For the first time, the system clearly marked the price of ingredients, and the price was a bit unexpected.

Not to mention meat ingredients, the price of vegetable ingredients is not low.

A potato slice costs 20 yuan per serving, which is slightly expensive, but I don't know how much the system has.

"System, I have the right to set prices semi-independently, and I can also adjust the price of hot pot ingredients, right?" asked Bai Xiaobai.

Electronic audio play:

[Host, for hot pot ingredients, you have the right to set semi-independent prices, but the upper and lower price adjustments shall not exceed two hundred yuan. 】

[At the same time, the host has no right to adjust the price of ingredients below 200 yuan.] 】

"Understand, how much is that ingredient?" Bai Xiaobai continued to ask.

He noticed that the system now says that except for Jiwei shrimp (50 yuan/piece) and abalone (100 yuan/piece), these two ingredients are based on 'only', and the rest are all per serving.

System reply:

[One serving is based on the number of 10, for example, one potato slice, is 10 potato chips, the price is 20 yuan. Top snowflake beef, the same 10 large slices, priced at 1,000 yuan, and so on. 】

"What about the pea seedlings?"

【10 small trees】

"Enoki mushrooms?"

【10 small clusters】

Bai Xiaobai "......"

A proper pit, and a giant pit.

The food is a little more expensive, and if the customer finds it delicious, it is estimated that they can understand it.

But the direct price of this ingredient is so expensive, even if it is top-notch, it is estimated that it will 'thunder' a large number of old customers.

Bai Xiaobai took a second look at the list of hot pot ingredients.

Relatively speaking, only quail eggs (20 yuan per serving) are more cost-effective, and an egg costs only 2 yuan.

Other tofu and cucumber gods are a bit pitted.

seemed to know Bai Xiaobai's thoughts, and the electronic voice sounded:

[Host, the 20 hot pot ingredients provided by the system are all selected top ingredients from different provinces in the land of China. 】

[For example, the lamb meat of the Northwest Grassland is derived from the Tianshan Pasture in Xinjiang, and the treasure-grade free-range black sheep are not suitable for any artificial feed, and only feed on the Tianshan pasture grass and eat alpine snow lotus. 】

[After slaughtering, the system only uses the most tender middle golden tenderloin of the black sheep as the hot pot ingredient. 】

[Because each black sheep can only produce palm-sized lamb loins, it is very precious, and the price is 500 yuan / copy is reasonable. 】

[The tofu provided by the system is specially selected from the best soybeans in Ludong Province, soaked in Yulong spring water, and ground by a thousand-year-old stone mill......]

……

The system broadcasts all the sources of the ingredients.

It's really as the system says.

20 kinds of hot pot ingredients bring together the authentic ingredients of the land of China and various provinces and regions.

Bai Xiaobai now finally knows why the new product is called 'Four Seas Shenzhou Hot Pot'.

'Sihai' refers to the four flavors of hot pot soup base, and 'Shenzhou' means that the hot pot ingredients are specially selected ingredients from all over the land of China.

The two are combined into one, which is the 'Four Seas Shenzhou Hot Pot'.

After a sudden realization, Bai Xiaobai decided not to change the pricing of the system.

Although the vegetable ingredients are at least twenty or thirty yuan a piece, compared to other delicacies in the store, it is really not very expensive, not to mention that they are carefully selected ingredients, and the food is satisfactory and assured.

Look at the time, it's not early.

This is the longest time it takes to make a new product since Bai Xiaobai had a system.

After the Four Seas Shenzhou hot pot was made, Bai Xiaobai tried the taste of the four soup bases.

The spring water pot is water, but this water is exceptionally sweet, and there is no peculiar smell after boiling, which can satisfy some foodies who like to make shabu hot pot.

And the clear soup pot is Pu'er tea chicken soup, Bai Xiaobai scooped up a small mouthful of soup and took a sip.

The sharp aroma of Pu'er tea, paired with the delicious chicken broth, is a perfect match.

The soup is not greasy or greasy, the entrance is smooth, and the aftertaste is long.

Bai Xiaobai couldn't help but sigh.

It turns out that the combination of chicken soup and tea can still burst out with such a wonderful taste.

Because the mushroom soup pot is additionally added with top-quality bamboo sunflower, it has twice the rich taste compared to the clear soup pot.

It is worthy of the top bamboo sunflower, and the soup base is too delicious.

Bai Xiaobai closed his eyes and was able to imagine.

Bamboo sunflower grows leisurely in the natural jungle, stretches its posture, absorbs the aura of heaven and earth, the essence of the sun and the moon, does not contaminate the slightest vulgar atmosphere, and grows completely natural and pollution-free......

The kind of deliciousness that returns to the basics naturally stirs between the mouths, making the white little white teeth and cheeks fragrant, like a spring breeze.

After taking a sip of mushroom soup, his body suddenly warmed up a lot.

As for the last remaining red soup pot, Bai Xiaobai secreted a large amount of fluid from the corners of his mouth just by smelling it.

The soup base is bright red but not sticky, and it does not accumulate a lot of oil, and it looks very refreshing.

The red soup pot was boiling on the induction cooker, constantly making a sizzling sound, Bai Xiaobai got close and smelled it, it was fragrant and spicy.

Green peppercorns float on the red soup, and just looking at it will tell that it is full of hemp fragrance.

The red soup pot is simply an all-encompassing interaction of the senses.

Bai Xiaobai scooped up a small spoonful of red soup, blew it and tasted it.

Thick, spicy, salty and fresh burst out at the tip of the tongue at the same time, and the hot and spicy taste spreads from the nerve at the tip of the tongue to the whole body.

What is revealed in this spicy is happiness, and what is contained in this hemp is happiness.

Bai Xiaobai couldn't help but close his eyes, only to feel that the pores of his whole body were dilated.

It's so cool! It's just a human delicacy.

Just tasting the soup base, Bai Xiaobai felt full of happiness, and it was hard to imagine what kind of happiness these soup base shabu-shabu should be?

The pit is more than electronic sound, bringing Bai Xiaobai back to reality from the enjoyment of food.

[Host, Sihai Shenzhou hot pot can be officially sold, but it is only available at noon and evening, and it is not sold in the morning. 】

This system stipulates that Bai Xiaobai has no opinion at all.

Hot pot is more time-consuming to eat.

Very few people are willing to eat hot pot early in the morning, so even if the system allows it to be sold in the morning, it is estimated that no one will order it.

"System, are there any other regulations for the new product?"

[Except for abalone and Jiwei shrimp, the rest of the ingredients can only be sold as 1 serving of '10'. 】

Bai Xiaobai has no opinion on this regulation.

After all, the ingredients are more standardized according to the portion, and it is easier for customers to check out after consumption.

Bai Xiaobai continued to ask, "System, apart from these two regulations, there are no other new regulations, right?"

If the system doesn't ring again, that's the default.

"Are there any new tasks after the new product is launched?"

[New quests will be launched soon, so stay tuned!]

Is it recent again, and there is no fixed date?

Bai Xiaobai "......"

After trying all four soup bases, Bai Xiaobai did not eat them with hot pot ingredients.

The main thing is that the business hours arrive early in the morning, and it is a bit weird to eat hot pot in the morning.

After quickly tidying up the kitchen, Bai Xiaobai walked out of the glass kitchen.

Gao Chao had already washed up and was sitting on the dining chair, eating toast with milk for breakfast.

"Bai Xiaobai, are you cooking hot pot in the kitchen, this smell is very fragrant. It makes my toast taste bad. ”

"That's right, from now on, the store will officially launch the 'Four Seas Shenzhou Hot Pot'. ”