the mushroom soup pot.

The fungus provided by the system is Bamboo Sun.

Because of its rich fragrance, delicious taste and rich nutrition, it has been listed as the eight treasures of grass since ancient times, and it is also known as the queen of fungi.

The dried bamboo sunflower provided by the system is packed in a box, just like a gift box, which looks quite high-end.

Bai Xiaobai opened the box and took out a dried bamboo sunflower.

Electronic audio play:

[The system selects the best Shuchuan Gaoguanning wild bamboo sun, this ingredient has a fine white, perfect mesh skirt, the taste is crisp and beautiful, the taste is extremely delicious, and it is rich in a variety of amino acids and vitamins, which can nourish the brain and calm the nerves, and is the highest grade and top ingredient with mushroom pot soup. 】

The system has always been sideways in terms of ingredients, and it is estimated that it is the ingredients specially supplied by the leaders of the Great Hall of the People in China, and they cannot be compared with it.

Continue to set up the saucepan on the stove and add the last remaining Pu'er tea chicken soup.

This process is not boiling, but simmering the soup in small quantities and many times.

Add the dried bamboo roots, add the chicken broth little by little and simmer

Drops –

After simmering for five minutes, the mushroom soup pot is ready.

The unique fragrance of bamboo sunflower really lived up to its name, Bai Xiaobai thundered and drummed, and he was hungry again.

Place the Tianzi grid pot containing the soup base of the 'Four Seas' on the induction cooker, and adjust the heat to the 'hot pot' function.

In this way, the hot pot soup base is completely ready.

As for the remaining hot pot side dishes, there is no need to worry about it in vain, the system is ready-made.

Chinese people eat hot pot according to their own preferences, with different kinds of ingredients.

Because of the different regions, all the ingredients are different, and the main hot pot ingredients in the major hot pot restaurants are not exactly the same.

For example, some hot pot restaurants in the north are mainly beef and mutton hot pot, while some hot pot restaurants along the coast are mainly seafood hot pot.

Of course, there are also some restaurants that specialize in game hot pot, such as king cobra meat slices and wild boar meat slices.

However, in Huaxia, hot pot with mixed ingredients is the most mainstream.

The so-called comprehensive category is generally poultry meat, seafood, vegetables, customers can order their own meat and vegetarian ingredients according to their own preferences, and mix and match them at will.

The system of Sihai Shenzhou hot pot also belongs to the comprehensive category.

Bai Xiaobai's mind was already in mind.

The ingredients provided by the system for brushing hot pot are divided into four categories.

The first category is poultry meat.

The system only provides four ingredients, namely top-quality snowflake beef, Northwest grassland sheep thin slices, fresh hairy tripe, and local chicken.

The second major category is aquaculture:

Bamboo shoot shell fillet, Jiwei shrimp, abalone, clams

The third major category is vegetable mushrooms.

This type of product is relatively the most numerous.

There are lettuce, spinach, potato chips, enoki mushrooms, shiitake mushrooms, pea seedlings, cucumber slices, lotus root slices.

The fourth category is the others:

Including duck blood, tofu, quail eggs, kelp.

Bai Xiaobai looked at the list in his mind and counted the corresponding ingredients on the ingredient shelf.

All the ingredients for the hot pot are available.

Now it's a matter of pricing the new product.

Huaxia self-service hot pot restaurants are basically charged according to the head, generally ranging from 30-40 per person, and you can eat all-you-can-eat.

Ordinary hot pot restaurants that do not serve themselves usually charge according to the number of soup pots, and generally charge separate prices for red soup pots, clear soup pots, and mandarin duck pots, which are generally included in the cost of soup pots.

If it is a high-end hot pot restaurant, because the ingredients used are relatively high-end, the hot pot soup base is generally priced separately, and the rest of the hot pot ingredients are also charged separately.

Bai Xiaobai didn't try the taste of the new product first, but asked, "System, how much will the new product be charged this time?"

The system electronic audio starts:

[Host, the soup base of the Four Seas Shenzhou hot pot is priced at 1,500 yuan separately, and the rest of the hot pot ingredients need to be charged separately. 】

"How can I charge extra?" Bai Xiaobai continued to ask.

Naturally, he knew that the price of top-quality snowflake beef could not be the same as that of a serving of potato chips.

It's just that next, the current words of the system made Bai Xiaobai doubt life again.

This is the first time that the system has clearly marked the price of ingredients separately.

I saw the current words of the system:

Poultry meat: top snowflake beef (1000 yuan/portion), Northwest grassland lamb (500 yuan/portion), fresh hairy tripe (600 yuan/portion), local chicken (100 yuan/portion)

Aquatic products: bamboo shoot shell fillet (200 yuan/piece), Jiwei shrimp (50 yuan/piece), abalone (100 yuan/piece), clam (50 yuan/piece)

Vegetable mushrooms: lettuce (30 yuan/portion), spinach (30 yuan/portion), potato chips (20 yuan/portion), enoki mushroom (30 yuan/portion), shiitake mushroom (50 yuan/portion), pea seedlings (20 yuan/portion), cucumber slices (20 yuan/portion), lotus root slices (20 yuan/portion)

Others: duck blood (50 yuan/portion), tofu (20 yuan/portion), quail eggs (20 yuan/portion), kelp (30 yuan/portion)