Is it really okay to work here on your own?

Li Qin was slightly worried.

Worry is worry, but Li Qin still works hard.

After a day of working at Xiaobai Restaurant, she noticed that there were a lot of customers who came to the restaurant.

Every customer doesn't care about the high price of the food.

And while Li Qin was serving the dishes, she found that the food in this restaurant was indeed different.

Not to mention the color, smell and taste, and the tableware containing the food is also extremely exquisite, which is simply the supreme enjoyment of smell and sight.

After a day's work, Li Qin's idea that the small white restaurant was a black restaurant had long since disappeared, and was replaced by deep admiration.

Seeing that Boss Bai is about the same age as his son, it is amazing that he has a successful career at such a young age.

After the business was finished in the evening, Bai Xiaobai paid Li Qin the salary for the probation period on the spot: "Aunt Li, this is your salary today." ”

Aunt Li's identity document, Bai Xiaobai has seen it, and she is one year younger than his mother.

Calling Li Qin Aunt Li can be regarded as Bai Xiaobai's expression of familiarity with his fellow countrymen.

"Thank you, Boss Bai. Li Qin took the money and put it in his pocket, his eyes full of gratitude.

Although the hard work of the day is tiring, it is worth it to get a hundred dollars.

Li Qin discussed with Bai Xiaobai during the interview yesterday, hoping to pay her salary daily.

Of course, Bai Xiaobai doesn't matter.

Anyway, he will not deduct it, let alone delay the payment of wages, and the daily and monthly payments will make no difference to him.

Li Qin, who took the money, took the initiative to help carefully tidy up the hygiene of the hall, and then went home early.

There are no more customers in the store.

Bai Xiaobai plans to close the door a little earlier and continue to practice golden fried rice.

A quarter past nine.

After Bai Xiaobai saw off the last customer, he pulled down the roller shutter of the store.

That's when the phone in his pocket rang.

Caller ID: Superb.

"Hey, Bai Xiaobai, I'll be at Jianghai Yangning Airport at ten o'clock tomorrow morning, can you come and pick me up." ”

A masterfully familiar voice came from the other end of the phone.

"No problem, do you have a lot of luggage?" Bai Xiaobai asked casually.

It's not the first time Gao Chao has gone to Shanghai, this is the first time he has come back and asked Bai Xiaobai to pick up the airport.

Bai Xiaobai estimated that he was carrying too much luggage alone.

Sure enough, Gao Chao said on the phone, "It's too much luggage, I can't take it, you come over to help, I also have something to give you." ”

"Okay, then I'll pick you up tomorrow. ”

Anyway, ten o'clock will be regarded as the free period in the store, there are no customers, and sometimes Bai Xiaobai is idle and the egg hurts.

After hanging up the superb phone, Bai Xiaobai re-entered the glass kitchen and continued to practice the golden fried rice.

Everything came according to the systematic steps, Bai Xiaobai relied on his own groping experience, and began to cook new products again.

Look at the countdown in my head and it's almost halfway there.

Bai Xiaobai cooks very seriously, and of course he hopes to complete the new product as soon as possible.

It's best to be able to complete a new task today.

King Lingkuang Lang——

Bai Xiaobai was busy on the stove.

With repeated practice over and over again, he became more and more proficient in his technique.

The rice is like rouge, and little by little it is wrapped in egg liquid, giving it a bright golden color.

"God-level pot turning technique, open!" Bai Xiaobai quickly turned the pot, turning it on backwards, downwards, left and right, as if he was playing acrobatics.

The scorching flame forced out the fried rice aroma of eggs and rice.

Sweat swept across Bai Xiaobai's cheeks, and Bai Xiaobai didn't bother to wipe it.

He is all about cooking, and he has no distractions.

At this moment.

The whole kitchen was already enveloped in a wonderful aroma.

The aroma of this fried rice is not greasy, it is very fragrant, and there is no fishy smell of eggs, which is simply intoxicating.

Taking a deep breath, I felt the filth in my lungs be emptied.

How could there be such a special aroma of fried rice in the world, which Bai Xiaobai had never smelled before.

And this aroma is not the same as the previous unqualified golden fried rice.

The fragrance is incomparable, making people smell and exhale like an orchid, and the whole body is relaxed and happy, which is simply the ultimate enjoyment of the sense of smell.

Bai Xiaobai's stomach was already hungry, and there was a thunderclap.

Just when Bai Xiaobai was intoxicated by the aroma of fried rice and couldn't extricate himself, it was also the time when he was about to finish the golden fried rice.

Boom –

A golden glow suddenly exploded in the wok.

It wasn't the pot exploding, but a golden light suddenly spreading out in the center of the pot, splashing around.

Bai Xiaobai, who was in the golden light, could barely open his eyes.

Faintly visible.

A golden five-clawed golden dragon flew out of the pot and hovered in the kitchen, constantly winding and swirling.

The sudden golden dragon startled Bai Xiaobai.

This has never happened to D, C, B, or A class cuisine before.

Could it be that this is the Duang effect that comes with S-class cuisine????

Nima, that's an exaggeration, isn't it?

This golden dragon-shaped light, like an auspicious golden light falling from the sky, simply shocked Bai Xiaobai.

Is Golden Fried Rice going to be a success?

This is Bai Xiaobai's first feeling.

The golden dragon lasted for three or four breaths before disappearing completely.

Everything is back to business as usual.

After Bai Xiaobai got used to it, he took a look at the golden fried rice fried in the pot.

Sure enough, it shone brightly.

Although it is not like a little master, it is so exaggerated that the lid of the pot is shining with golden light.

However, this golden fried rice really lives up to its name, and it is the same as the name.

The original pink rouge rice has been plated with a layer of bright gold.

The egg mixture is so evenly wrapped that at first glance you thought it was golden rice.

Bai Xiaobai picked up the original chopsticks and gently flicked the fried rice in the pot, the grains were distinct, all golden, without any shortcomings, and exuded an incomparable aroma.

Bai Xiaobai knew that this was done.

Sure enough.

A cold electronic voice soon sounded in my head:

[Ding Dong - The unwrapped rate of the host's golden fried rice is 0, congratulations to the host for completing the new task.] 】

It's just a happy life.

After completing the new task, Bai Xiaobai was not overly excited, but he was extremely excited in his heart.

It's worth the two days of hard work.

The electronic sound continues to ring in the head.

[The host has 500 experience points for the new task reward, with a total experience of more than 4800 points, and the system level has been upgraded from 'Dacheng' to 'Ready First Palm', the information has been updated, please check.] 】

After the electronic sound is finished, the data gold card flies out.

Name: Bai Xiaobai

Goal: To become a top food chef who learns from both China and the West.

Gender: Male

Age: 22

Ethnicity: Han (Earth Humans)

Items: Chef's Key, Upgrade Card

Titles: [Tea Egg Master], [Invincible], [Adaptable]

Tricks: Devil Axe Carving Worker (Lettering Carving, Flower Carving, Fish and Insect Carving), Heavenly Maiden Scattered Flower Cutting, God-level Pot Reversal Technique

Experience: 4880 points

Physical fitness: on

Master the menu:

Supreme Chili Sauce (Accompanied)

Ota rouge rice (serving rice)

Kunlun Snow Mountain Non-freezing Spring Water (Supply Water)

Supreme Tea Egg (D), Special Cold Cucumber (D), Special Wuzhen Soybean Milk (D), Special Golden Butter Sticks (D)

Supreme Beef Noodle (C), Lotus Fragrant Glutinous Rice Chicken (C), Fresh Meat Wonton (C), Stewed Pork Ribs with Winter Melon and Scallops (C), Crispy Fried Golden Chicken Wings (C), Special Lotus Leaf Lean Pork Porridge (C), Secret Sour Plum Soup (C Drink), Cool Watermelon Ice Cream (C Sweet), Freshly Squeezed Mulberry Juice (C Drink)

Super Mapo Tofu (B) Jiugong Dongpo Meat (B) Steamed Anchovy with Ulva (B)

Roast Duck with Royal Tea Oil (A), Clear Soup Noodles (A), Clear Soup Powder (A), Sea Dragon Steamed Dumplings (A), Four Seas Shenzhou Hot Pot (A)

Golden Fried Rice (S)

Culinary talent: ?

Current System Level: Ready for the First Palm

Note: Empty